JUN 2
2011
PASS · 0 violations
CHEFMAKEITHAPPEN!.
Chicago Health Dept
122 E 75TH ST · CHATHAM, CHICAGO
Last inspected 2011.
4 inspections on record since 2011 · Last inspected Jun 2011.
Last inspected Jun 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
12
total on record
LAST INSPECTED
JUN 2011
INSPECTION HISTORY
MAY 16
2011
FAIL 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
MAY 6
2011
FAIL 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HALF OF THE VENTILATION ABOVE COOKLINE AND PIZZA OVEN IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
APR 27
2011
FAIL 10 violations 7 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 1/2 INCH GAP ALONG THE BOTTOM OF REAR DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
MUST PROVIDE A GARBAGE RECEPTACLE FOR THE INTERIOR OF THE WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT CONCRETE SLAB UNDER 3 COMP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL ALL OPENINGS ALONG WALL/FLOOR BASE BEHIND ENTIRE COOK LINE AND ALONG FLOOR BASES IN REAR FURNACE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AND HOLES IN WALLS AND CEILING IN REAR FURNACE ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST ALSO SEAL HOLES IN WALLS IN MOP SINK CLOSET AROUND PIPES AND WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS IN PREP AREA AND ABOVE 3 COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE AT MOP SINK. MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND BOWL IN PREP AREA. HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY. MUST ALSO PROVIDE FILTERS UNDER VENTILATION HOOD WHERE MISSING ABOVE LARGE PIZZA OVEN. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. (WINDOW MUST BE RODENT AND INSECT PROOF) MUST PROVIDE VENT COVERS FOR OPENINGS IN DUCT WORK WHERE MISSING. MUST SEAL OPENINGS AROUND FAUCET HANDLES AT 3 COMP SINK TO PREVENT INSECT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE ADDITIONAL SHELVING RACKS TO STORE CHEMICAL PRODUCTS,DRY GOODS,PAPER PRODUCTS AND UTENSILS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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