The Original Roma Beef & Pizza, Inc

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE SCOOPERS OR PROVIDE SCOOPERS WITH LONGER HANDLES FOR THE 3 LARGE PLASTIC CONTAINERS HOLDING SALT, SUGAR AND FLOUR. FOUND SCOOPERS INSIDE THE CONTAINERS IN THE FLOUR, SUGAR AND SALT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE OR CLEAN THE EXHAUST HOOD VENTS AT THE CEILING ABOVE THE GRILL STATION AT THE FRONT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAMGED CEILING TILES ABOVE THE CUSTOMER SITTING BOOTHS LOCATED IN FRONT OF THE RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY ONE SINK STOPPER. MUST ALWAYS PROVIDE 3 SINK STOPPERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DUTING OBSERVED FOOD PREP STAFF MAKING A PIZZA WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE IN FOOD PREP AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC AT THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS AND ALSO BULK FOOD ITEMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND THE EXPOSED HAND WASH SINK AT THE REAR PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED OLD FOOD PARTICLES ON THE MEAT SLICER, NOTED DIRT, DEBRIS AND GREASE ACCUMULATION ON SHELVES AT THE FRONT PREP AREA, INSIDE UNUSED COOKING STOVE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGH OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINK OF FRONT AND PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. ALSO INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE, COFFEE BREWER AT THE TILT SKILLET HOSE CONNECTION...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AND UNNECESSARY ARTICLES ON SHELVES AT THE REAR DRY STORAGE AND INSIDE CABINET BY THE FRONT HOT HOLDING UNIT. INSTRUCTED TO CLEAN, ORGANIZE OR REMOVE CLUTTER TO PREVENT PEST HARBORAGE. ALSO INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WAT...