THE HOUSE OF BING.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN BAR, 10 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED 1" GAP ON LEFT BOTTOM CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST OBTAIN A VALID CERTIFICATE THROUGH ENROLLMENT FOR THE RECERTIFICATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN SURFACE AREAS AROUND WOKS AND AT THE ONE COMP SINK BY THE DISHMACHINE.

INSTRUCTED TO CLEAN WALLS WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER, DIRT AND GREASE. CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND WASHROOMS NEAR PARTY ROOM.

OBSERVED A SMALL SECTION OF THE CEILING IN THE PARTY ROOM IN POOR REPAIR; INSTRUCTED TO SEAL HOLE IN CEILING. OBSERVED A SECTION OF THE FLOOR AND WALL SEPARATED LEAVING A GAP AT THE NORTHWEST SIDE OF THE PARTY ROOM; INSTRUCTED TO SEAL SO THAT FLOOR AND WALL BASE MEET AND NO OPENING OBSERVED.

OBSERVED SOME CLUTTER IN PARTY ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK BEHIND THE BAR AREA. PRIORITY FOUNDATION 7-38-030(C).

3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN AND COOKED EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER, REFRIGERATORS AND REACH IN FREEZERS WITHOUT LABELS CONTAINING THE PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED TCS FOODS (EGG ROLLS AND CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

3-305.11 OBSERVED SOME AREAS OF PIPES NEED TO BE RE-WRAPPED LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO RE-WRAP SOME AREAS OF THE PIPES IN ORDER TO PROTECT FROM POSSIBLE CONTANMINATION.

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER AND GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED TO NOT RE-USE CARDBOARD AND TO ONLY USE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.

4-101.19 OBSERVED THE AREA AROUND THE WOKS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE SURFACE AREA AROUND THE WOKS SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE AND AROUND THE FRYERS AND THE WOK STATION. INSTRUCTED TO CLEAN. OBSERVED ACCUMULATED PNK SUBSTANCE IN THE SODA GUN HOLDERS LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN OR REPLACE SODA GUN HOLDERS.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

6-201.11 OBSERVED MINOR PEELING PAINT ON THE WALLS CEILINGS AND FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-501.13 OBSERVED FLOORS WITH MINOR DEBRIS LOCATED THRU OUT THE FOOD PREP AREA, DRY STORAGE ROOMS AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, UNDER ALL SHELVES AND UNDER ALL SINKS AND DISH WASHING AREAS.

6-501.12 OBSERVED ACCUMULATED WEBBS LOCATED ON THE WINDOW SILLS OF THE CUSTOMER DINING AREAS AND IN THE HALLWAYS. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, EXTERIOR OF DISHMACHINE RINSE STATION, PREP TABLES AND CAN OPENER BLADE.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER THE STOVE, FRYER, FOOD PREP TABLE, BEHIND CHEST FREEZER, REACH-IN COOLER IN FOOD PREP AREA, BEHIND TWO REFRIGERATORS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HOLE IN CEILING IN STORAGE ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

OBSERVED SOME PEELING PAINT ON THE WALL IN THE KITCHEN ABOVE THE STORAGE RACK; REMOVE AND PAINT WHERE NEEDED. THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS HAVE DUST ACCUMULATION; CLEAN VENTS TO REMOVE DUST. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

THE HANDLE ON THE TOILET OF THE EMPLOYEE WASHROOM IS IN POOR REPAIR; REPAIR HANDLE AT TOILET.

INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED SINK NEAR DISHWASHING AREA BY DISH WASHING MACHINE.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER THE STOVE, FRYER, FOOD PREP TABLE, BEHIND CHEST FREEZER, REACH-IN COOLER IN FOOD PREP AREA, BEHIND TWO REFRIGERATORS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HOLE IN CEILING IN STORAGE ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED SINK NEAR DISHWASHING AREA BY DISH WASHING MACHINE.

MUST LABEL SOME BULK FOOD CONTAINERS IN THE KITCHEN AREA,INSTRUCTED TO LABEL CONTAINERS

MUST CLEAN FLOORS THROUGHOUT KICHEN AREA AND INSIDE STORAGE CLOSETS,ALONG WALL BASE AND CORNERS

MUST CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN KITCHEN AREA

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS

FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.

NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNERS UNDERNEATH THE DISH WASHING MACHINE, 20 MICE DROPPINGS BEHIND THE DEEP FREEZER ALONG THE WALL AND 15 MICE DROPPINGS ON THE FLOOR IN THE FRONT COUNTER. CITATION ISSUED #7-38-020.

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, BULK STORAGE CONTAINERS, STORAGE SHELVING,PREP TABLES,COUNTER TOPS,INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS,SPILLS AND LITTER.

FLOORS DIRTY THROUGH OUT PREMISE. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO INSIDE WALK IN COOLER OBSERVED A DIRTY MAT. MUST REMOVE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS NEED CLEAN BEHIND HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS.

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK NEXT TO THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

NOTED CLUTTER UNDERNEATH COUNTER TOP AND PREP TABLES. MUST REMOVE TO PREVENT HARBORAGE.

MUST DETAIL CLEAN THE STOVE OF OLD FOOD DEBRIS AND GREASE BUILD-UP AND CLEAN EXTERIOR OF GARBAGE CAN IN PREP AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE ROOMS ALONG WALL BASE AND CORNERS

MUST CLESN THE WALL NEAR THE STOVE ,HAS GREASE ND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MANINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, STORAGE RACKS AND SHELVES, EXTERIOR OF PAPER TOWEL CONTAINER, FAUCET AT EXPOSED HANDSINK AND 3 COMPARTMENT SINK.

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

: REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, STORAGE RACKS AND SHELVES, EXTERIOR OF PAPER TOWEL CONTAINER, FAUCET AT EXPOSED HANDSINK AND 3 COMPARTMENT SINK.

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

REMOVE GROCERY BAGS AND PROPERLY LABEL AND STORE UNPACKAGED FOOD IN CLEAN SANITARY FOOD GRADE CONTAINERS.

CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WASHROOM AND STORAGE AREAS.

REMOVE PEELING PAINT FROM CEILING IN REAR PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR AND PAINT WALLS IN REAR HALLWAY (WATER DAMAGE).

ORGANIZE WALK-IN COOLER. REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS IN POOR REPAIR IN WALK IN COOLER/ PEELING PAINT.MUST REPAIR.ALSO SOME STORAGE/SUPPLIES ON FLOORS IN REAR DINING ROO.MUST ELEVATE.

INTERIOR WALLS OF WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED(EXIT AREA).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR OF COOLERS (RUBBER GASKETS AND RACKS INSIDE), REMOVE ICE BUILD UP IN REACH IN FREEZERS AND CLEAN EXTERIOR OF BULK INGREDIENT CONTAINERS IN PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, SINKS, STORAGE RACKS AND INSIDE WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS. MUST FIX DAMAGED WALL BY EXPOSED HANDWASHING SINK IN PREP AREA.

MUST FIX THE LEAKS AT THE BASE OF THE 2-COMP. AND 3-COMP. SINK AND MAINTAIN.