The Hoxton, Chicago

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. A SERVICE TECHNICIAN ARRIVED ON SITE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATIO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF EGGS AT 48.2F, 3LBS OF HAMBURGER AT 49.8F, AND 3LBS OF COOKED BACON AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $200. ALL COL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WINE BOXES STORED ON THE FLOOR IN THE WALK-IN WINE COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT AT KITCHEN HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5 LBS OF SLICED VEGETABLES AT 47.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT KITCHEN PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 45.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES MISSING GROUT IN THE 1ST FLOOR REAR PREP COOKS LINE AREA. MUST RE-GROUT FLOOR TILES IN SAID AREA AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

MUST STORE ICE SCOOPS IN CLEAN CONTAINER WHEN NOT BEING USED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER TEMPERATURE AT WASH BOWL ON FAR RIGHT SIDE AT 78.1F IN WOMEN'S BATHROOM. MUST MAINTAIN WATER TEMPERATURE TO 100.0F OR ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN FRONT BAR AND REAR BAR IN CIRA RESTAURANT. INSTRUCTED MUST HAVE HAND CLEANSER AVAILABLE AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDE HAND SOAP AT ALL HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-03...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINKS IN FRONT BAR INACCESSIBLE. HANDSINKS IN BAR USED FOR STORAGE: LIMES, ORANGES, LEMONS STORED IN 1 HAND SINK; CLUB SODA, UTENSILS STORED IN THE OTHER. INSTRUCTED HAND SINKS MAY ONLY BE USED FOR WASHING HANDS, AND MUST BE ACCESSIBLE ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINES. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP STOCKED AT PREP AREA HANDSINKS UNLABELED IN SQUEEZE BOTTLES. INSTRUCTED TO PROPERLY LABEL SQUEEZE BOTTLE WITH CONTENTS (I.E HANDSOAP) INSIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: SOFT EGGS ON BRUNCH MENU). FACILITY HAS USE OF ELECTRONIC MENUS DUE TO HEALTH CONCERNS, INSTRUCTED TO PRO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES, PANS AND OTHER SERVING UTENSILS IN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS NOR TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT ENTRY DOORS NOT RODENT PROOFED. ALL OUTER OPENINGS MUST BE TIGHT FITTING. CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FRONT BAR/COFFEE STATION IN NEED OF REAR/SIDE BARRIER TO PROTECT BACKSIDES OF COFFEE POTS FROM OPEN TOUCH TO CUSTOMERS. CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF COVERED RECEPTICLES. MUST INSTALL AND MAINTAIN.