Thai Uptown

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINERS ON THE STORAGE SHELVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE SMALL COOLER/FREEZER BEHIND THE FRONT COUNTER AND THE CHEST FREEZER IN THE BASEMENT AND MAINTAIN. REMOVE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY FOOD STORAGE SHELVE IN THE REAR STORAGE AREA. FOUND SOME FROZEN FOODS STORED ON...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE EXTERIOR SIDES OF THE WOK, DEEP FRYER, AND STOVE WITH GREASE AND DUST ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE ALL CARDBOARD ON THE FLOOR BEING USED AS A FLOOR MAT IN THE REAR AREA BY THE EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP AROUND THE PIPE IN THE REAR PREP AREA CLOSE TO THE EXIT DOOR. DUST BUILD-UP ON THE CEILING VENT ABOVE THE 3 COMPT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT, STORAGE ROOM IN THE BASEMENT, STORAGE ROOM BY THE EXIT DOOR AND BEHIND THE FRONT COUNTER. MUST CLEAN, ORGANIZE THE AREA AND DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES,ETC. MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER PLACING RAW MEAT INTO INDIVIDUAL BAGS WITH BARE HANDS AND THEN RINSING HANDS IN THE 3-COMPARTMENT SINK WITHOUT USING SOAP AND DRYING HANDS WITH A TOWEL ATTACHED TO THE BELT LOOP O...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME BUILD-UP INSIDE THE ICE MACHINE TOP PART WERE ICE IS MADE,INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT SMALL REACH-IN COOLER,ACROSS FROM FLAT GRILL,INSTRUCTED TO REPLACE,ALSO RUBBER GASKETS INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT WITH ENCRUSTED BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON HOOD, FILTERS,PIPES AND FIRE EXTINGUISHER PIPE,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON SHELVES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE FOOD EQUIPMENT, DEBRIS ALONG BASEBOARD WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS UNDER THE EQUIPMENT WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-24-2013, REPORT #1235807 OBSERVED TIN FOIL ON SHELVES IN PREP AREA. #32- MUST REMOVE TIN FOIL/CARDBOARD ON ALL SHELVES IN KITCHEN. #34-OBSERVED CARDBOARD ON FLOOR UNDER COOKING EQUIPMENT. MUST REMOVE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER AND TRANSFERRED TO ANOTHER CONTAINER ITEM MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD STORED INSIDE THE PLASTIC GROCERIES BAGS MUST BE REMOVED AND PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR LID OF WHITE CHEST FREEZER IS BROKEN,INSTRUCTED TO REPAIR/REPLACE WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON FILTERS UNDER THE HOOD, ON PIPE UNDER AND SIDE OF COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASE ON WALL TILES BEHIND THE COOKING EQUIPMENT,(BOTTOM PART),AND WALL BY EAST SIDE OF THE HOOD,NEED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON CEILING FANS IN DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON SHELVES AT FRONT SELLING/PREP AREA. PERSONAL ITEMS MUST BE STORE AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL ON SHELVES IN PREP AREA. MUST REMOVE TIN FOIL/CARDBOARD ON ALL SHELVES IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD ON FLOOR UNDER COOKING EQUIPMENT. MUST REMOVE CARDBOARD FROM FLOOR, FLOOR MUST BE CLEAN/DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. MUST CLEAN COVER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS IN SOME COOLERS, NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT CLUTTERED THROUGHOUT (BOXES, CHAIRS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AREA A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE/GAP IN WALL OF BASEMENT BEHIND HOT WATER TANKS. INSTRUCTED MANAGER TO SEAL HOLE/GAP IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT FLOOR CLUTTERED ALONG NORTH WALL. MUST R...