The Hurley Tap
Passed most recently but 4 prior failures on record
2025-04-10 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIOUS PIECES OF EQUIPMENT WRAPPED BY ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL.
2024-06-07 Pass Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT CONTROL DEVICE ABOVE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DEBRIS BUILD UP ON FILTERS ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.
2023-03-02 Pass Canvass ▾
No violations found.
2021-12-15 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. FOUND SHELVES AND RACK LOCATED IN WALK IN COOLER ENCRUSTED WITH FUZZY WHITE AND BLACK MOLD LIKE SUBSTANCE. INS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
2021-11-12 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. FOUND SHELVES AND RACK LOCATED IN WALK IN COOLER ENCRUSTED WITH FUZZY WHITE AND BLACK MOLD LIKE SUBSTANCE. INS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
2021-11-10 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND 2 OUT OF 2 WOMENS EMPLOYEE/CUSTOMER TOILET ROOM HANDWASHING SINKS AT 60F. ALSO NOTED MENS WASHROOM HANDWASHING SINK AT 63F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VRIETY OF CHEESE 20 LBS, MILK AND CREAM 30 HALF GALLONS, VARIETY OF SAUCES 20 GALLONS, CHICKEN 5 LBS) AT IMPROPER COLD HOLDING TEMPERATURESRANGING FROM 48F - 50F. LOCATED IN THE WALK IN COOLER DURIN...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS, AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROX 50 - 60 SMALL FLIES THROUGHOUT FACILITY( FRONT BAR, FOOD PREPARATION AREA). SMALL FLY ACTIVITY MUST BE SIGNIFICANTLY MINIMIZED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND HOLE IN FLOOR OF WALK IN COOLER IN FRONT OF FREEZER DOOR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND SHELVES AND RACK LOCATED IN WALK IN COOLER ENCRUSTED WITH FUZZY WHITE AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
2019-11-25 Pass w/ Conditions Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS IN THE ORIGIAL CONTAIERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALKIN COOLER. MUST REPAINT OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILES IN FRONT BAR AREA IN FRONT OF ICE BIN. MUST REPAIR/REPALCE AND MAINTIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
2018-09-06 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAKY FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FLOORS DIRTY BETWEEN THE WALL AND THE COOKING EQUIPMENT IN THE KITCHEN. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE CELIING AND WALLS INSIDE OF THE WALK IN BEER COOLER IN THE BASEMENT TO REMOVE BLACK SUBSTANCE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER IN THE BASEMENT. ALSO NOTED DAMAGED LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION NOT WORKING IN THE WOMENS WASHROOM(1). MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2017-03-28 Pass w/ Conditions Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES OBSERVED DURING INSPECTION: OBSERVED A FOOD HANDLER TOPPING A PLATE WITH CHEESE AND TOPPINGS USING BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED A SEPARATE FOOD HANDLER TALKING ON HIS CELL PHONE WITH GLOVES IN THE FOOD PR...
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NO HOT WATER AT THE 3-COMPARTMENT SINK AT TIME OF INSPECTION: THE HOT WATER TEMPERATURE REACHED A TEMPERATURE OF 79.8F AT TIME OF INSPECTION. MANUAL WASHING OF ALL TABLEWARE AND DRINKING UTENSILS SHOULD BE ACCOMPLISHED BY THE USE OF WARM WATER AT A M...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN COOLER AND THE COLD-HOLDING REFRIGERATION DOORS. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE MAIN BAR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BUILDUP ON THE NOZZLES OF ALL SODA GUNS AT THE MAIN AND SIDE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BLACK TAPE AROUND THE HVAC SYSTEM ABOVE THE BAR MENTIONED IN THE COMPLAINT. HVAC WAS NOT LEAKING AT TIME OF INSPECTION BUT MANAGER MENTIONED THAT IT WAS DRIPPING ON THE CHAIRS AND FLOOR NEAR THE BAR A FEW DAYS AGO. MUST CONTACT A PROFESSIONA...
2016-09-26 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.
2016-09-19 Fail Canvass CRITICAL 10 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED BARTENDER HANDLING COMPUTER/ORDERS WIPING DOWN AREA,CASH AND ETC., AND WITHOUT WASHING HANDS WITH BARE HANDS PICK-UP METAL GLASS/SHAKER AND SERVED ICE TO CUSTOMERS DRINKS.NO ICE SCOOP ON SITE BEHIND THE BAR AREA MAN...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
WE OBSERVED CONDENSATION LEAKING FROM PIPE BEHIND THE CONDENSER UNIT ONTO WHOLE PEELED ONIONS OTHER PRODUCE, WHICH IS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. WASTE OIL CONTAINER WITH ENCRUSTED GRIMES ON TOP THE CONTAINER,AND GROUND SOAKED WITH WASTE OIL UNDER AND AROUND WASTE OIL CONTAINER.EXCESS FLIES,INSECT,BEES ON THE MENTIONED AREA.ALSO EXCESS WATER ON GROUND FROM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE MIDDLE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR. BROKEN DISCHARGE WATER PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR. BROKEN WALK-IN COOLER DOOR ON BOTH SIDE,UNABLE TO CLEAN,INSTRUCTED...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
METAL FLOOR INSIDE THE WALK-IN COOLER UNEVEN, OPENED DUE TO WATER ON FLOOR FROM BOKEN WASTE WATER PIPE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NEED TO CLEAN DEBRIS UNDER COOKING EQUIPMENTS AN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESS FOOD SPLATTERED ON WALL UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES IN THE KITCHEN WITH EXCESS FOOD SPILLAGE,ALSO DUCT TAPE ON THEM,INSTRUCTED TO CLEAN SAID TILES AND REMOVE DUCT TAPE,MUST PROPERL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN THE KITCHEN ABOVE PREP COOLERS, BROKEN INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.
2015-02-17 Pass Canvass Re-Inspection ▾
No violations found.
2015-02-05 Fail Canvass CRITICAL 12 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE WITH 0 PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO CONTACT SERVICE COMPANY TO REPAIR MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS T...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND HANDSINK IN REAR PREP AREA WITH NO PAPER TOWELS, FRONT BAR HANDSINK WITH NO SOAP REAR PREP AREA SINK OBSTRUCTED FROM USE AS WELL AS WATER TURNED OFF AT THE BOTTOM SHUT OFF VALVES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. C...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE WITH A BLACK SUBSTANCE AT THE INTERIOR WHERE ICE IS MADE AND STORED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE, MAINTAIN AT ALL TIMES. FOUND CONDIMENTS STORED IN SERVICE ICE FOR DRINKS. INSTRUCTED MANGER TO REMOVE AND DISCARD IC...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE..CHICKEN, SOUP, TACOS. NO CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST CERTIFICATE AND HAVE PERSON ON SITE AT ALL TIMES WHE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REOMVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN PREP AREA, FRONT AND REAR BAR, AND THROUGH OUT BASEMENT STORAGE AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN REAR PREP AREA IN NEED SOF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTIAN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN NEED OF SHEILING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HANDSINK IN FRONT BAR AREA. LEAK AT FAUCET IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLUTTER IN BASEMENT IN NEED OF ORGANIZING AND OR REMOVING. MUST CORRECT AND MAINTAIN.
2014-05-02 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OUTLET COVER IN WOMEN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
2014-04-25 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 90-100 MICE DROPPINGS SCATTERED ON LIQUOR AND FOOD STORAGE SHELVES, UNUSED EQUIPMENT AND ARTICLES, ON FLOOR UNDER SHELVING AND ALONG WALLS IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD CONTAINERS IN BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE ALL SHELVES IN BASEMENT STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OUTLET COVER IN WOMEN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE ALL STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
2013-06-27 Pass Short Form Complaint 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor tile missing in areas. Instructed to replace missing floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.
2013-05-08 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor tile missing in areas. Instructed to replace missing floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.
2012-07-03 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food stored in coolers must be dated & labeled.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean multi-use kitchen utensils must be stored properly and inverted to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced also found gaskets at the 2 door cooler,walk-in-cooler in poor repair must repair,maintain at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found interior bottom compartments of the deep fryers dirty,clean deep fryers in detail.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair water leak at pipe beneath the 3 compartment sink kitchen area,detail clean ventilation covers throughout the premises.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Provide,maintain working thermometers inside all refrigeration units.
2011-11-04 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA BETWEEN SINK AND THREE COMPARTMENT, AND REMOVE ICE B...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT BOTTOM OF DOOR REAR AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA, AND PROVIDE LIGHT SHIELD ON LIGHT IN ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS BASEMENT STORAGE AREA NEEDS BETTER ORGANIZE AND MAINTAIN
2010-08-16 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS STORED IN COOLERS MUST BE LABELED,DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STRORED,I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVERS AT BAR,FOUND RUSTY SHELVING IN COOLERS BEHIND BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND SOME BROKEN FLOOR TILES IN KITCHEN,ALL ITEMS STORED MUST BE 6" OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING OVER SPICE CONTAINERS IN KITCHEN NOT SMOOTH,EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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