—

UNRATED

The Macaroon Cafe

2949 W Belmont Ave, Chicago, IL 60618 · North Center · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-05-24

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2011-05-24)

⚠ Failed 1 inspection (2011)

⚠ Food Temperature issues found across 1 inspection

⚠ Plumbing & Waste issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 2×

🌡

Food Temperature critical 1×

🚰

Plumbing & Waste critical 1×

🐀

Pest Activity critical 1×

📋

Documentation & Training serious 1×

📦

Food Storage & Handling minor 1×

Inspection History

2011-05-24 Pass License Re-Inspection

▾

No violations found.

2011-05-16 Fail License

CRITICAL 7 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE COOLERS AT 40F OR BELOW.

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROPERLY INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST ENROLL FOR SANITATION COURSE AND PROVIDE LETTER, OR HAVE A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES, AND SIDE PANELS UNDER FRONT SERVING COUNTER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE BASEBOARDS FOR BOTTOM OF WALLS THRU-OUT KITCHEN.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.

Nearby in North Center

100

Mythos

100

C-manny'S Mexican Cuisine Ii, Inc.

70

Browntrout

66

Cassava

24

Beograd Meat Market

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.