JUN 19
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OLD TOWN REFINERY.
YOUR CALL. 65/100
1209-1211 N WELLS ST · OLD TOWN, CHICAGO
Last inspected June 19, 2014 · passed
2 of 4 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
6
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2013
INSPECTION HISTORY
JUN 52014FAILED6 violations1 CRITICALDETAILS
JUN 5
2014
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED VACUUM PACKAGED FOODS (PORK, BEEF, ETC.) STORED IN THE WALK-IN COOLER AND PREP COOLER THAT WERE VACUUM PACKAGED ONSITE WITHOUT APPROVAL FROM CDPH. ALSO OBSERVED PORK BELLY BEING CURED IN THE WALK-IN COOLER WITHOUT APPROVAL FROM CDPH. MANAGEMENT STORED 21.7# OF VACUUM PACKAGED MEATS IN THE FREEZER TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO DISCONTINUE VACUUM PACKAGING AND CURING FOOD UNTIL A WRITTEN HACCP PROGRAM HAS BEEN APPROVED BY CDPH. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHWASH AREA, WALLS IN THE DINING ROOM AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE EPST ACTIVITY. SERIOUS VIOLATION7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE BULK FOOD STORAGE CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE WATER LEAK UNDER THE MIDDLE OF THE KITCHEN PREP AREA 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →