The Corned Beef Factory Sandwich Shop
1009-1011 W Lake St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Passed most recently but 2 prior failures on record
Last Inspected
2018-02-06
What You Should Know
✓ Passed most recent inspection (2018-02-06)
⚠ Failed 2 inspections (2018, 2014)
⚠ Plumbing & Waste issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste critical 3×
🌡 Food Temperature critical 2×
🔧 Facility Condition serious 1×
🐀 Pest Activity critical 1×
Inspection History
2018-02-06 Pass Canvass Re-Inspection ▾
1 ▾
serious Facility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1979052, DATED 1/6/2017. VIOLATION INCLUDES: #32; CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR, VIOLATION STILL EXISTS, SERIOUS VIOLATION 7-42-090
2017-01-06 Pass w/ Conditions Canvass 2 ▾
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010B
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR,
2016-01-25 Pass w/ Conditions Complaint CRITICAL 3 ▾
critical Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
STAFF TOILET NOT MAINTAINED AND IN POOR REPAIR, UNABLE TO FLUSH. INSTD TO HAVE FULLY FUNCTIONABLE AND OPERABLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER EXPOSED HANDSINK. REPAIR SAME.
2015-06-25 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUCET AND UNDERNEATH NEAR KNEE PEDALS). ALSO FOUND RUNNING WATER ON HOT SIDE OF EXPOSED HAND SINK IN REAR PREP AREA AT A TEMPERATURE OF...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELVES IN CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
2015-01-05 Pass License Re-Inspection 1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.
CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST PROVIDE ADEQUATE EQUIPMENT CAPABLE OF RAPIDLY REHEATING FOOD ITEMS.
critical Pest Activity
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
MUST PROVIDE GARBAGE CANS FOR THE PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE SMALL OPENING ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A MOP SINK AND BACK FLOW DEVICE ON SITE. MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.