The Budlong Hot Chicken

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

IN-USE UTENSILS: PROPERLY STORED

3-304.12: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PRESENTLY HOT WATER TEMPERATURE IS 75.3F AT THE WASHBOWL INSIDE THE STAFF WASHROOM IN THE BASEMENT AREA. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT SAID SINK WASHING SINK MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMB...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR H...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT THREE COMPARTMENT SINK WASTE WATER CONNECTION NOT INSTALLED PROPERLY AND ACCORDING TO LAW. OBSERVED SMALL LEAKAGE FROM CONNECTING PIPE. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF WALK-IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR IN FRONT OF SODE DISPENSER/ ICE STORAGE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE AND MAINTA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION

SEWAGE & WASTE WATER PROPERLY DISPOSED

DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION: 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE

SEWAGE & WASTE WATER PROPERLY DISPOSED

DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN AND SANITIZE UNIT PRIORITY FOUNDATION: 7-38-005

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION

SEWAGE & WASTE WATER PROPERLY DISPOSED

DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR CONTACT SURFACE OF NON-WORKING PREP COOLER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLES IN UPPER WALL NEAR THE FIRE SUPPRESSION SYSTEM IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2214182, DATED, 9/11/18. VIOLATION #58: NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ONSITE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED FOR NON COMPLIANCE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE. : 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS M...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED. : 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY VIOLATION. 7-38-020(C)CITATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 (A-D)NO PAPER TOWELS LOCATED AT BOTH THE BASEMENT AND MAIN KITCHENS HAND WASHING SINKS. EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSURE FOR FRIED EGG ON TOP OF A SANDWICH OFFERED AS AN OCCASIONAL SPECIAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)CITATION ISSUED.

PERSONAL CLEANLINESS

2-402.11 COOK NOTED NOT WEARING A HAT/HAIR RESTRAINT WHILE PREPARING FOODS ON THE COOKS LINE. MUST WEAR AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12(C) UTENSILS NOTED IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AN HOT HOLDING STATION. MUST PROPERLY STORE ON A CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 OBSERVED DIRTY MOPS IMPROPERLY STORED ON THE FLOOR IN REAR HALLWAY WITH MOP HEADS ON THE FLOOR. MUST PROPERLY STORE INVERTED IN THE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS. IE: BICYCLE IN BASEMENT FOOD PREP, BACK PACK AT FRONT SERVER STATION. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE ADJACENT TO THE FRONT SERVICE COUNTER, SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS OR FROM LOWER SHELVES ON PREP TABLES IN BOTH PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREA, PAINT OR RESTORE FLOOR IN BASEMENT PREP AREA, AND IN WALK IN COOLER. ALSO, CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS, AND INSTALL MISSING CEILING TILES IN PREP AREA. REPAIR DETACHED WALL IN HALLWAY LEADING TO REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORE ON TOP OF ICE BIN IN BASEMENT BAR MUST PROPERLY STORE IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING IN THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 10/26/12 REPORT#1286157 NOT CORRECTED. #33 DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WEELS OF EQUIPMENT. #35 DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE 3COMPARTMENT SINK DE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK IN FRONT BAR IS SLOWLY DRAINING. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORE ON TOP OF ICE BIN IN BASEMENT BAR MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEELS OF EQUIPMENT, WIRE STORAGE RACKS NEAR THE STOVE, LIGHT SHIELDS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE 3 COMPARTMENT SINK. DETAIL CLEAN CEILING TILES OF THE PREP AREA. REPAIR ANY OPENINGS IN THE WALLS OF THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING/TORN RUBBER DOOR GASKET ON COOKS LINE ONE DOOR COOLER. MUST REPLACE. METAL DOOR HANDEL ON WALK-IN COOLER BROKEN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR SMALL ONE DOOR COOLER ON COOKS LINE WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BASEMENT CLOSET WITH CLUTTER AND DEBRIS. MUST CLEAN AND ELEVATE AND ORGANIZE ALL ITEMS. POOLING WATER ON FLOOR UNDER BASEMENT ICE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 1-6-11 #154677 NOT CORRECTED. #29- #35-MUST CLEAN AND ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED MANAGER NOT PRESENT DURING RE-INSPECTION WHILE FOODS SUCH AS COOKED PORK AT 178.9F AND RICE AND BEANS AT 183.3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION REMAINS FROM 1-6-11. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VIOLATION REMAINS FROM 1-6-11. MUST PROVIDE LIGHT SHIELD FOR REAR DRY FOOD STORAGE AT W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATLEY 10LBS COOKED RICE IN A COVERED CONTAINER INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE OF 68.6F. INSTRUCTED PROPER METHODS OF COOLING FOODS. RICE DISCARDED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CHEF WEARING RUBBER GLOVES AND REPAIRING...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT FROM 7-30-09 #164145 POSTED VISABLE TO CUSTOMERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-30-09 #164145 NOT CORRECTED. #30- ALL PREPARED FOODS IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TALL REACH-IN COOLER MUST CLEAN AND REMOVE PLASTIC LINER IN POOR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT STORAGE CLOSET AND FOOD ITEMS IN DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELD FOR REAR DRY FOOD STORAGE AT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...