The Little Corner Snack Shop

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED THE FOOD HANDLING EMPLOYEE GRAB THE COOKED TOAST FROM THE TOASTER AND SERVE IT ON A PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REMOVE HANDWASHING SIGNAGE FROM 3 COMPARTMENT SINK AND PLACE AT HAND WASHING SINK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT INFESTATION IN THE PREMISES. OBSERVED OVER 200 RODENT DROPPINGS ON THE STAINLESS STEEL SHELVING BENEATH THE GRILL AND STEAM TABLE, ON THE FLOOR UNDER THE SHELVES AND BETWEEN THE FREEZER AND WALL IN THE DRY STORAGE AREA, UNDER THE 3-C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE BUILDUP INSIDE AND EXERIOR SURFACES OF THE DEEP FRYER AND ON THE PREP TABLE BENEATH THE GRILL. CLEAN THE INTERIOR OF THE ICE MACHINE. ACCUMULATED FOOD DEBRIS ON SHELVES, DRAWERS AND EQUIPMENT IN COOKING AREAS. MUST CLEAN AND MAINTAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE BUILDUP ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE HATCH OPENING AT THE END OF THE SEATING COUNTER. CLEAN THE FLOOR UNDER THE BOOTHS IN THE DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SMOOTHLY SEAL ALL GAPS AND OPENINGS AT WALL CORNER JUNCTURES IN THE FOOD PREP AREA AND UNDER THE 3-COMPARTMENT SINK TO ELIMINATE PEST HARBORAGE CONDITIONS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 2-25-25 REPORT #2612725.- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE RE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE WATER PITCHERS FOR CONSUMPTION AT THE FRONT COUNTER HAND WASHING SINK OR INSTALL SPLASH GUARDS ON ALL SIDES OF THE SINK.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE ICE SCOOP INSIDE THE ICE MACHINE WITH SCOOP HANDLE IN ICE OR USE BOWLS WITHOUT HANDLES INSIDE THE BULK FOOD CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM MUST BE REPLACED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.#45-: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN TH...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: EXTERIOR OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.

PROPER HOT HOLDING TEMPERATURES

NOTED APPROXIMATELY 5 LBS COOKED SAUSAGE PATTIES HELD HOT ON THE COOKS LINE AT AN IMPROPER OF 117F TO 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING REQUIREMENTS OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

NOTED COOKED CHORIZO NOTED IN A COLD HOLDING CONTAINER AT 55F ON THE COOKS LINE AND DICED TOMATOES IN PREP AREA AT 60F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ANIMAL ORIGIN COOKED EGGS ON THE MENU NOT PROPERLY DISCLOSED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

TORN MESH SCREEN ON THE REAR KITCHEN EXIT DOOR. MUST REPLACE TO BE TIGHT FITTING, NO HOLES TO PREVENT FLY ENTRY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS IMPROPERLY STORED IN AN OPEN SHOPPING CART ON THE REAR OUTDOOR YARD. MUST PROPERLY STORE OR REMOVE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOKS LINE BOX FREEZER LID EXTERIOR IN POOR REPAIR, REPAIRED WITH TAPE. MUST REPLACE LID OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SHELVING UNDER THE SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: SHELF BEHIND THE COOKS LINE EQUIPMENT, UNDER THE COOKS LINE GRILL,EXTERIOR OF COOKS LINE EQUIPMENT, TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MECHANICAL VENTILATION IN THE WOMEN'S WASHROOM NOT OPERATIONAL. MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2573336 ON 3-28-23 NOT CORRECTED. #55- 6-201.12- NOTED MULTIPLE CRACKS ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#43- 3-304.12- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN STORED WATER PITCHERS AND CLEAN DISH STORAGE.

IN-USE UTENSILS: PROPERLY STORED

NOTED KNIFE STORED IMPROPERLY BETWEEN LINE COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.----ICE SCOOPS IMPROPERLY STORED INSIDE THE ICE OF BOTH THE FRONT PREP ICE BIN AND ICE MACHINE. MUST PROVIDE PROPER SCOOP HOLDERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS IMPROPERLY STORED ON THE REAR PATIO. MUST STORE IN A SEALED CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MENS WASHROOM WASH BASIN IN POOR REPAIR WITH PEELING CERAMIC GLAZE, UNEVEN AND ROUGH CAULKING. INSTRUCTED TO REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SHELVING THROUGHOUT THE COFFEE PREP STATION WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----TABLE TOP CAN OPENER IN THE REAR PREP WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST, CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

METAL SHELVING AT THE FRONT PREP AREA AND THE REAR SHELVING AT THE ICE MACHINE ARE IN POOR REPAIR, PEELING, AND DAMAGED. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE NEWSPAPER AS LINER FOR SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOZZLE ON THE THREE-COMPARTMENT SINK WAS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/DAMAGED BASEBOARD COVING BEHIND THE DEEP FRYER. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE REAR KITCHEN PREP AND DISH AREA ARE IN POOR REPAIR WITH DAMAGED/MISSING TILES, INCLUDING THE ENTRANCE TO THE WALK-IN COOLER AND UNDERCOOKS LINE EQUIPMENT. MUST BE REPAIRED/REPLACED TO BE SMOOTH AND CLEANABLE.-----WALL AT THE DIS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE ICE MACHINE AND MISSING SHIELD END CAPS IN THE REAR DISH AREA. MUST REPLACE ALL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED INSIDE DRY STORAGE(BEANS,RICE,ETC.)MUST LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11-OBSERVED CRACKED FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 FRUIT FLIES IN REAR PREP AREA ON WALLS AND 30 HOUSE FLIES AROUND AND ON TOP OF OUTSIDE GARBAGE DUMPSTER WITH FOUL ODOR. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. ...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP BEING STORED IN ICE BIN BETWEEN USES. INSTRUCTED MANAGER TO STORE ICE SCOOP IN CLEAN ICE SCOOP HOLDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/8/2020, REPORT #2356283. #47-OBSERVED DIRTY CUTTING BOARD AT COOK PREP LINE YELLOWING WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE. #49-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN REAR AND IN BOTH CUSTOMER BATHROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DUST AND FOOD DEBRIS IN MEAT SLICER. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD ITEMS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. RICE AT 88.7F(WEIGHING 15 LBS, COST $50.00) HAM AT 46.4F(WEIGHING 5 LBS, COST $30.00) SAUSAGE PATTIES AT 60.8F(WEIGHING 5 LBS,COST $20.00) AND SAUSAGE LINKS AT 65.1F(WEIGHIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST PROVIDE AN ASTERIK ON THE FOOD ITEM STATING "THIS ITEM CAN BE COOKED TO ORDER" AND ALSO MUST PROVIDE THIS STATEMENT ON BOTTOM OF MENU. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HAND WASHING SINK WITHOUT A SPLASH GUARD NEXT TO PREP TABLE WHERE EMPLOYEES WILL BE CUTTING VEGETABLES. INSTRUCTED TO PROVIDE DURABLE AND WASHABLE SPLASH GUARD AT HAND SINK IN REAR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES AND CONTAINERS ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOORS TO PREVENT FOOD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD AT COOK PREP LINE YELLOWING WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS INSIDE GASKETS AT MAIN PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO THROUGHLY CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD AND GREASE BUILD UP BEHIND COOKING EQUIPMENT. ALSO, OBSERVED GREASE BUILD UP ON WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM INSPECTION ON 3/19/2019, REPORT #2279595. #58- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(PREPARED HAM AND CHICKEN) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS SOLD.(HAMBURGER/STEAKS) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN EXPOSED HAND SINK NEED TO BE INSTALL AT FRONT SERVING AREA.OBSERVED WAITRESS SCOOPING SOUPS. ALSO COFFEE,WATER,RE-FILL SINGLE SERVING OF DRESSING FOR TAKE OUT. SAID SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWEL/HAND DRYING D...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVED FROM ANY FOOD STORAGE AREA. PROVIDE LOCKER AWAY FROM FOOD AND FOOD PRODUCTS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-3-17,REPORT#2049652 #33- EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO HANDLE PROVIDED AT LID OF PREP COOLER IN THE COOKING AREA,MUST PROVIDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN EXPOSED HAND SINK NEED TO BE INSTALL AT FRONT SERVING AREA.OBSERVED WAITRESS SCOOPING SOUPS. ALSO COFFEE,WATER,RE-FILL SINGLE SERVING OF DRESSING FOR TAKE OUT. SAID SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWEL/HAND DRYING D...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVEE FROM ANY FOOD STORAGE AREA. PROVIDE LOCKER AWAAY FROM FOOD AND FOOD PRODUCTS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASTE LINE FROM COOLER DRIPPING AT THIRD COMPARTMENT SINK.A WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. EXCESS DUCT TAPE ON SHELF BETWEEN THE DISH MACHINE AND METAL SHELF. NEED TO REMOVE DUCT TAPE AND PROVID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE UNIT.KEEP IT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING ,BROKEN, UNEVEN FLOOR TILES AND CEMENT PATCHED FLOOR IN REAR PREP AND DISH ROOM NO CLEANABLE .NEED TO REPLACE SAID FLOOR TILES AND CEMENT FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING UNDER THE DISH MACHINE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL(HOLE) UNDER THE DISH MACHINE. PEELING PAINT ON WALLS AT SAME AREA AND THROUGHOUT THE KITCHEN.NEED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST BUILD-UP ON CEILING FANS IN DINING ROOMS,NEED TO CLEANA...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDE ON SITE ,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESS ITEMS AT EAST NON-FOOD STORAGE AREA,NEED TO ORGANIZE AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF ICE MACHINE WATER RESERVOIR WITH, WHITE,YELLOW AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE (OWNER,EMPLOYEE AND MYSELF) OBSERVED OVER 50 MICE DROPPINGS IN PREP/DISH ROOM AREA. MOST OF DROPPINGS WERE UNDER A BLACK CRATE UNDER THE THREE COMPARTMENT SINK. MICE DROPPINGS ALONG WALL AND UNDER THE SHELF IN STORAGE/EMPLOYEE'S AREA. OUTER OPENIN...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER OVERFLOWING UNABLE TO CLOSE LID.WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,A LOT OF CONSTRUCTION MATERIAL(WOOD,PANELS ,DRY WALL ETC.)A LOT OF BLACK CRATES ON GROUND.NEED TO KEEP GARBAGE LIDS CLOSED AT ALL TIMES,WASTE OIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASTE LINE FROM COOLER DRIPPING AT THIRD COMPARTMENT SINK.A WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. EXCESS DUCT TAPE ON SHELF BETWEEN THE DISH MACHINE AND METAL SHELF. NEED TO REMOVE DUCT TAPE AND PROVI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE UNIT.KEEP IT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING ,BROKEN, UNEVEN FLOOR TILES AND CEMENT PATCHED FLOOR IN REAR PREP AND DISH ROOM NO CLEANABLE .NEED TO REPLACE SAID FLOOR TILES AND CEMENT FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING UNDER THE DISH MACHINE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL(HOLE) UNDER THE DISH MACHINE. PEELING PAINT ON WALLS AT SAME AREA AND THROUGHOUT THE KITCHEN.NEED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST BUILD-UP ON CEILING FANS IN DINING ROOMS,NEED TO CLEAN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDE ON SITE ,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESS ITEMS AT EAST NON-FOOD STORAGE AREA,NEED TO ORGANIZE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS BEHIND DISHWASHING AREAS WITH CHIPPING PAINT. MUST REPAIR/SEAL. FOUND WALLS/CEILING INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-7-15. INSPECTION # 1424699. VIOLATION 32.OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL. VI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABLED. (FLOUR, SUGAR, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN AND DEGREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS STORED IMPROPERLY ON WALL. MUST STORE IN MOP BUCKET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS NOT CERTIFIED FROM ANSI FOOD SANITATION COURSE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED AND HAVE ALL NAMES PRINTED OUT AND ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF ICE MACHINE NOT MAINTAINED, OBSERVED ACCUMULATED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE. ICE VOLUNTARILLY DISCARDED AT THIS TIME. SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS NOT CERTIFIED FROM ANSI FOOD SANITATION COURSE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED AND HAVE ALL NAMES PRINTED OUT AND ON PREMISES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. PORK, STEAK, DAIRY, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ON SITE AT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE AND PROTECT FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING, AND FAN VENT COVERS OF THE WALK-IN COOLER TO REMOVE DUST ACCUMULATION. OBSERVED GREASE ACCUMULATION ON THE HOOD VENTS ABOVE COOKING EQUIPEMNT. INSTRUCTED TO HAVE HOOD VENTS SERVICED, DETAIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK (INCLUDING DRAIN)AND BEHIND THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST AND GREASE BUILT UP IN THE FOLLOWING AREAS: FANS INSIDE WALK IN COOLER AND CEILING OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 10 FLYING INSECTS AND SOME MICE DROPPINGS AT CORNER WALL BASE AT REAR FOOD STORAGE AREA ON SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS V...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER NOT PROPERLY LABELED WITH DATE, NAME OF PRODUCT ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. ALSO MUST LABEL BULK FOOD CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED KNIVES STORED BETWEEN PREP TABLE AND CHEST FREEZER AND ON WALL BY THE DISH MACHINE. INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK OR A DESIGNATED AREA AND MAINTAIN CLEAN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LID AT THE ICE CREAM FREEZER BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN, ALSO NOTED DIRT AND FOOD DEBRIS INSIDE CHEST ICE CREAM FREEZER. MUST DETAIL CLEAN AND DEFROST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK (INCLUDING DRAIN), BEHIND COOKING EQUIPMENT AND BEHIND THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST AND GREASE BUILT UP IN THE FOLLOWING AREAS: FANS INSIDE WALK IN COOLER AND CEILING OF SAME, VENTS AT THE KITCHEN FOOD PREP AREA AND VENTS AT THE REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE 3 STOPPERS FOR 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP AND STORAGE AREAS, FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, DUST BUILD UP ON FAN GUARD COVER INSIDE WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO AIR GAP/BACK FLOW PREVENTION DEVICE AT ICE MACHINE. MUST PROVIDE/INSTALL BACK FLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER BROKEN INSIDE 1-DOOR PREP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN STAINS ON CHEMICAL CONTAINERS AT ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENSILS AND SI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO TIGHTEN UP LOOSE TOILET SEAT IN GIRLS RESTROOM,AND PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK BY CUT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLAEN STAINS AND DEBRIS ON EXTERIORS AND INTERIORS OF DEEP FRYER AND STOVE OVEN UNDER HOOD,VENT AT ENTRANCE TO ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSING FLOOR TILES UNDER 3COMP.SINK, IN W.CORNER STORAGE AREA, AND IN GIRLS RESTROOM. CLEAN FLOORS IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS BEHIND UTENSILS STORAGE SHELF IN KITCHEN,AND REPAIR WATER STAINED CEILING TILE BY WINDOW IN REAR EMPLOYEE LUNCH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN W.CORNER STORAGE AREA BY KITCHEN, TO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SEPARATE CONTAINER WITH COVER FOR ICE SCOOP AT ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180 F....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ACCUMULATED DUST ON WARMER ABOVE SERVICE COUNTER AND ON CEILING VENTS AS NEEDED. DETAIL CLEAN INTERIOR OF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS BETWEEN BASEBOARDS AND WALLS BEHIND 3 COMPARTMENT SINK, NEAR COFFEE STATION AND THROUGHOUT PREMISES AS NEEDED. FRONT DOOR MISALIGNED. MUST REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SEPARATE STORAGE AREA FOR SHOES, PURSES, COATS ETC AWAY FROM FOOD STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulking in men's bathroom sink in state of disrepair, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint, exposed raw wood in rear storage areas, shall be repair/replaced. damaged, stained ceiling tiles in rear, dining areas sha...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...