The Crab Pad 2, LLC
4337 N Western Ave, Chicago, IL 60618 · North Center · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2022-11-10
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2022-11-10)
⚠ Employee Hygiene issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🚰 Plumbing & Waste minor 1×
📦 Food Storage & Handling minor 1×
🔧 Facility Condition minor 1×
Inspection History
6 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE ADDITIONAL APPROPRIATE SHELVING FOR REAR STORAGE ROOM TO ELEVATE ITEMS STORED OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HOT AND COLD WATER HANDLES SWITCHED ON THE KITCHEN HAND WASHING SINK.INSTRUCTED TO REPAIR/SWITCH SO THE HOT HANDLE DISPENSES HOT WATER AND COLD HANDLE DISPENSES COLD AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE NEAR THE KITCHEN STORAGE RACK.INSTRUCTED TO PROVIDE AND MAINTAIN.
CRITICAL 6 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT BOTH EXPOSED SINKS LOCATED IN BAR/EXPEDITING AREA. INSTRUCTED TO PROVIDE.
minor Food Storage & Handling
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN REAR STORAGE AREA, PREP AREA, AND BAR/EXPEDITING AREA. INSTRUCTED TO PROVIDE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED AND BROKEN REDUCED OXYGEN PACKAGING MACHINE IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB UNDER HOOD IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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