The Mediterranean Restaurant,inc.
939 N Orleans St, Chicago, IL 60610 · Old Town · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2017-10-31
What You Should Know
✓ 3 consecutive passes, most recently 2017-10-31
⚠ Failed 1 inspection (2016)
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🚰 Plumbing & Waste minor 3×
🧼 Employee Hygiene minor 2×
🌡 Food Temperature minor 1×
📋 Documentation & Training serious 1×
Inspection History
3 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED DRY WALL BEHIND PREP TABLE, INSTRUCTED TO PROVIDE SMOOTH DURABLE SURFACE EASILY CLEANABLE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEAR HAIR RESTRAINT, INSTRUCTED TO WEAR.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE FOOD EQUIPMENTS AND UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
2016-07-22 Pass License Re-Inspection 1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
3 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FROM A SANITATION COURSE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATON 7-38-012....
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS AND BACKFLOW PREVENTION DEVICE FOR MOP SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ITEMS STORED IN THE HOT WATER TANK ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.