THE DUCK INN.
2701 S ELEANOR ST · PILSEN, CHICAGO
7 of 11 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 162025PASSED1 violationDETAILS
4-601.11(C) OBSERVED MINOR DUST DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.
DEC 112023PASSED9 violations1 CRITICALDETAILS
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF BASEMENT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE. INSTRUCTED MANAGER TO SEAL ALL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.
OBSERVED MILK CRATES USED AS SHELVING IN BASEMENT STORAGE. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
OBSERVED GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED EXPOSED BRICK WALLS AND UNFINISHED CEILING IN BASEMENT FRONT FOOD STORAGE AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
OBSERVED NO MECHANICAL VENTILATION IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
AUG 42022PASSED1 violationDETAILS
6-501.12 OBSERVED ACCUMULATED DIRT AND WATER DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
AUG 22022FAILED4 violations1 CRITICALDETAILS
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND FOOT NOTE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND A MOP HEAD LOCATED BY THE UTILITY SINK IN THE FOOD PREP AREA AND ONE LARGE FLY FLYING IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. MANAGER ELIMINATED LIVE SMALL AND LARGE FLY ACTIVITY DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER FULL AND TWO BAGS OF GARBAGE PLACED ON TOP OF THE OUTSIDE GARBAGE DUMPSTER, MANAGER STATES "THE FACILITY IS WAITING FOR A GARBAGE PICK UP TODAY". INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTERS TO OVERFLOW AND NEVER PLACE BAGS OF GARBAGE ON TOP OF THE OUTSIDE GARBAGE DUMPSTERS, RECOMMENDED ADDITIONAL GARBAGE PICK UP OR ADDING AN ADDITIONAL OUTSIDE GARBAGE DUMPSTER. OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
6-501.12 OBSERVED ACCUMULATED DIRT AND WATER DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
NOV 202020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
5-203.11 OBSERVED NO HAND WASHING SINK AT THE SERVING STATION LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE OR REMOVE SERVING STATION. PRIORITY FOUNDATION 7-38-030(C).
5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
show all 11 inspections →
MAR 112019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR HAMACHI TARTARE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED COUPLE ITEMS ON MENU THAT IS SERVED RAW, INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT TO MENU ALSO INCLUDE ASTERISKING THE ITEM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED PEELING PAINT ON THE CEILING OVER THE REAR PREP AREA, AND ON THE SIDE(WEST) WALL, INSTRUCTED TO REMOVE AND RESEAL/MAINTAIN.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
FEB 72017PASSED5 violationsDETAILS
REMOVE THE BROKEN PLASTIC CONTAINER FROM THE WALK-IN COOLER.
CLEAN THE VENTILATION HOOD AND FILTERS.
CLEAN THE FLOOR OF THE WALK-IN COOLER ESPECIALLY IN THE BACK CORNER AND AROUND THE LOW TEMPERATURE DISHMACHINE.
CLEAN THE WALL OF THE WALK-IN COOLER.
REPAIR THE SINK STOPPER LEVERS FOR THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE KITCHEN AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
AUG 82016PASSED3 violationsDETAILS
OBSERVED A CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED MINOR LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED OLD UNUSED EQUIPMENT BEING STORED IN THE OUTSIDE BACK OF FACILITY. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.
AUG 202015PASSED6 violationsDETAILS
COVER/WRAP ALL PRESET SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
REPAIR CEILINGS IN PREP AREA(PEELING PAINT, WATER DAMAGE). REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM.
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. PROVIDE VENTILATION IN BASEMENT WASHROOM.
ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
NOV 202014PASSED6 violationsDETAILS
HAS MISSING DRAIN BOARD AT KITCHEN 3 COMPARTMENT SINK, HAS NO ICE BIN COVER FOR ICE BIN (BAR AREA),INSTRUCTED TO PROVIDE AND MAINTAIN. RAW WOODEN SURFACES AT CABINETS BEHIND (BAR AREA)MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
SEAL NOTICEABLE OPENINGS BENEATH THE KITCHEN 2 COMPARTMENT SINK AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO, SEAL HOLES ON WALLS IN BASEMENT AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN.
ADEQUATE LIGHTING MUST BE PROVIDED AT KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
EMPLOYEE TOILET ROOM(S) MUST BE SELF CLOSING AND MAINTAIN.
ELECTRIC ROTISSERIE UNIT IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND MAINTAIN.
BASEMENT MUST BE FREE OF CLUTTER AND MAINTAIN AND REMAING ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →