The Goddess and Grocer

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS. UNDER THE BAGGED POTATO CHIP DISPLAY SHELVING, BEHIND ICE MACHINE, BEHIND REAR TALL REACH-IN COOLER, UNDER CHEMICAL STORAGE SHELVING AT THE MOP SINK AREA, ALONG THE BASEBOARDS IN THE BA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE SEAL THE FLOOR INSIDE THE WALK IN FREEZER AND CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND MAINTAIN.