Thai Village Restaurant
2053 W Division St, Chicago, IL 60622 · Wicker Park · Restaurant · Low risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2010-10-07
What You Should Know
✓ Passed most recent inspection (2010-10-07)
⚠ Failed 1 inspection (2010)
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 1×
Inspection History
2010-10-07 Pass License Re-Inspection ▾
2010-08-10 Fail License-Task Force 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS AT BAR 3 COMP SINK.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN UNDER 3 COMP SINK REQUIRES DETAIL CLEANING.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND BAR NOT SMOOTH,EASILY CLEANABLE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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