The Brewed

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BULK DRY FOOD STORAGE CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE FRONT SERVICE AREA AND REAR STORAGE AREA. INSTRUCTED TO STORE BULK DRY FOOD CONTAINERS AT LEAST 6" ABOVE THE GROUND AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS AND EQUIPMENT THROUGHOUT THE FRONT SERVICE AREA AND UTILITY CLOSET. INSTRUCTED TO ELEVATE FIXED EQUIPMENT AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE PEST MONITORING AND CLEANING BENEATH EQUIPMENT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PROVIDED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FUNCTIONAL AND ACCURATE FOOD TEMPERATURE MEASURING DEVICE AND MAINTAIN AVAILABLE FOR USE IN MEASURING FOOD TE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BULK DRY FOOD STORAGE CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE FRONT SERVICE AREA AND REAR STORAGE AREA. INSTRUCTED TO STORE BULK DRY FOOD CONTAINERS AT LEAST 6" ABOVE THE GROUND AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS AND EQUIPMENT THROUGHOUT THE FRONT SERVICE AREA AND UTILITY CLOSET. INSTRUCTED TO ELEVATE FIXED EQUIPMENT AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE PEST MONITORING AND CLEANING BENEATH EQUIPMENT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR WAREWASHING ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDWASHING SINK AND ICE SCOOPER ATTACHED TO WALL ADJACENT TO HANDWASHING SINK IN REAR WAREWASHING/STORAGE ROOM. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SPLASH GUARD TO PREVENT POTENTIAL CONTAMINATION AND...

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINT...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXED SINGLE SERVICE ARTICLES BEING STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE THREE COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-401-11--OBSERVED HAND SINK INSTALLED ABOVE THE WAREWASHING MACHINE.MUST RELOCATE HAND SINK OR REMOVE WAREWASHING MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16-- INSTRUCTED TO SEAL NOTICEABLE OPENINGS ALONG FOUNDATION AND WALLS THROUGHOUT THE BASEMENT STORAGE AREAS AND HOT WATER TANK LOCATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK NEXT TO REAR HIGH TEMPERATURE DISHMACHINE UNIT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO THE REAR DISHWASHING FACILITY.PRIORITY FOUNDATION VIOLATION 7-38-030(C),N...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL AND MAINTAIN A BARRIER AROUND THE COUNTERTOP PITCHER RINSER AT FRONT COFFEE PREPARATION AREA TO PREVENT CONTAMINATION FROM THE PUBLIC.

SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO INSTALL AND MAINTAIN A GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL NOTICEABLE OPENINGS ALONG FOUNDATION AND WALLS THROUGHOUT THE BASEMENT STORAGE AREAS AND HOT WATER TANK LOCATION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.