The Pink Polo

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN MEN'S WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE IN MEN'S WASHROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING ALONG RIGHT SIDE OF SINGLE DOOR FRONT ENTRANCE. OBSERVED OPENINGS AT BASE OF REVOLVING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINKS IN DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN DISHWASHING AREA AND FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR OF WESTSIDE TWO DOOR COLDING UNIT AND TWO DRAWER COLD HOLDING UNIT IN FRONT PREP. INSTRUCTED TO CLEAN INTERIOR OF SAID COLD HOLDING UNITS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT SHALL BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREP/DUMP SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN FRONT PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACK IN FLOOR IN MIDDLE OF FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACK IN FLOOR IN MIDDLE OF FRONT PREP AREA FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ALONG BASES OF WALL, IN CORNERS, ON FLOOR AND IN BETWEEN EQUIPMENT IN BAR AREA. OBSERVED GREASE BUILDUP ON FLOOR NEXT TO FRYER IN PREP AREA. INSTRUCTED TO CLEAN SAID AREAS IN BAR AND PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED IMPROPERLY FUNCTIONING VENTILATION IN MEN'S WASHROOM. INSTRUCTED TO REPAIR VENTILATION IN MEN'S WASHROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOOD IN PREP AREA. INSTRUCTED TO CLEAN FILTERS IN HOOD IN PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MENS HANDWASHING SINK IN WASHROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM IN DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. ECOLAB ARRIVED DURING EXIT INSPECTION AND REPAIRED DISH MACHINE, WHICH IS NOW MAINTAING 100PPM. PRIORITY 7-38-025 NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

BOXES OF SINGLE-USE ARTICLES STORED ON THE GROUND IN THE DISH AREA. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD IS SERVERELY SCRATCHED AND STAINED IN THE COOKLINE, WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE FOUND ON COFFEE MACHINE, ESPRESSO MACHINE ON 1ST FLOOR COFFEE AREA, AND ICE MACHINE IN BASEMENT. FACILITY MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ACCUMILATION ON GROUND UNDER THE DISH MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN GAP BETWEEN WALL ADJACET TO SINK FIXTURES IN DISH AREA. FACILITY MUST SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES THAT DO NOT HAVE A CITY MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL CITY MANAGERS MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.