The Northern Trust Bank - 5th Floor

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT-REMOVE GREASE, FOOD/DIRT BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN POTS AND PANS STORED UNVENTED, INSTRUCTED TO PROVIDE AN AIR VENTING SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES FOR UTENSILS STORAGE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL BASE METAL PLATE IN WALK-IN COOLER NOT MOUNTED PROPERLY ALLOWING FOOD DEBRIS TO BE TRAPPED, INSTRUCTED TO SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no backflow prevention devices at following equipment:tea dispenser,fruit juice dispenser, crystal light dispenser, 2coffee machines, espresso machine, and hot water dispenser.(check valves)