The Growling Rabbit

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO REMINDER NEXT TO CONSUMER ADVISORY DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A REMINDER NEXT TO CONSUMER ADVISORY DISCLOSURE ON MENU OR HAVE ON TABLE TENTS/PLACARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED ONE EMPLOYEE AT FRONT ESPRESSO PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOK PREP AREA STAND UP REACH IN 3-DOOR COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR BEHIND THE BAR AREA,KITCHEN UNDER SHELVES,AND ALONG WALK-IN COOLER IN BAKERY AREA.NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN/HEAVILY STAINS CEILING WALL ABOVE THE ICE MACHINE,NEED TO REPLACE.SEAL OPENINGS ON CEILING WALLS IN THE KITCHEN NEXT TO DUCT VENTS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER DEVICCE AT WATER SUPPLY TO EXPRESSO MACHINE AT COFFEEE BAR. MUST INSTALL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL OPENING AT COUNTER OF THE COFFEE BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NO BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ESPRESSO MACHINE,INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NO VENT COVER PROVIDED ON VENT DUCT ABOVE THE CONVENTION OVEN,BAKERY AREA.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES. INFORMATION GIVEN HOW TO OBTAIN THEM