JUN 7
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DULCE VENTURES LLC.
EAT. 82/100
6140 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected June 7, 2018 · passed
3 of 5 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 3 critical
RECORDS COVER
2 YEARS
since Feb 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ICE CREAM PRE PACKAGED FOR RETAIL SALE WITHOUT PROPER LABELS, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK DUCT TAPE ON REAR UPRIGHT FREZER, INSTRUCTED TO REMOVE THE DUCT TAPE.
JUN 222017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 22
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE NOTED AT FRONT EXPOSED HANDSINK. INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS ON PALETAS OFFERED FOR SALE AND NOT COMPLETELY SEALED. INSTD TO CORRECT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES. INSTD TO SEAL SAME. SPIGOT PROTECTORS MISSING FOR SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN EXPOSED HANDINK AND REAR PREP TABLE. INSTD TO INSTALL SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
FEB 172016FAILED3 violations2 CRITICALDETAILS
FEB 17
2016
FAILED
3 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST ADD HOT AND COLD RUNNING WATER TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND SINK NEEDED AT DISHWASHING AREA. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIPPER WELL NEEDED AT GELATO STATION. MUST INSTALL
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →