The Dynasty Oriental Food Corporation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD-UP ON ALL COOKING EQUIPMENT, DERIS IN INTERIOR SURFACE OF ENTIRE WALK IN COOLER AND SHELVES. ALSO DEBRIS BUILD UP AND OLD FOOD ON PREP TABLES, SHELVES, DRY STORAGE CONTAINERS, MEAT SLICER ETC. MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BAR VERY CLUTTERED. ALL UNECESSARY ARTICLES NEED TO BE REMOVED SO THAT AREA CAN BE EFFECTIVELY CLEANED. ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AND LOWER SHELVES IN DRY FOOD STORAGE AREA WHERE FLOUR AND SUGAR ARE STORED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR AT CORNER BEHIND CHEST FREEZERS AT REAR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD-UP ON ALL COOKING EQUIPMENT, DERIS IN INTERIOR SURFACE OF ENTIRE WALK IN COOLER AND SHELVES. ALSO DEBRIS BUILD UP AND OLD FOOD ON PREP TABLES, SHELVES, DRY STORAGE CONTAINERS, MEAT SLICER ETC. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AROUND DISHMACHINE IN THE FORM OF UNNECESSARY ARTICLES AND PAPER, TRASH AND CRATES. OBSERVED BAR VERY CLUTTERED. ALL UNECESSARY ARTICLES NEED TO BE REMOVED SO THAT AREA CAN BE EFFECTIVELY CLEANED. ORGANIZE AND MAINTAIN AT ALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS AT SOME PREP COOLER DOORS IN POOR REPAIR; REPLACE GASKETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LOW WATER PRESSURE AT HANDSINKS IN WASHROOMS; INCREASE WATER PRESSURE AT WASHROOM SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FIFTY MOUSE DROPPINGS ON THE LOWER SHELVES OF THE STORAGE ROOM STORING DRY GOODS, FLOUR AND SUGAR. MUST CLEAN AND MAINTAIN SHELVES. RECOMMENDED HAVING PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS AT SOME PREP COOLER DOORS IN POOR REPAIR; REPLACE GASKETS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAINN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES IN WALK-IN COOLER RUSTED; CLEAN AND MAINT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LOW WATER PRESSURE AT HANDSINKS IN WASHROOMS; INCREASE WATER PRESSURE AT WASHROOM SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HIGH TEMP DISH MACHINE GUAGES NOT OPERATING, INSTRUCTED TO REPLACE. RUBBER GASKETS FOR PREP COOLER DOORS IN POOR REPAIR, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND SINK. INSTRUCTED TO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 30 MOUSE DROPPINGS ALONG WALL BASE IN DRY FOOD STORAGE ROOM, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE, TIN CANS BEING REUSED FOR FOOD STORAGE. INSTRUCTED TO DISCONTINUE AND APPROVED FOOD CONTACT SERFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS FOR PREP COOLER DOORS IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HIGH TEMP DISH MACHINE GUAGES NOT OPERATING, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOLERS AND COOKING EQUIPMET SURFACES NOT CLEAN, GREASE AND DIRT BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNCLEAN IN BAR AREA, KITCHEN UNDER COOKING EQUIPMENT AND LARGE PREP TABLES, NEAR ICE MACHINE, IN EMPLOYEE BATHROOM, FLOORS OF WALK IN FREEZER AND WALK IN COOLER. DEGREASE FLOORS, CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT, MISSING TILES, EXPOSED DRY WALL AROUND DISH WASHING WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND SINK. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALK IN SHELVES WITH PEELING PAINT AND RUSTY. REMOVE RUST AND REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD CUTTING BOARD. RAW WOOD IS PROHIBITED. ALL WOOD NEEDS TO BE SEALED SO THAT IT IS NON POROUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRY STORAGE SHELVES UNCLEAN. LOWER SHELF OF PREP TABLE NEAR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN REFRIGERATORS UNCLEAN INCLUDING INTERIOR, INTERIOR OF DOORS, AND GASKETS AROUND DOORS. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN FLOORS IN BAR AREA, KITCHEN UNDER COOKING EQUIPMENT AND LARGE PREP TABLES, NEAR ICE MACHINE, IN EMPLOYEE BATHROOM, FLOORS OF WALK IN FREEZER AND WALK IN COOLER. DEGREASE FLOORS, CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN EMPLOYEE BATHROOM UNCLEAN INCLUDING LIGHTSWITCH. OBSERVED WALLS UNCLEAN NEAR 1 COMPARTMENT SINK NEAR WOK STATION. OBSERVED WALLS UNCLEAN BEIND ICE MACHINE. CLEAN AND MAINTAIN ALL WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CAULK AROUND EMPLOYEE BATHROOM SINK CRACKED AND NEEDS TO BE RECAULKED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REFRIGERATORS NEED THERMOMETERS. THERMOMETERS NEED TO BE CHECKED TO MAKE SURE ALL REFRIGERATION UNITS ARE FULLY FUNCTIONING AND MAINTAINING 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BAR VERY CLUTTERED. ALL UNECESSARY ARTICLES NEED TO BE REMOVED SO THAT AREA CAN BE EFFECTIVELY CLEANED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL BULK FOOD IN DRY STORAGE MUST BE LABELED INCLUDING FLOUR, SUGAR, RICE,ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED UNCLEAN CARDBOARD ON BOTTOM SHELVES OF PREP TABLES.MUST REMOVE ALL CARDBOARD.ALSO NO LID FOR LARGE FLOUR DRY STORAGE CONTAINER IN DRY STORAGE ROOM.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD-UP ON ALL COOKING EQUIPMENT,DERIS IN INTERIOR SURFACE OF ENTIRE WALK IN COOLER AND SHELVES.ALSO DEBRIS BUILD UP AND OLD FOOD ON PREP TABLES SHELVES,DRY STORAGE CONTAINERS,PLASTIC CONTAINERS USED FOR SPICES,NUTS,ETC FOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLE IN LOWER WALL BY DISH MACHINE.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO WALLS NOT CLEAN BY DISH MACHINE,TEA STATION,ICE MACHINE.MUST CLEAN/MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOR EMPLYEES WASHROOM DOOR.MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES, AND SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 2 EXIT DOORS NOT RODENT PROOFED ON BOTTOMS(1/2 INCH GAP) AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES, AND SINKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS. LABEL PREPARED FOODS INSIDE WALK-IN COOLERS AND REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST FROM CAN OPENER AT SAID PREP TABLE, PAINT RUSTY RACKS INSIDE WALK-IN COOLER.PROVIDE SPLASH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, MIXER, LEGS OF TABLES,WOODS,GASKETS INSIDE REFRIGERATION AND WALK-IN COOLER/FREEZER UNTIS, FAN GUARDS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER, INTERIOR PANEL OF ICE MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES IN PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT THE ENTIRE PREP KITCHEN AND MAINTAIN FREE OF GREASE AND DEBRIS AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOILED WALL SECTIONS AND ATTACHED PIPING/ATTACHMENTS AT PREP AREA, PROVIDE WALL TILES FOR MISSING SECTION AT PREP AREAS/KITCHEN, REPAIR CEILING SECTIONS WITH CHIPPING PAINT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH DISHES WITHOUT SANITIZER BEING DISPENSED FROM SAID UNIT. RAN SEVERAL CYCLES OF DISH MACHINE AND RECORDED CHLORINE READING AT 0PPM. MANAGER CALLED ECOLAB TO SERVICE UNIT. INSTRUCTED TO WASH, RIN...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND HAND WASH SINK IN PREP AREA WITH NO HOT RUNNING WATER,DARK STAINS OBSERVED INSIDE HAND WASH...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND SODA LINES STORED IN DIRECT CONTACT OF ICE INSIDE UNCOVERED ICE BIN AT BAR AREA. INSTRUCTED TO PROVIDE PARTITION BETWEEN SODA LINES AND ICE BEING USED TO SERVE CUSTOMERS AS WELL AS COVER/LID TO PROTECT ICE FROM CONTAMINTATION. ALSO, NOTED DARK,...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SCREEN DOORS AND SCREEN AT WINDOW AT KITCHEN AND DRY FOOD STORAGE ROOM NOT TIGHT FITTING. 1/2 INCH GAPS NOTED AT TOP AND SIDES OF SAID DOORS AND WINDOW. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. ALSO, NOTED 12 MOUSE DROPPI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS. LABEL PREPARED FOODS INSIDE WALK-IN COOLERS AND REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND PREP TABLE IN KITCHEN WITH OPENINGS. INSTRUCTED TO REPAIR SAME AND MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, MIXER, LEGS OF TABLES,WOODS,GASKETS INSIDE REFRIGERATION AND WALK-IN COOLER/FREEZER UNTIS, FAN GUARDS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER, INTERIOR PANEL OF ICE MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES IN PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT THE ENTIRE PREP KITCHEN AND MAINTAIN FREE OF GREASE AND DEBRIS A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOILED WALL SECTIONS AND ATTACHED PIPING/ATTACHMENTS AT PREP AREA, PROVIDE WALL TILES FOR MISSING SECTION AT PREP AREAS/KITCHEN, REPAIR CEILING SECTIONS WITH CHIPPING PA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA. REPLACE LIGHT BULBS, PROVIDE SHATTER PROOF BULBS, AND OR LIGHT SHIELDS AT KITCHEN ENTRANCE AREA AND VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REROUTE WASTE LINE FROM SODA GUN LINES FROM THREE COMPARTMENT SINK INTO FLOOR DRAIN AT BAR AND REROUTE WASTE LINE FROM ICE MACHINE INTO ONE COMPARTMENT SINK AT DISH MACHINE INTO FLOOR DRAIN. REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE MILK CRATES BEING USED TO STORE ITEMS, STORE CLEANING BROOMS,SUPPLIES IN DESIGNATED AR...