NOV 29
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE MAP ROOM.
BEAT. 41/100
1949 N HOYNE AVE · LOGAN SQUARE, CHICAGO
Last inspected November 29, 2023 · passed with conditions
Failed an inspection 8 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
24
includes 7 critical
RECORDS COVER
8 YEARS
since Feb 2015
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PREMISES SERVES COFFEE AND ESPRESSO DRINKS WITH MILK AND BAGELS AND CREAM CHEESE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE THE 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR THE WALLS AND CORNERS AROUND THE MOP SINK IN THE BASEMENT.
AUG 162017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 16
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8/8/17 REPORT#2072022 STILL OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. DOOR HAS BEEN REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING IN BASEMENT WALK-IN COOLERS. MUST REPAINT OR REPLACE. ICE BINS COVERS NEEDED AT FRONT BAR. MUST PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN FRONT BAR/PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPEN CEILING IN BASEMENT ABOVE ICE MACHINE. SURFACES MUST BE SMOOTH EASILY CLEANABLE. OBSERVED DUST ACCUMULATIO VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MILK COOLER IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
AUG 82017FAILED6 violations1 CRITICALDETAILS
AUG 8
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATIONS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS COFFEE AND HOT CHOCOLATE WITH MILK AND CREAM, LATTE CAPPUCCINO, AMERICANO AND HOT TEAS ENGLISH BREAKFAST MINT ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING IN BASEMENT WALK-IN COOLERS. MUST REPAINT OR REPLACE. ICE BINS COVERS NEEDED AT FRONT BAR. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN FRONT BAR/PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPEN CEILING IN BASEMENT ABOVE ICE MACHINE. SURFACES MUST BE SMOOTH EASILY CLEANABLE. OBSERVED DUST ACCUMULATIO VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MILK COOLER IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
FEB 202015PASSED7 violations1 CRITICALDETAILS
FEB 20
2015
PASSED
7 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING IN BASEMENT WALK-IN COOLERS. MUST REPAINT OR REPLACE. ICE BINS COVERS NEEDED AT FRONT BAR. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST AT THE FRONT BAR SHELVING. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR AT THE FRONT BAR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT AND THROUGHOUT BASEMENT ESPECIALLY INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN. REMOVE DIRT AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AT THE FRONT BAR AREA BEHIND COOLERS AND 3-COMPARTMENT SINK. REMOVE DIRT BUILDUP. OBSERVED OPEN CEILING IN BASEMENT ABOVE ICE MACHINE. SURFACES MUST BE SMOOTH EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE WALK-IN COOLER IN BASEMENT. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL INSIDE WALK-IN COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP AT FRONT BAR IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →