The Dime

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14--OBSERVED MENS AND WOMENS TOILET ROOM DOORS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOORS.

ALLERGEN TRAINING AS REQUIRED

2-102.13--NO ALLERGEN TRAINING CERTIFICATE PROVIDED. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. MUST PROVIDE ALL NECESSARY SUPPLIES AND PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SANITIZER LEVEL READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHEMICAL SANITIZER MUST READ AT LEAST 100 PPM INSIDE LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO RUNNING WATER AT HAND WASHING SINK LOCATED AT BAR. MUST REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MENS AND WOMENS TOILET ROOM DOORS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOORS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDED. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED IN PUBLIC VIEW FROM LAST INSPECTION ON 2/16/2022, REPORT #2549900. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

HOLES ON THE BOTTOM OF THE ROLLED UP WINDOW.SEAL TO PREVENT PEST ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT THE KITCHEN,STORAGES AND BAR.ALSO GREASE ON WALL BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN LIGHT PROTECTIVE IN THE KITCHEN AT NORTH AREA,REPLACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL WITH RUNNING HOT/COLD WATER.PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK UNDER THE COUNTER TOP AT BAR AREA NOT EASILY ACCESSIBLE. MUST BRING HANDWASHING SINK FORWARD FOR EASY ACCESS TO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS AND GREASE ON COOKING EQUIPMENT IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT THREE COMPARTMENT SINK EXTREMELY TIGHT ,INSTRUCTED TO REPAIR /REPLACE FOR EASY MOBILITY

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE REFUSAL AREA/ALLEY WITH EXCESS OF ALL KIND OF DEBRIS UNDER AND AROUND RECEPTACLES.MUST CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECT ACTIVITIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND GRIMES ON FLOOR UNDER COOKING EQUIPMENT,ALSO AT BAR AREA,UNDER COUNTER COUNTER TOP(CORNERS AND UNDER PIPES.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL WITH RUNNING HOT/COLD WATER.PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK UNDER THE COUNTER TOP AT BAR AREA NOT EASILY ACCESSIBLE. MUST BRING HANDWASHING SINK FORWARD FOR EASY ACCESS TO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISH MACHINE,THREE COMPARTMENT SINK AND FOR THE BAR THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION PROVIDED ON SITE. PRIORITY FOUNDATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS AND GREASE ON COOKING EQUIPMENT IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT THREE COMPARTMENT SINK EXTREMELY TIGHT ,INSTRUCTED TO REPAIR /REPLACE FOR EASY MOBILITY

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE REFUSAL AREA/ALLEY WITH EXCESS OF ALL KIND OF DEBRIS UNDER AND AROUND RECEPTACLES.MUST CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECT ACTIVITIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND GRIMES ON FLOOR UNDER COOKING EQUIPMENT,ALSO AT BAR AREA,UNDER COUNTER COUNTER TOP(CORNERS AND UNDER PIPES.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL WITH RUNNING HOT/COLD WATER.PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK UNDER THE COUNTER TOP AT BAR AREA NOT EASILY ACCESSIBLE. MUST BRING HANDWASHING SINK FORWARD FOR EASY ACCESS TO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE AT REAR PREP AREA,NOT ABLE TO DISPENSE SANITIZER SOLUTION,Oppm. UNIT PRESENTLY NOT IN USE HOWEVER WAS USED THE NIGHT BEFORE.CLEAN MULTI USE UTENSIL ON TOP ATTACHED DRAIN BOARD. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.USE ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISH MACHINE,THREE COMPARTMENT SINK AND FOR THE BAR THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION PROVIDED ON SITE. PRIORITY FOUNDATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS AND GREASE ON COOKING EQUIPMENT IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT THREE COMPARTMENT SINK EXTREMELY TIGHT ,INSTRUCTED TO REPAIR /REPLACE FOR EASY MOBILITY

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE REFUSAL AREA/ALLEY WITH EXCESS OF ALL KIND OF DEBRIS UNDER AND AROUND RECEPTACLES.MUST CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECT ACTIVITIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND GRIMES ON FLOOR UNDER COOKING EQUIPMENT,ALSO AT BAR AREA,UNDER COUNTER COUNTER TOP(CORNERS AND UNDER PIPES.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT -HAND SINK BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK INSTALLED: -ADJACENT TO DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND HOLES IN FLOOR TILE IN BEER COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT -HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. -CUSTOMER/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE 3 COMPARTMENT WASH SINK. INSTRUCTED MANAGER TO REMOVE AND ATTACH TO WALL ABOVE HAND SINK. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK INSTALLED: -ADJACENT TO DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK AT BAR AREA, AT TIME OF INSPECTION. BAR IS USED FOR COCKTAIL AND BEVERAGE PREPARATION AND SERVICE. MANAGEMENT STATED THAT HAND SINK WAS REMOVED BUT NEVER RE INSTALLED. INSTRUCTED MANAGER TO RE INSTALL SINK AT BAR AREA BY RE I...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS, IN REAR DRY STORAGE AREA, WITH NO LABEL-COMMON NAME. INFORMED MANAGER THAT FOODS STORED IN BULK FOOD CONTAINERS MUST HAVE PROPER LABEL. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND HOLES IN FLOOR TILE IN BEER COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY, FROM 12/14/16, #1977174, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATES POSTED TO VIEW.MUST PROVIDE CERTIFICATES AND POST AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN PREP AREA NEXT TO 3- COMP SINK AND PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST REMOVE RUST FROM DIVIDERS AND INTERIOR BASIN OF BEER COOLERS IN BAR AREA AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MEAT SLICER,DISH RACKS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVER,CAN OPENER BLADE,LOWER SHELVES OF STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA AND POP CADDY STORAGE AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER GRILL TABLE UNDER HOOD AND IN BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,MISSING WALL BASE UNDER PREP AREA 3- COMP SINK.MUST CLEAN DEBRI BUILD UP IN LIGHT SHIELDS AND WALLS NEAR COOKING EQUIPMENT,HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA,BROKEN SEAMS AROUND RIM OF FAR LEFT AND MIDDLE 3- COMP SINK BASINS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST MOVE WALL MOUNTED PAPER TOWEL DISPENSER CLOSER TO KITCHEN EXPOSED HAND SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A DOOR FOR MENS WASHROOM INCLUDING A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE STOPPERS FOR THREE COMPARTMENT SINKS. MUST PROVIDE DRAINAGE LINES FOR BAR SODA GUN HOLDERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. CHIPS CONTAINER FOUND DIRTY, MUST CLEAN. EXTREMELY DIRTY GARBAGE CAN, MUS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...