Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Passed most recent inspection (Apr 2026), 1 critical violation noted.
11 inspections on record since 2016 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.
LICENSE NUMBER NEEDED ON BOTH LATERAL SIDES OF TRUCK 2 INCH OR MORE IN SIZE INSTRUCTED TO INSTALL AND MAINTAIN
SCREENS NEEDED FOR SERVICE WINDOWS WHEN NOT IN OPERATION. INSTRUCTED TO INSTALL AND MAINTAIN
3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.
4-601(C) OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.
3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT THE TIME OF INSPECTION. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.THE MANAGER REPAIRED THE SERVICE COOLER AT THE TIME OF INSPECTION.
3-601.11 OBSERVED LICENSE NUMBER INADEQUATE ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE ADEQUATE LICENSE NUMBER AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE VEHICLE.
6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN.
OBSERVED THE LICENSE NUMBER ON EACH SIDE OF THE FOOD TRUCK NOT THE PROPER LICENSE NUMBER. INSTRUCTED TO PROVIDE THE LICENSE NUMBER LEGIBLY AFFIXED IN LETTERS AT LEAST 2 INCHES IN HEIGHT IN A CONSPICUOUS PLACE ON EACH LATERAL SIDE OF SUCH VENDOR'S MOBILE VEHICLE AND MAINTAIN
NO FOOD HANDLER CERTIFICATION ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP , DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
OBSERVED CORRECT LICENSE #2446963 NEEDS TO BE PRINTED ON LATERAL SIDES OF THE VEHICLE AND PREVIOUS LICENSE NUMBER REMOVED. INSTRUCTED TO PROVIDE.
OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED ACCUMUALTED FOOD DEBRIS UNDER THE CUTTING BOARD BY THE SANDWICH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE VENT SCREEN LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
NO FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES WITHOUT CERTIFIED MANAGERS CERTIFICATION. MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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