THE CRAB HOUSE.

OBSERVED THE OPENINGS OF THE DEEP FRYER UNITS IN THE FRONT FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE OF THE REACH IN COOLING UNIT IN THE REAR WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE SHELVING, BASE FLOOR AND THE SLIDING GROOVES OF THE DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE, FOOD SPLATTER AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED VERY SMALL DRIP OF WHITE PIPE IN THE FRONT AREA IN THE CEILING. INSTRUCTED ***MUST*** REAPIR AND MAINTAIN.

OBSERVED THE CEILING COVERING IN THE FRONT FOOD SERVICE AREA IN FRONT OF THE DEEP FRYERS MISSING...ALSO OBSERVED A HOLE IN THE CEILING REAR AT THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

OBSERVED A CLUTTER OF UNUSED ITEMS STORED ON THE LEFT AND RIGHT SIDE OF THE REAR WALK IN COOLING UNIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND INSECTS.

OBSERVED THE LEFT WALL AT THE THREE COMPARTMENT SINK PEELING WITH DRYWALL EXPOSED AND ITS DAMAGED...INSTRUCTED TO CLEAN AND REPAIR.

OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA ALL AROUND AND UNDER THE THREE COMPARMENT SINK...THE REAR SHELVING AREA...THE MOP SINK AREA...FRONT FOOD PREP AND SERVICE AREA..AS WELL AS THE FRONT AREA RIGHT SIDE OF THE BEVERAGE REACH IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF GREASE, DIRT, DUST, DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREA AND FOOD CONTACT SURFACES BELOW.

OBSERVED NO SOAP OR PAPER TOWELS AT REAR PREP SINK. MANAGER OBTAINED SOAP AND TOWELS AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ALL FISH MUST BE REMVED FROM CRYO VAC PACKAGING DURING THAWING. INSTRUCTED TO CORRECT AND MAINTAIN

INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS AND STAINS. INSTRUCTED TO OBTAIN NEW CUTTING BOARDS AND MAINTAIN CLEAN AND IN GOOD REPAIR.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER ALL EQUIPMENT, 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO CORRECT MAINTAIN

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

MUST CLEAN THE INTERIOR OF THE STEAMER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

MUST CLEAN THE INTERIOR OF THE STEAMER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION DATED MARCH 2, 2023 REPORT #2571972 #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #49 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SHELVING UNITS, CABINETS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #56 OBSERVED DUST BUILD UP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL PREVIOUS VIOLATIONS MUST BE CORRECTED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVED 1/4" GAP ON BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED POP CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SHELVING UNITS, CABINETS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2565429 ON 10-17-22:58-MISSING ALLERGNEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTTD TO OBTAIN DRAINING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.