The Fire Place Inn
Passed most recently but 5 prior failures on record
2026-02-06 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BASEMENT WALK IN COOLING UNIT SIDE PANEL COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE PREP COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-02-06 Pass Canvass Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MULTIPLE HOLES IN WALL JUST LEFT OF THE STAIRS LEADING TO THE KITCHEN AREA. INSTRUCTED TO SEAL ALL HOLES AS A MEANS OF PREVENTING PEST AND OR INSECT ENTRY TO FACILITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A FOIL LIKE MATERIAL LINING THE FLOOR OR THE PRODUCE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK ON THE HOT LINE SIDE OF THE KITCHEN NOT SEALED TO STATION. INSTRUCTED TO SEAL AND MAINTAIN IN GREAT WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS UNUSED IN THE BASEMENT LOCATED NEAR THE OLD WATER TANK UNIT/STORAGE. INSTRUCTED TO CLEAR AREA AS A MEANS OF PREVENTING HARBORING SPACE FOR PEST AND OR INSECTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK AREA WITH A BUILD UP OF DIRT, SPLATTER AS WELL AS A SUBSTANCE BUILD UP UNDER THE SODA MACHINE STORAGE SHELVING IN THE BASMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE DRAIN IN THE FRONT BAR AREA AT THE ENTRANCE OF THE FACILITY WITH A HEAVY BUILD UP OF SOME KIND OF SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY IN THE AREA.
2025-01-30 Fail Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY IN INSPECTED AREAS AS FOLLOWS. APRROX 10 MICE DROPPINGS LOCATED AT THE SWING DOOR OF THE KITCHEN ON THE LEFT SIDE BASE IN THE CORNER. OBSERVED APPROX 15-20 MICE DROPPINGS IN THE BASEMENT AT THE OLD WATER TANK/STORAGE AREA ON ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MULTIPLE HOLES IN WALL JUST LEFT OF THE STAIRS LEADING TO THE KITCHEN AREA. INSTRUCTED TO SEAL ALL HOLES AS A MEANS OF PREVENTING PEST AND OR INSECT ENTRY TO FACILITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW EXPOSED WOOD AT THE SWING DOOR TO THAT LEADS IN AND OUT OF THE KITCHEN AREA. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF MAKING SURFACE EASY TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A FOIL LIKE MATERIAL LINING THE FLOOR OR THE PRODUCE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK ON THE HOT LINE SIDE OF THE KITCHEN NOT SEALED TO STATION. INSTRUCTED TO SEAL AND MAINTAIN IN GREAT WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS UNUSED IN THE BASEMENT LOCATED NEAR THE OLD WATER TANK UNIT/STORAGE. INSTRUCTED TO CLEAR AREA AS A MEANS OF PREVENTING HARBORING SPACE FOR PEST AND OR INSECTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK AREA WITH A BUILD UP OF DIRT, SPLATTER AS WELL AS A SUBSTANCE BUILD UP UNDER THE SODA MACHINE STORAGE SHELVING IN THE BASMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE DRAIN IN THE FRONT BAR AREA AT THE ENTRANCE OF THE FACILITY WITH A HEAVY BUILD UP OF SOME KIND OF SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY IN THE AREA.
2024-05-16 Pass Canvass Re-Inspection ▾
No violations found.
2024-05-10 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 82.8-94.6F AT HANDWASHING SINKS ON SOUTHSIDE OF FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN SOUTHSIDE MEN AND WOMEN'S WASHROOMS AND SOUTHSIDE BAR. INSTRUC...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 10 SMALL FLIES IN REAR PREP. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE FACILITY ON OR AFTER 5/10/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TOWELS AND ALUMINUM FOIL USED AS LINER IN COOKING AREA AND AT BASE INSIDE COLD HOLDING UNIT. INSTRUCTED NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL.
2023-04-26 Pass Canvass Re-Inspection 4 ▾
APPROVED THAWING METHODS USED
3-501.13: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: SINGLE-USE PLASTIC CUPS AND DISH BOWLS USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): OBSERVED SILVERWARE/UTENSILS STORED IN CONTAINER WITH FOOD CONTACT SURFACE FACING UPWARDS. INSTRUCTED TO INVERT ALL UTENSILS.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS FOR CURRENT CITY CERTIFIED MANAGER ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
2023-04-24 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MEASURED WATER AT 1ST FLOOR HANDSINKS RESTROOMS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-90F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSU...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND SINK METERED FAUCET ON 1ST FLOOR DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE ALL GENDER RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
PROPER DATE MARKING AND DISPOSITION
OBSERVED DATE OF COOKED RIBS, CHICKEN, AND POTATOES PREPARATION DATE MARKED ON 4/22/23 AND USE-BY-DATE ON 5/2/23, WHICH EXCEEDS THE TIME LIMIT. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE T...
APPROVED THAWING METHODS USED
FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SINGLE-USE PLASTIC CUPS AND DISH BOWLS USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SILVERWARE/UTENSILS STORED IN CONTAINER WITH FOOD CONTACT SURFACE FACING UPWARDS. INSTRUCTED TO INVERT ALL UTENSILS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS FOR CURRENT CITY CERTIFIED MANAGER ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
2022-04-29 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN BOTH BARS AND ONE OF 2 SINGLE OCCUPANT RESTROOMS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON DOORS OF BEER COOLER IN REAR PREP AREA AND WALK-IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK AT SOUTH BAR SURGES BACK AND FORTH FROM HOT TO LUKE WARM WATER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR RPEPLACE AND MAINTAIN IN GOOD CONDITION.
2021-08-06 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TWO COOLERS IN THE COOKS LINE AREA THAT ARE BROKEN AND CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR OR REMOVE FROM THE PREMISES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. MUST DEFROST AND CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
TWO OUT OF THE FOUR HANDWASHING SINKS IN THE WOMENS RESTROOM HAVE TEMPERATURES AT 85 F AND 88 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY DIRT BUILDUP ON THE KEG WALK-IN COOLER FLOOR IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND APPROXIMATELY 6 HOLES IN THE WALL ABOVE THE DISH MACHINE. MUST SEAL. FOUND CRACKED AND BROKEN FLOOR TILES IN THE COOKS LINE. MUST REPAIR OR REPLACE BROKEN FLOORING.
2020-03-13 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS ON BOTTOM REAR EXIT DOORS. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES.MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP AND INSIDE ICE BINS IN FRONT AND REAR BARS. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE ALL CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
2019-05-31 Pass Canvass Re-Inspection 2 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005 NO CITATION ISSUED.7-38-005
ALLERGEN TRAINING AS REQUIRED
FOUND PERSON IN CHARGE WITH OUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2019-05-24 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN NORTH BAR LEAKING PROFUSELY FROM WASTE WATER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. USE NEARBY HAND WASHING SINK UNTIL HAND WASHING SINK IS FIXED. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005 NO CITATION ISSUED.7-38-005
ALLERGEN TRAINING AS REQUIRED
FOUND PERSON IN CHARGE WITH OUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2018-05-04 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed duct tape used as liner on Follett ice machine in rear adjacent to dish washing machine. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove/repair and ensure surface is smooth and easily clea...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive rust on wire shelving racks at 2 door Jordan refrigerator unit, on main floor, adjacent to walk in freezer. Informed manager that all surfaces must be smooth easy cleanable. Instructed manager to resurface and/or replace. Maintain ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed excessive food splatter at back splash area of prep station adjacent to cook line. Instructed manager to detail clean and maintain at all times. Observed raw wood walls throughout walk in cooler, in basement dry storage area. Informed the m...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak at twist valve at sanitizing sink, at 3 compartment sink. Instructed manager to repair and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed several Seagram gin bottles and bus of assorted alcohol beverage stored on floor underneath front bar and back bar. Informed manager that items must be stored at least 6 inches off the floor at all times. Maintain said.
2017-02-07 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE FOOD SCOOPERS WITH HANDLES AT ALL TIMES FOR SAUCES AND OTHER FOODS. FOUND A SMALL PLASTIC CONTAINER BEING USED AS A SCOOPER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR EXTERIOR BOTTOM PORTION OF THE SMALL WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE STATED SURFACE WARPED AND WITH GAPS AND HOLES IN IT.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REATTACH VENT COVER AT THE CEILING IN THE LADIES RESTROOM ON THE SOUTH SIDE OF THE BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK AT THE INNER BAR (SOUTH SIDE OF THE BUILDING BAR). ALSO MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAR (ABOVE STATED BAR) HAND SINK.
2016-05-03 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT PIPES BENEATH THE MOP SINK IN DISHWASHING AREA,ALL PLUMBING FIXTURES MUST BE FUNCTIONING PROPERLY.
2016-04-25 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 5 LIVE ROACHES BENEATH THE BLACK MATS AT COOKLINE KITCHEN AREA AND APPROXIMATELY 1 LIVE ROACH ON GASKET AT THE KITCHEN 2 DOOR BEER COOLER.INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND DETAIL CLEAN AND SANITIZE ALL AFFECTED ARE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1584185 DATED:11/10/2015. 32 OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HANDSINK BEHIND 2 FRONT BARS. OBSERVED SPLASH GUARD NEEDED ON DUMP SINK IN 2ND BAR ADJACENT TO ICE MACHINE. INSTALL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,UNDER ALL MICROWAVES,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,BAR COOLERS,WAITER STATIONS,SHELVINGS THROUGHOUT THE KITCHEN AREAS,BASEMENT DRY STORAGE AREAS AND INTERIORS OF EMPLO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRES A DETAIL CLEANING INCLUDING ALL FLOOR DRAINS AND SEAL HOLES ON FLOOR NEAR THE MAIN BAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDITIONAL LIGHTING IS NEEDED AT THE KITCHEN FOOD PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT PIPES BENEATH THE MOP SINK IN DISHWASHING AREA,ALL PLUMBING FIXTURES MUST BE FUNCTIONING PROPERLY.
2015-11-10 Pass License 11 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HANDSINK BEHIND 2 FRONT BARS. OBSERVED SPLASH GUARD NEEDED ON DUMP SINK IN 2ND BAR ADJACENT TO ICE MACHINE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD PREPARATION TABLE WITH SLICER ON TOP NEAR COOKING LINE WITH HEAVY RUST ACCUMUALTION ON BOTTOM SHELF OF TABLE. RESTORE BOTTOM SHELF OF TABLE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKET ON REACH IN REFRIGERATOR CONTAINING SALAD DRESSINGS AND BUTTER. REPLACE TORN GASKET AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR NEXT TO WALK IN FREEZER WITH A DRIPPING FROM CONDENSER. MUST ELIMINATE DRIPPING WTIHIN COOLER AND MAINTAIN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS FROZEN CONDENSATE WITHIN WALK IN FREEZER. REMOVE EXCESS FROZEN CONDENSATE AND MAINTAIN INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON WALK IN FREEZER. REPLACE AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FAN COVERS WITH DIRT ACCUMULATION IN REACH IN BEER COOLER. CLEAN AND MAINTAIN FAN COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED MISSING FLOOR TILES IN DISH ROOM AND MAIN KITHCEN. OBSERVED FLOOR IN DISREPAIR BEHIND COOKING LINE. OBSERVED TILE FLOOR IN NEED OF NEW GROUT WITHIN KITHCEN. REPAIR ALL FLOORS BEHIND COOKING LINE, REPLACE ALL CRACKED/MISSING FLOOR TIL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHEILD IN WALK IN FREEZER. PROVIDE AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL EXPOSED HANDSINK BEHIND COOKING LINE WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REACH IN REFRIGERATORS THAT ARE NOT WORKING NEED TO BE REMOVED FROM PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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