The Market

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO OBTAIN SIGNAGE AND MAINTAIN SAME

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR CHUTE OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING AID (HANDSOAP DISPENSER) AT 1-COMPARMENT DUMP SINK. INSTD TO REMOVE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACE AT COUNTERTOP NEAR TRASH RECEPTACLE. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE A SMOOTH, NON POROUS SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

COFFEE DISPENSER DRAIN LINE IMPROPERLY DRAINING INTO TRASH RECEPTACLE. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE NON USED EQUIPMENT/REFRIGERATION UNITS ON SITE. INSTD TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTERIOR UPPER PANEL OF ICE MACHINE NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WORN CAULKING WITH BLACK SUBSTANCE NOTED AT SPLASGUARD OF HANDWASH SINK AND AT TOP OF 3-COMPARTMENT SINK. INSTD TO CLEAN, AND MAINTAIN CAULKING

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN CORNERS AND UNDER AND BEHIND EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WORN CAULKING WITH BLACK SUBSTANCE NOTED ON SPLASHGUARD OF HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON FLOOR INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-WRAPPED PASTRIES, DANISH, MUFFINS, APPLE FRITTERS, HONEY BUNS NO PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRE-WRAPPED PASTRIES WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE NEAR REAR HAND WASHING SINK. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LARGE WASTE MANAGEMENT DISPOSAL CONTAINER STORED IN REAR PREP AREA NEAR ICE MACHINE. INSTRUCTED MANAGER TO REMOVE WASTE MANAGEMENT CONTAINER. ANY AREA DESIGNED FOR REFUSE SHALL BE LOCATED SEPARATE FROM FOOD, EQUIPMENT, UTENSILS AND SINGLE SE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SODA DISPENSER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COUNTERTOP AT FRONT DISPLAY AREA IN DISREPAIR, CRACKED SURFACE. INSTD TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP AREA WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 COUNTERTOP AT FRONT DISPLAY AREA IN DISREPAIR, CRACKED SURFACE. INSTD TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 CUTTING BOARD AT PREP AREA WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WORN GROUT LINES AROUND FLOOR TILES IN PREP AREA. INSTD TO RE GROUT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE UNUSED ICE CREAM FREEZER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR TOP LID ON TOPPING PREP COOLER NEAR SANDWICH PREP COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE PROVIDE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR TOP LID ON TOPPING PREP COOLER NEAR SANDWICH PREP COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.