APR 2
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE LOEWS CHICAGO.
EAT. 100/100
455 N PARK DR · STREETERVILLE, CHICAGO
Last inspected April 2, 2026 · passed
Passed all 10 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
11 YEARS
since Feb 2015
INSPECTION HISTORY
OCT 312019PASS W/ CONDITIONS1 violationDETAILS
OCT 31
2019
PASS W/ CONDITIONS
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
show all 10 inspections →
JUL 302018PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUL 30
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS WHICH ARE DATED IN COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER OF FOODS ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST/FOOD DEBRIS ON SHELVES AT BAR ALSO OBSERVED FOOD DEBRIS/GRIME BUILD UP ON INTERIOR AND EXTERIOR OF SINKS AND AROUND HOT/COLD WATER HANDLES AT BAR AND ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON WALLS AT BAR AND AT PREP AREA ALONG COOKLINE. MUST CLEAN WALLS AND MAINTAIN.
JUN 132016PASSED1 violationDETAILS
JUN 13
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING HAND SINK NEXT TO THE DISHMACINE IN THE 3RD FLOOR KITCHEN.
FEB 102015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 10
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISHWASHING MACHINE HAS NO POWER AT THIS TIME, UNIT TAGGED. MANAGER INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT AT CDHFOOD@CITYOFCHICAGO.ORG OR FAX A REQUEST TO 312-7464240 WHEN MACHINE IS READY. THERE ARE DISHWASHING FACILITIES IN THE 1ST FL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETERS AVAILABLE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →