BROWNTROUT.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH.ALSO,THE GASKET IS RIPPED,AROUND THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOKING EQUIPMENTS, (1)FREEZER AT REAR STORAGE AREA,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE STOVES,INTERIOR COMPARTMENTS OF DEEP FRYERS, AND COOLER AT BAR AREA ETC.AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS OUTSIDE SIDE DOOR TO REMOVE DEBRIS,CIGARETTE BUTTS AND FLOOR DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA AND INSIDE THE MENS TOILET ROOM AND MAINTAIN.

INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.

NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE,STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

EXCESSIVE CLUTTER AND DEBRI OUTSIDE SIDE DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

GREASE TRAP ATTACHED TO THREE COMPARTMENT SINK IN POOR REPAIR NOT BEING PROPERLY MAINTAINED, WATER LEAKING FROM TOP AND SIDE AT SEALS/GASKETS OF GREASE CONTAINER, OVERFLOWING FROM THE TOP AND SIDE PIPE CONNECTED TO GREASE CONTAINER AND THREE COMPARTMENT SINK, GREASE CONTAINER IN POOR REPAIR, WASTE WATER LEAKING ONTO FLOOR, NOT PROPERLY DRAINING, LOW TEMP DISH MACHINE ON SITE TO WASH DISHES, SERIOUS CITATION ISSUED: 7-38-030

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1326220 DATE: 03/08/2013, SEE LIST BELOW, 32 MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. 33 MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, WIRE RACKS INSIDE THE WALK IN COOLER, BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZERS ,INTERIOR SHELVE OF THE OVEN AND MAINTAIN. 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT, WALK IN COOLER, AND BEHIND AND AROUND THE WATER HEATER. ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO PROVIDE RAISED SHELVINGS OR ELEVATE ALL ITEMS/ARTICLES 6" OFF THE FLOOR TRU-OUT BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. 35 MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE PREP AREA,BEHIND AND UNDER THE PREP TABLE AND UNDER THE EXPOSED HAND SINK. HOOD AND TUBES CONNECTED TO THE HOOD WITH ACCUMULATED DUST AND GREASE, MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES THRU-OUT REAR AREA BEHIND THE WASHROOM. MUST REPLACE CEILING TILES. PEELING PAINT OF THE WIRE RACKS SHELVINGS OF THE PREP COOLER. MUST SCRAPE PEELING PAINT OR REPLACE. SERIOUS CITATION ISSUED: 7-42-090

SPLASH GUARDS NEEDED AT EXPOSED HAND SINK IN FRONT SERVICE AREA NEXT TO SERVICE COUNTER AREA WHERE DRINKS ARE MADE, MUST PROVIDE A KNIFE RACK TO PROPERLY STORE KNIVES, RESTRICT STORING BE TWEET WALL AND PIPES, MUST REMOVE ALL ICE BUILD-UP IN FREEZERS, INSTRUCTED TO PROPERLY MAINTAIN,

EXCESSIVE CLUTTER AND DEBRI OUTSIDE SIDE DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR.

MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, WIRE RACKS INSIDE THE WALK IN COOLER, BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZERS ,INTERIOR SHELVE OF THE OVEN AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT, WALK IN COOLER, AND BEHIND AND AROUND THE WATER HEATER. ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO PROVIDE RAISED SHELVINGS OR ELEVATE ALL ITEMS/ARTICLES 6" OFF THE FLOOR TRU-OUT BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE PREP AREA,BEHIND AND UNDER THE PREP TABLE AND UNDER THE EXPOSED HAND SINK. FAN GUARD INSIDE THE WALK IN COOLER AND CEILING OF THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN AND REMOVE THE DUST. HOOD AND TUBES CONNECTED TO THE HOOD WITH ACCUMULATED DUST AND GREASE, MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES THRU-OUT REAR AREA BEHIND THE WASHROOM. MUST REPLACE CEILING TILES. PEELING PAINT OF THE WIRE RACKS SHELVINGS OF THE PREP COOLER. MUST SCRAPE PEELING PAINT OR REPLACE.

MUST CLEAN THE CEILING LIGHT SHIELD IN THE PREP AREA,WITH FOOD SPLASHED AND MAINTAIN.

MISSING VISIBLE THERMOMETER IN SOME COOLER AND FREEZER. MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BROKEN SPLASH GUARDS FOR EXPOSED SINK IN KITCHEN, MUST REPLACE SPLASH GUARDS.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOKING EQUIPMENT, ONE FREEZER AT REAR STORAGE AREA, EXTERIOR AND UPPER PANEL OF ICE MACHINE, AND COOLER AT BAR AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR STORAGE AREAS, REAR HALLWAY AND BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT REAR STORAGE AREA CEILING AND WALLS AT HALLWAY STORAGE AREA; ALSO SEAL OPENINGS SAME AREAS, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN HOT WATER HANDLE AT HAND BOWL AT 2ND WASHROOM.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.