APR 2
2026
PASS · 0 violations
THE LOEWS CHICAGO.
Chicago Health Dept
455 N PARK DR · STREETERVILLE, CHICAGO
Passed most recent inspection (Apr 2026).
10 inspections on record since 2015 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
9
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
JUN 11
2025
PASS · 0 violations
DEC 30
2024
PASS · 0 violations
JAN 17
2024
PASS · 0 violations
OCT 31
2019
PASS W/ CONDITIONS 1 violation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
show all 10 inspections →
JUL 30
2018
PASS W/ CONDITIONS 5 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS WHICH ARE DATED IN COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER OF FOODS ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST/FOOD DEBRIS ON SHELVES AT BAR ALSO OBSERVED FOOD DEBRIS/GRIME BUILD UP ON INTERIOR AND EXTERIOR OF SINKS AND AROUND HOT/COLD WATER HANDLES AT BAR AND ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON WALLS AT BAR AND AT PREP AREA ALONG COOKLINE. MUST CLEAN WALLS AND MAINTAIN.
MAY 2
2017
PASS · 0 violations
JUN 13
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING HAND SINK NEXT TO THE DISHMACINE IN THE 3RD FLOOR KITCHEN.
JUN 5
2015
PASS · 0 violations
FEB 10
2015
PASS W/ CONDITIONS 2 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISHWASHING MACHINE HAS NO POWER AT THIS TIME, UNIT TAGGED. MANAGER INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT AT CDHFOOD@CITYOFCHICAGO.ORG OR FAX A REQUEST TO 312-7464240 WHEN MACHINE IS READY. THERE ARE DISHWASHING FACILITIES IN THE 1ST FL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETERS AVAILABLE. MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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