Mariscos El Oceano

OBSERVED CLEAN MULTI-USE CONTAINERS IMPROPERLY STORED INSIDE SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE, COVER AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.

OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR, UNWRAPPED STRAWS NOT COVERED, SINGLE SERVICE CONTAINERS NOT INVERTED IN BAR AREA. INSTRUCTED MANAGER TO COVER, INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED NO HOT RUNNING WATER AT 3-COMPARTMENT SINK(61.2F) AND HAND WASHING SINK(63.2F) IN BAR. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK AND 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

OBSERVED SOILED AND STAINED WALLS AND CELINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN.

OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHIING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

OBSERVED CLEAN MULTI-USE CONTAINERS IMPROPERLY STORED INSIDE SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE, COVER AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.

OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR, UNWRAPPED STRAWS NOT COVERED, SINGLE SERVICE CONTAINERS NOT INVERTED IN BAR AREA. INSTRUCTED MANAGER TO COVER, INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BAR, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO HOT RUNNING WATER AT 3-COMPARTMENT SINK AND HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK AND 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

OBSERVED SOILED AND STAINED WALLS AND CELINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN.

OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

6-301.14: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

7-209.11: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

3-307.11: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

4-501.12: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES

5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

5-205.15: NO HOT RUNNING WATER FOR SERVICE SINK. INSTD TO PROVIDE BOTH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE

PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 3/17/22 REPORT 2553113 25 3-603.11: (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" CITATION ISSUED PRIORITY VIOLATION 7-42-090

MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION 7-38-005

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES

HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

SEE 60

PREVIOUS CORE VIOLATIONS FROM 8/13/21 REPORT 2524016 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. 51 5-203.13: **C** Service Sink NO MOP SINK ON SITE. MUST INSTALL AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS IN REAR STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION 7-42-090