The Breakers at Edgewater

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF ORANGE RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE FIRST MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN OR SCHEDULE A SERVICE FOR CLEANING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS AT THE DINNER PREP LINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER KNOB IN DISREPAIR AT THE HANDWASHING SINK IN THE KITCHEN AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF ORANGE RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE FIRST MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN OR SCHEDULE A SERVICE FOR CLEANING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY IN THE 4TH FLOOR KITCHENETTE AREA. DISH MACHINE CONCENTRATION READING 0PPM. INSTRUCTED TO USE 1ST FLOOR DISH MACHINE OR THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES UNTIL MACHIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS AT THE DINNER PREP LINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER KNOB IN DISREPAIR AT THE HANDWASHING SINK IN THE KITCHEN AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN 4TH FLOOR KITCHENETTE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (LEADING TO REAR OUTSIDE GARBAGE AREA)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE SOME RUSTY METAL RACKS INSIDE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE FOOD STORAGE ROOM FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM OF STEAM TABLE IN KITCHEN PREP AREA AND UNDERNEATH BUFFET AND SALAD TABLE INFRONT SERVICE BREAKFAST LINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR FAUCET WITH LOW WATER PRESSURE (RIGHT HANDSINK) INSIDE THE WASHROOM (BY THE DINING AREA)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS, UNDER AND BEHIND THE COOLERS IN 4TH FLOOR KITCHENETTE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT BUILD-UP ON IN ALL CORNERS AND ON FLOOR THROUGHOUT REAR PREP, DISHWASHING, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO REPAIR MISSING CEILING TILES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HANDSINKS IN REAR PREP AREA AND BEHIND FRONT SERVING LINE NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINKS DURING TIME OF...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE FRONT BUFFETT, REAR PREP, AND REAR DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL NEAR MOP SINK, AND IN THE REAR INSTRUCTED PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CONSULT PEST CONTROL SERVICE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO REPAIR MISSING CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD-UP ON IN ALL CORNERS AND ON FLOOR THROUGHOUT REAR PREP, DISHWASHING, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND RECEI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 8 LIVE ROACHES IN CABINET UNDER 1-COMPARTMENT SINK AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 Inspector Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES IN THE DISHWASHING ROOM AND CHEMICAL STORAGE ROOM ALSO OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE CHEMICAL AND LINEN STORAGE ROOMS. MUST REMOVE ALL INSECT ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASH SINK (BY ICE MACHINE)PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASH SINK PIPE MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT/GRIME BUILD-UP ON WALLS BEHIND AND AROUND THE MAIN DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 DISPOSABLE FOOD ITEMS: CUPS, TRAYS ETC. ARE STORED UNDER WASTE PIPES IN THE BASEMENT AREA, INSTRUCTED TO ENCASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOORS OF REACH-IN COOLER AT GREEN ROOM. REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 THE FAUCET AT THREE-COMPARTMENT SINK IS LOOSE INSTRUCTED TO REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NEED TO PROVIDE COVERS FOR RECEPTACLES IN WOMEN'S WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 WALLS, FLOORS THROUGHOUT THE KITCHEN, DISHROOM, PREP AREA MUST BE CLEANED, EXCESS BLACK SLIME SUBSTANCE.FLOOR DRAIN IN NEED OF CLEANING EXCESS GRIMES.MUST CLEAN UNDER SHELVES INSIDE THE WALK-IN COOLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS I...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER, WHILE WEARING DISPOSABLE GLOVES, HOLDING ON TO A METAL BRACKET FROM SNEEZE GUARD WAITING FOR RESIDENTS (TO COME TO BE SERVED), THAN WITH SAME GLOVES HANDLED TOASTED BREAD AND SERVED, ALSO SAME EMPLOYEE GOING IN AND OUT FROM FRO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED HANDWASHING SINK NOT ACCESSIBLE AT DIFFERENT LOCATION: DISHROOM( A STACK OF CLEAN GLASSES STORED IN GLASSES CRATES, STORED IN FRONT OF HANDWASHING SINK, UNABLE TO SEE THE SINK).FRONT SERVING AREA PORTABLE TRAYS AND STACK OF CRATES I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED BY THE EXIT DOOR(BETWEEN PREP AND DINING AREA). THE PREP/SERVING LINE WERE HOT COLD AND READY TO EAT TCS FOODS ARE PREPARED, NOT EASILY ACCESSIBLE TO HAND WASHING. ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP WAS PROVIDED AT THE HANDWASHING SINK AT THE GREEN PREP AREA. SOAP WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL PAPER TOWEL DISPENSERS NOT IN WORK CONDITION AT HANDWASHING SINKS(PAPER TOWEL PROVIDED CLOSE BY THE HANDWASHING SINK) MUST REPAIR ALL SAID UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED TWO LIVE ROACHES IN THE MAIN KITCHEN ABOVE TWO COMPARTMENT PREP SINKS. OBSERVED OVER TEN SMALL FLIES ON WALLS AT FRONT SERVING AREA, GREEN ROOM IN THE KITCHEN, DISH ROOM, AND FOURTH FLOOR KITCHENETTE. FEW MICE DROPPINGS AT FRONT SERVING AREA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DISPOSABLE FOOD ITEMS: CUPS, TRAYS ETC. ARE STORED UNDER WASTE PIPES IN THE BASEMENT AREA, INSTRUCTED TO ENCASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING HANDLE AT TWO-DOOR REACH-IN COOLER (WEST-NORTH)AT GREEN ROOM.REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOORS OF REACH-IN COOLER AT GREEN ROOM. REPAIR/REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. THE TECHNICIAN ARRIVED AT 10:50 AM DURING THE INSPECTION AND REPAIRED THE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT THREE COMPARTMENT SINK IS LOOSE INSTRUCTED TO REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NEED TO PROVIDE COVERS FOR RECEPTACLES IN WOMEN'S WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN PLASTIC FLOOR TILES IN PREP AREA/ KITCHEN AND BY THE SOUP KETTLES. REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS, FLOORS THROUGHOUT THE KITCHEN, DISHROOM, PREP AREA MUST BE CLEANED, EXCESS BLACK SLIME SUBSTANCE.FLOOR DRAIN IN NEED OF CLEANING EXCESS GRIMES.MUST CLEAN UNDER SHELVES INSIDE THE WALK-IN COOLERS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-9-2020, REPORT#2456394. #37)3-302.12 INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS #51) 5-205.15 NOTED STANDING WATER AT THE DRAINBOARD OF THE DISHWASHING...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED NO HOT RUNNING WATER AT THE FAUCET OF THE HAND WASH SINK AT THE SERVICE STATION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD REPAIR PERSON FIX THE SINK. PRIORITY VIOLATION #7-38-030. CITATION IS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED STANDING WATER AT THE DRAIN BOARD OF THE DISH WASHING MACHINE AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT DATED 7/15/19 REPORT # 2301086. APPROXIMATELY 50 SMALL FLIES WERE FOUND IN 2ND FLOOR SERVICE AREA NEAR DISH MACHINE.MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVIT...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE SERVED. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATI...

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE LOADING DIRTY DISHES INTO CONVEYER DISHWASHER AND THEN PUTTING ON GLOVES AND UNLOADING CLEAN DISHES WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180F. HOT WATER TEST STRIPS DID NOT INDICATE PROPER SANITIZATION AT 180F AND HIGH TEMPERATURE THERMOMETER WAS RUN THROUGH MACHINE AND ONLY READ 140F. DISH MACHINE WAS CONVERTED TO A LOW ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 SMALL FLIES PRESENT IN VARIOUS AREAS INCLUDING INTERIOR GARBAGE ROOM, DISH ROOM AND DRY STORAGE ROOM. OBSERVED 1 LIVE COCKROACH UNDER DISH MACHINE. MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY FOUNDATION 7-38-020 (A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASH RINSE, AND SANITIZE TEMPERARURE GUAGES NOT WORKING PROPERLY. MUST REPAIR TEMPERATURE GUAGES TO REFLECT ACCURATE TEMPERARURES. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED INTERIOR GARBAGE ROOM WITH UNCLEAN FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN DRY STORAGE. CLEAN FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA AT THIS TIME. INSTRUCTED TO HAVE A PROCEDURE IN PLACE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED AT TODAY

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

NOTED POOR HYGIENIC PRACTICES AS FOLLOWS:- -NOTED EMPLOYEE WHILE WEARING GLOVES AT THE PREP LINE AND WITH GLOVES ON WIPED THEIR HANDS ON THE WORK PANTS AND THEN CONTINUED TO PICK UP AND SERVE READY TO EAT FOOD ON A PLATE. WITHOUT CHANGING GLOVES OR W...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER:- HAM 45.7F, EGGS (LIQUID AND WHOLE) 45.3F/49.3F, INSIDE THE SERVING LINE PREP COOLER AT THE KITCHEN, MILK 47.3F, CHEESE 53.2F (STORED ON ICE AT T...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPINGS ON SHELF OF FOOD CART AT THE DINING ROOM PREP AREA AND INSIDE CABINETS UNDERNEATH THE HOT/COLD SERVING LINE OF SAME. -ALSO NOTED OVER 75 FLYING INSECTS THROUGH OUT FOOD PREP AREAS (KITCHEN, DISH WASHING ROOM, LINEN ROOM,...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED FOOD SERVED OUT OF TIN CAN CONTAINERS AND OTHER FOOD ITEMS STORED INSIDE TIN CAN CONTAINER. INSTRUCTED TO REMOVE ALL FOOD ITEMS AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NTE OUTSIDE GREASE CONTAINER TO HAVE HEAVY GREASE ON TOP OF LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISHMACHINE AREA, UNDERNEATH THE SERVING LINE EQUIPMENT ENCRUSTED WITH THICK GRIME DIRT AND FOOD PARTICLES, BEHIND THE COUNTER WITH SODA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS AT THE DISH WASHING AREA AND BY THE 2 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY STAINS AT THE CEILING OF THE DISHWASHING ROOM OF THE 4TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(EMPLOYEE NOT ABLE TO WASH HANDS AFTER HANDLING DIRTY DISHES),ALSO NO EXPOSED HAND SINK PROVIDED AT SOUTH ROOM BY THE FRONT BUFFET. ICE CREAM IS SCOOPED AND ALSO OPENED FOOD IS SCOOPED AND STORED INSIDE THE F...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED DISH WASHER HANDLING DIRTY DISHES(SCRAPING-AND PUT THEM THRU THE DISH MACHINE),THEN HANDLING CLEAN DISHES/POTS AND WITHOUT WASHING HANDS, HANDLED BY REMOVING DISHES/POTS FROM RACKS AND AFTER DRYING STORED THEM ON SH...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH NACHINE LOCATED AT FOURTH FLOOR KITCHENETTE NO DISPENSING SANITIZER.PRESENTLY 0ppm.ALSO NO SOAP PROVIDED AT MACHINE,GALLON SOAP EMPTY AND DRY. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN 100ppm AT FINAL RINSE.REPAIR C...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR PAPER TOWELS PROVIDED AT FRONT SERVING/BUFFET AREA EXPOSED HAND SINK.NO PAPER TOWELS PROVIDED AT WOMEN'S WASHROOM IN BASEMENT AREA.EMPLOYEE PROVIDED SOAP AND PAPER TOWEL AT SAID SINKS. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND PREPARATION,OBSERVED ONE COOK SLICING, DICING AND STORE INSIDE THE PREP COOLER IN THE KITCHEN, FRESH TOMATOES WHICH HE PICKS UP FROM CARDBOARD WHICH THE PRODUCT WAS DELIVERED IN IT,NO WASHING OF READY TO EAT FO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SMALL FLIES ON PREMISES: OVER 40 ON WALLS INSIDE THE MOP SINK BY THE DISH ROOM.OVER 20 SMALL FLIES ON WALLS OF THE CLEAN LINENS/CLEAN GLASSES.OVER 30 SMALL FLIES ON WALL,ON SHELVES,AND FLYING AROUND IN THE DISH ROOM,KITCHEN,FRONT PREP ROOM,10 SMALL ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED ENCRUSTED AND BUILD-UP GREASE ON TOP THE OUTSIDE WASTE OIL CONTAINER AND GROUND AREA OF THE SAID CONTAINER.NEED TO CLEAN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,FISH EGGS,MILK ETC) ARE PREPARED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED. SERIOUS VIOLATION:7-...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-26-2016,REPORT #1610197. #30-ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE PLASTIC FILM FROM BASE OF NEW EQUIPMENT BY THE KETTLE SOUP.BROKEN DIRTY WRAPS FROM PIPES INSIDE BASEMENT STORAGE AREA MUST BE REMOVED REPLACE,POROUS MATERIAL UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.BURNED DEBRIS INSIDE THE OVENS.DUST BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS,NEED TO CLEAN.EXPOSED HAND SINK AT FRONT PREP AREA WITH FOOD DEBRIS IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS STANDING WATER BETWEEN THE FLOOR TILES IN DISH ROOM/DISH MACHINE AREA AND IN FRONT OF ICE MACHINE IN PREP AREA.BROKEN MISSING FLOOR TILES IN FRONT OF SOUP KETTLE,ALSO CEMENT UNDER THE SAID KETTLE POROUS,UNEVEN ACCUMULATION OF STANDING WATER.SU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WEST WALL AND CEILING AT DISH ROOM WITH BLACK SLIME SUBSTANCE.STAINED CEILING TILES IN DISH ROOM AND KITCHEN NEED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE.LIGHT SHIELD IN DISH ROOM WITH UNKNOWN PARTICLES NEED TO CLEAN AND MAINTAIN.ALSO LIGHT SHIELD NOT COMPLETELY LOCKED ON LIGHT FIXTURE FRAME IN KITCHEN.REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT DUCT ABOVE THE DISH MACHINE HAS A HOLE,WERE CLEAN DISHES COMES OUT,THE OTHER DUCT SEALED WITH TAPE EXCESS LIQUID SPILLAGE/GREASE ON UNIT.INSTRUCTED TO REPAIR/ REPLACE SAID DUCT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO EXPOS...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAIN PRIOR TO ENTER PREP/KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH MUST BE STORED IN CLEAN CONTAINERS WITH AN APPROVED SANITIZER ON EACH WORKING STATION TO MINIMIZE CONTAMINATION

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED A DELIVERMAN WALKING IN THE KITCHEN DURING PREPARATION TIME WITH OPENED FOOD.INSTRUCTED TO PROVIDE A SIGN OF "ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA" AND POSTED AT DOOR OF KITCHEN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM, (CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND ORGANIZE INSIDE THE CABINETS UNDER THE MEN AND WOMEN'S WASHROOM AND CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA, EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND THE COOKING EQUIPMENT,VENDING MACHINE UNDER THE PREP TABLES AND HOT HOLDING UNIT NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL CEILING VENT COVER IN ALL WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL GAP AROUND THE PIPE THRU-OUT DISHWASHING AREA AND MAINTAIN. WATER STAINED CEILING TILES INSIDE THE MEN AND WOMEN'S EMPLOYEE WASHROOM. MUST RE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE HOT HANDLE OF THE 2 COMPARTMENT SINK IN THE PREP AREA CLOSE TO THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK.