THE ORIGINAL SOUL VEGETARIAN.

FOUND OVER 200 MOUSE DROPPINGS ON PREMISES ON THE FLOORS IN THE FURNACE ROOM, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED, INSIDE OF THE WALK-IN COOLER AND ROOM WHERE THE WALK-IN COOLER IS LOCATED, UNDER SINKS AND DISHMACHINE IN DISHWASHING ROOM, UNDER PREP TABLES IN THE PREP AREA, IN CLOSET WHERE THE MOP SINK IS LOCATED, AND UNDER COUNTER IN FRONT AREA. MUST CLEAN ALL AFFECTED AREAS MENTIONED AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. OBSERVED LIGHT AT THE REAR EXIT DOOR IN THE LEFT CORNER (1/4 INCH GAP), OBSERVED LIGHT AT THE BOTTOM CENTER OF THE SIDE EXIT IN THE KITCHEN AND AT THE REAR SIDE EXIT ON THE WEST SIDE OF THE KITCHEN HAS A LOOSE DOOR SWEEP WHICH ARE ALL POSSIBLE ENTRY POINTS; MUST COMPLETELY RODENT PROOF ALL DOORS. ALSO NO PEST CONTROL LOG BOOK ON PREMISES FOR THE NEW COMPANY SERVICING RESTAURANT; MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS. CRITICAL VIOLATION 7-30-020.

THE GASKETS TO THE TWO DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPLACE GASKETS AT TWO DOOR COOLER.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS AND REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, STORAGE SHELVES IN DRY STORAGE AREA AND THE EXTERIOR BOTTOM AND SIDES OF ALL COOKING EQUIPMENT IN KITCHEN.

MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13. MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING COOKING EQUIPMENT AND BEHIND STORAGE SHELVES NEXT TO THE ICE MACHINE.

FOUND A HOLE IN THE WALL OUTSIDE OF THE REAR SIDE ENTRANCE DOOR (WEST SIDE OF THE BUILDING) AROUND A PIPE LEADING INTO THE FURNACE ROOM; MUST SEAL HOLE. ALSO FOUND A HOLE IN THE WALL OF THE FURNACE ROOM, IN THE UTILITY CLOSET AND THE REAR CLOSET WHERE THE OTHER HOT WATER TANK IS LOCATED.

FOUND A LEAK FROM THE PIPE UNDER THE THREE COMP SINK IN THE JUICE BAR; MUST REPAIR. FOUND THE HANDSINK IN THE EMPLOYEE WASHROOM DRAINING SLOWLY; MUST CORRECT.

FOUND UNNECESSARY ITEMS IN STORAGE CLOSETS; MUST REMOVE UNNECESSARY ITEMS FROM ALL CLOSETS TO AVOID CLUTTER AND RODENT HARBORAGE.

OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS ( 10LBS OF CARROT SALAD AT 50.0F, 5LBS OF TOFU AT 51.2F, 5LBS OF SOYBEAN CURD AT 50.0F, 5LBS OF SUNFLOWER SEED PATTE AT 52.0F, 5LBS OF TEXTURED VEGETABLE PROTEIN AT 48.2F AND 5LBS OF SOY CHEESE AT 50.0F) IN THE JUICE BAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS OF FOOD VALUED AT APPROXIMATELY $320. CRITICAL VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS IN VARIOUS AREAS (ON THE FLOOR UNDER PREP TABLES IN THE PREP AREAS, UNDER THE SERVER STAND, ON THE LEDGE ALONG THE WALL IN THE MAIN PREP AREA AND INSIDE OF THE EMPLOYEE RESTROOM); ALSO OBSERVED APPROXIMATELY 15 FRUIT FLIES IN THE MOP SINK AREA. OBSERVED 1/4-1/2 INCH OPENINGS AROUND THE RED BACK DOOR AND AT THE BOTTOM OF THE FRONT CORNER DOOR AND THE SCREEN TORN AT THE BACK RED DOOR. DISCUSSED PEST CONTROL, CLEANING SCHEDULE AND MAINTENANCE. INSTRUCTED TO DO A DEEP CLEANING AND SANITIZING THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE FLOOR IN CORNERS AND UNDER SHELVING WITH FOOD DEBRIS . INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM IN DISREPAIR WITH A LARGE GAP BETWEEN THE WALL AND FLOOR AND A HOLE AROUND THE WATER LINE TO THE EMPLOYEE RESTROOM TOILET . INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

OBSERVED BLOWN AND UNSHIELDED LIGHT BULBS INSIDE OF THE DISHWASHING ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE AND SHIELDED LIGHTING.

OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

OBSERVED 20 MICE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM AND 10 MICE DROPPINGS IN THE MOP CLOSET NEXT TO IT. ALSO SMALL OPENING LEADING IN BETWEEN ROOMS. NOTED 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE, NOTED 20 MICE DROPPINGS ON THE FLOOR AND ON THE BOTTOM SHELF OF A PREP TABLE. ALSO NOTED 20 LIVE FLIES IN THE FRONT SERVING AREA AT THE JUICER. INSTRUCTED MANAGER TO REMOVE FLIES, DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO ADVISE CALLING AND WORKING WITH PEST CONTROL TO ELIMINATE PEST PROBLEM. SERIOUS CITATION ISSUED #7-38-020.

MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, COUNTER TOPS, PREP TABLES, INTERIOR OF PREP COOLERS, WALK IN COOLER AND EXTERIOR BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS AND SPILLS.

FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR THROUGH OUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

NOTED WALL THROUGH OUT DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

NOTED LEAKY PIPES UNDERNEATH THE 3 COMP SINK IN THE FRONT SERVING AREA WHICH LEAVES STANDING WATER. MUST REPAIR AND MAINTAIN.

INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.

OBSERVERED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT THE FACILITY; 30 IN REAR PREP AREA, 10 IN DRY STORAGE, 10 IN REAR STORGAE AREA, AND 10 NEAR THE DEEP FREEZER IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS, ALSO INSTRUCTED TO CONTACT PEST CONTROL SERVICE TO ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; KITCHEN PREP COOLERS, FRONT PREP COOLER, REAR FREEZER AND DEEP FREEZER. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, ALL KITCHEN EQUIPMENT, BEHIND HOT HOLDING UNIT IN PREP AREA, EXTERIOR OF ICE MACHINE, AND UNDER ALL 3 COMP SINKS.

INSTRUCTED TO REPAIR FLOOR IN REAR PREP AREA, AND CLEAN ALL FLOOR DRAINS THROUGHOUT AND MAINTAIN.

INSTRUCTED TO REPAIR BASE OF WALLS IN FRONT CUSTOMER AREA, CLEAN WALL BASE THROUGHOUT KITCHEN OF DIRT AND DEBRIS, AND MAINTAIN. REPAIR CEILING IN REAR PREP AREAS AND MAINTAIN.

INSTRUCTED TO CLEAN LIGHT SHEILDS IN DISHROOM AND REPLACE LIGHT. MAINTAIN SAME.

INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHEN NOT IN USE.

INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZER UNITS.

CLEAN POTS NOT STORED INVERTED. INSTRUCTED TO STORE UPSIDE-DOWN.

MISSING STOPPERS FOR 3 COMPARTMENT SINKS. MUST PROVIDE. SOILED AND TORN PLASTIC AND TAPE WRAPPED AROUND SPRAYER HANDLE AT DISHWASH AREA 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE SPRAYER HANDLE.

ACCUMULATED FOOD DEBRIS IN CORNERS AND BEHIND COOOKING LINE. MUST CLEAN AND MAINTAIN FLOORS.

COVING (BASEBOARDS) PULLING AWAY FROM WALL BEHIND COOKING LINE. MUST SECURELY ATTACH COVING TO WALL.

NO VISIBLE BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT UTILITY SINK. MUST INSTALL.

DISPENSING UTENSILS STORED IN BULK INGREDIENT CONTAINERS WITH FOOD. INSTRUCTED TO STORE SCOOPS IN A SANITARY MANNNER.

PRE-COOKED ONIONS-90F, CUT TOMATOES-74F, CHILLI-130F, RICE-90F, BEAN CURD-96F, TOFU SANDWICHES-70F, CHICKEN SALAD SANDWICHES-50F, TACO MEAT-5OF- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STOED AND HELD AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)

ALL FOODS PREPARED AND PACKAGED ON PREMISES MUST BE LABELED.

PAINT OR REPLACE RUSTY SHELF IN HOT FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS,EQUIPMENT STORAGE RACK IN DISH WASHING AREA, AND EXTERIOR OF PNAEL UNDERNEATH SHELF NEXT TO UPRIGHT OVEN IN AREA WHERE EXPOSED HAND SINK IS LOCATED.

DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS BEHIND ALL COOKING EQUIPMENT AND REFRIGERATED PREP TABLE IN SAME AREA, IN ALL CLOSETS, AND IN REFRIGERATION ROOM IN REAR.

REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK IN DISH WASHING ROOM, AND HOLE IN WALL IN REFRIGERATION ROOM.

CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

OBSERVED SEVERAL FLYING INSECTS IN DISH WASHING, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

LABEL ALL BULK CONTAINERS IN PREP AREA.

REPLACE DAMAGED FLOOR TILES IN UTILITY ROOM. REMOVE EXCESS WATER OFF FLOOR IN WATER HEATER AND DISH ROOM AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA.

REPLACE MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN DISH ROOM. REPAIR WALLS IN UTILITY AND STORAGE AREAS (WATER DAMAGE).

REPLACE DAMAGED LIGHT SHIELDS IN WEST PREP AREA AND REAR DISH ROOM.

PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, PURSES, ETC.

REPAIR LEAK IN WATER HEATER ROOM, LEAKING SPRAYER ON 3-COMPARTMENT SINK IN DISH ROOM, AND LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

SEPARATE CLEANING EQUIPMENT FROM FOOD UNDER PREP TABLE IN WEST PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

REPLACE ALL WORN GASKETS ON DOORS TO REACH-IN COOLERS. PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT, AND RUSTY SHELVES IN PREP AREA.

CLEAN ALL STORAGE RACKS WHERE NEEDED, CAN OPENER AND HOLSTER ON PREP TABLE, AND TOP EXTERIOR OF HOOD ABOVE COOKING EQUIPMENT.

REPLACE ALL MISSING AND CRACKED FLOOR TILES. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.(INCLUDING HOT WATER TANK CLOSET).

SEAL ALL LOOSE WALL COVES AND ALL HOLES/OPENINGS IN WALLS THROUGHOUT. REPAIR BOTTOMS OF REAR EXIT DOORS. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. PAINT REAR EXIT DOORS AND DOOR FRAMES THAT NO LONGER EASILY CLEANABLE. PAINT RAW WOOD WASHROOM DOORS.

ALL LIGHTS IN FOOD PREP AREAS AND DISH WASHING AREAS MUST BE SHIELDED OR BE REPLACED WITH SHATTER-RESISTANT BULBS.

PROVIDE METAL STOPPERS FOR BOTH 3 COMPARTMENT SINKS.

NEED LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES.

KEEP REAR OUTSIDE AREA FREE OF CLUTTER, REMOVE ALL UNNECESSARY ARTICLES.