The Hidden Shamrock

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND SINK IN REAR BAR AREA. AT TIME OF INSPECTION HOT WATER LINE WAS TURNED OFF. INFORMED MANAGER THAT HAND SINKS MUST HAVE HOT WATER AT A MINIMUM TEMPERATURE OF 100F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO DUMP SINK AT: FRONT AND BACK BAR AREAS. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT HOT WATER INLET PIPE AT BACK BAR AREA HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE CRACK IN MOP SINK BASIN IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REMOVE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO CEILING ATTACHED TO AREA IN BEVERAGE CAGE LOCATED IN BASEMENT DRY STORAGE AREA, EXPOSING STUDS, RAFTERS AND JOISTS. INSTRUCTED MANAGER TO INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT THE HAND WASHING SINK IN FRONT AND REAR BAR AREAS. MANAGER PROVIDED SOAP DURING INSPECTION. MUST PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA, AND FRONT AND REAR HANDWASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PR...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE.SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACH...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY TCS NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HRS. ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND FOOD DEBRIS ON WALL AND CEILING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO CEILNG IN BASEMENT FOOD STORAGE AREA. MUST SEAL AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIIND COOKING EQUIPMENT. MUST C...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITES 6INCHES OFF FLOOR/WALL IN BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/18/17 REPORT#1955778, 33 NOTED FAN GUARDS CLOGGED WITH DEBRIS AT WALK-IN COOLER IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CLEAN FAN GUARDS. 34 NOTED HOLES IN FLOOR NEAR CENTER OF BASEMENT INSTRUCTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MIANTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND FOOD DEBRIS ON WALL AND CEILING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO CEILNG IN BASEMENT FOOD STORAGE AREA. MUST SEAL AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIIND COOKING EQUIPMENT. MUST...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITES 6INCHES OFF FLOOR/WALL IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT AND REAR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FAN GUARDS CLOGGED WITH DEBRIS AT WALK-IN COOLER IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CLEAN FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED HOLES IN FLOOR NEAR CENTER OF BASEMENT INSTRUCTED TO REPAIR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ON CEILING AT KITCHEN PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD MISSING AT KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD DEBRIS ON THE POTATO SLICER. NOTED GREASE ACCUMULATION ON THE FRYER WHEEL. NOTED DUST ACCUMULATION ON THE CEILING FAN BLADES ABOVE THE MAIN BAR. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE BASEMENT IN THE LIQUOR STORAGE ROOM AND AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED SEVERAL 6 INCH CHUNKS (APPROX.) OF BROKEN CEMENT FLOORING IN THE BASEMENT NEAR THE MAIN SEWER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK NEAR THE BASEMENT DOOR. INSTRUCTED TO UNCLOG THE DRAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE BASEMENT ICE MACHINE: NOTED GRAY, MOLD-LIKE SUBSTANCE GROWING IN THE UPPER ICE MAKING COMPARTMENTS AND AROUND THE TUBING AT THE TOP OF THE COMPARTMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED THAT THE MOST CURRENT INSPECTION REPORT SUMMARY FROM THE 9/9/15 INSPECTION. ONLY A SUMMARY FROM 2014 WAS POSTED AT TIME OF INSPECTION. INSTRUCTED TO DISPLAY THE MOST CURRENT INSPECTION REPORT SUMMARY SO THAT IT IS VISIBLE TO CUSTOMERS AT ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD DEBRIS ON THE POTATO SLICER. NOTED GREASE ACCUMULATION ON THE FRYER WHEEL. NOTED DUST ACCUMULATION ON THE CEILING FAN BLADES ABOVE THE MAIN BAR. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE BASEMENT IN THE LIQUOR STORAGE ROOM AND AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED SEVERAL 6 INCH CHUNKS (APPROX.) OF BROKEN CEMENT FLOORING IN THE BASEMENT NEAR THE MAIN SEWER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK NEAR THE BASEMENT DOOR. INSTRUCTED TO UNCLOG THE DRAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT AND EXIT ENTRANCE DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/3 OF AN INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020. MANAGER ASKED HIS BROTHER TO BUY THE DOOR SWEEP AND THEY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP BOX AND MAINTAIN. FLOOR THRU-OUT BASEMENT FOOD STORAGE AREA MUST BE SMOOTH EASILY CLEANABLE. MUST PROVIDE COVER FOR THE FLOOR DRAIN IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER /HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION,AND WITH IDPH'S LICENSE COMPANY'S NUMBER. CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE WAY. WITH NO OVERFLOWING GARBAGE. CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PREP TABLE,MEAT CUTTER AND CHOPPING BOARD UNDER THE SEWAGE PIPE IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN FRONT OF THE ICE MACHINE IN THE BASEMENT. MUST CLEANTHE FLOOR AND ELEVATE ALL ITEMS/ARTICLES IN THE 2ND FLOOR STORAGE AREA. OR PROVIDE RAISED SHELVINGS TO STORE ITEMS/ARTICLES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAP/OPENING AROUND PIPE IN THE CEILING OF THE KITCHEN AND UNDER THE EXPOSED HAND SINK IN THE PREP AREA. FILTER /HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. INSTALL SMOOTH/CLEANABLE CEILING ABOVE THE DRY FOOD SHELVE IN THE BASEM...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER. NOT ON TOP OF THE ICE INSIDE THE ICE BIN BEHIND THE BAR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MENS WASHROOM USED FOR CUSTOMERS AND STAFF NOT MAINTAINED. NO HOT WATER AT WASHROOMS WASH BOWL. VIOLATION CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

CHEMICAL DISH WASHING MACHINE ON PREMISES NOT MAINTAINED. MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. FOUND TO BE 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. DISHES OBSERVED INSIDE MACHINE FROM PREVIOUS NIGHTS SERVICE. MACHINE TAGGED HELD FOR INSP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FLOUR CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY KNIFE FOUND STORED IN COOKS LINE KNIFE HOLDER. MUST STORE CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE. DAMAGED LID OF BOX FREEZER IN BASEMENT WITH EXPOSED INSULATION AND INSULATION DEBRIS INSIDE FROZEN WALLS OF FREEZER. MUST REPAIR/REPLACE LID AND REMOVE ALL I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PIZZA OVEN WITH EXCESSIVE FOOD DEBRIS.BULK FLOUR CONTAINER DIRTY. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN AND MOLDY WALL CAULKING AT KITCHEN EXPOSED HAND SINK. MUST REPLACE. HOLES IN CEILING ABOVE BASEMENT ICE MACHINE. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SODA GUN HOLDER WASTE WATER DRAIN LINES THROUGHOUT BOTH BARS. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THE FRONT BAR THREE COMPARTMENT SINK. LEAK ON NOZZLE OF SAME SINK. MUST PROPERLY REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF CHEST FREEZERS, EXTERIOR OF THE GREASE DUMPSTER, INTERIOR OF THE PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE BASEMENT. FLOOR OF THE BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE VENTILATION FAN IN THE WOMEN'S REST ROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE OF THE 3 TOILETS IN THE LADIES' RESTROOM IS MARKED OUT OF ORDER. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF ALL COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. U...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF CHEST FREEZERS, EXTERIOR OF THE GREASE DUMPSTER, INTERIOR OF T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT. FLOOR OF THE BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE VENTILATION FAN IN THE WOMEN'S REST ROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TE...