The Reveler

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN WINE ROOM BAR NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. TA...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED NOODLES, SHREDDED ROMAINE AND ARUGALA, IN SMALL DELI COOLER, SLICED TOMATO AND SLICED HAM AT COOKSLINE DELI COOLER, PAR COOKED CHICKEN WINGS AND COOKED PORK AT COOKSLINE C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES AT MAIN BAR, APPROX. 10 SMALL FLIES IN KITCHEN NEAR SWING DOOR TO SERVICE STATION, APPROX. 10 AT R&D BAR INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED HANGING FOOD DEBRIS ON FOOD STORAGE SHELF IN WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD USED TO REPAIR LARGE HOLE IN WALL IN SERVERS HALL NEAR HOT WATER HEATER. INSTRUCTED TO SEAL OR PROVIDE A SMOOTH AND EASY TO CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT SERVICE STATION THAT IS ACCESSIBLE FROM KITCHEN, CLUTTER IN CLOSET BETWEEN MAIN AND R&D BAR, FURNANCE CLOSET, AND IN SERVER'S HALL NEAR WATER HEATER AND UNUSED DISHMACHINE AT MAIN BAR, ALSO NOTED LARGE UNNECESSARY ITEMS ON THE FLOOR ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

DISHWASH AREA DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CH...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/TORN (UNDER GRILL). INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON WALLS/CEILING TILES AT PREP AREA. MUST CLEAN WALLS AND CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNED OUT CEILING LIGHT BULB AT PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED ALL THE HANDWASHING SINKS AT ALL THE BARS THROUGHOUT THE FACILITY FOUND NOT ACCESSIBLE FOR HANDWASHING PURPOSES WITH STRAINERS/SLOP CONTAINERS INSIDE ALL SINKS. REVIEWED THE HAND SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE LOW-TEMPERATURE CHLORINE SANITIZING DISHWASHING MACHINE AT THE EAST FRONT BAR NOT DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS, INCLUDING SPICES NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IN THE FOOD PREP AREA MUST BE HELD BETWEEN USE IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED ON-SITE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

STORED-TO-GO FOOD CONTAINERS AND OTHER ITEMS IN THE UNUSED BRICK OVEN AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE EAST FRONT BAR ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND TOP PORTION OF THE KITCHEN DISH WASHING MACHINE EXTREMELY DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN THE FAR SOUTH PREP AREA. MUST REPLACE.----CEILING LIGHT SHIELD IN THE SAME AREA SOILED/STAINED. MUST CLEAN AND MAINTAIN.----ELEVATED FLOOR DRAIN LATCH UNDER THE COOKS LINE HAND WASHING SINK EXTREMELY DIRTY WITH ACCUMULATED FO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS IE: SHOES AND BACKPACKS, BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS NOT IN FOOD/FOOD CONTACT AREAS.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

THE PREVIOUS CORE VIOLATION FROM REPORT #2362706 ON 2-21-20 WAS NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

DIGITAL METAL STEM THERMOMETER NOT WORKING, BATTERY LOW. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES IN WOMENS AND FAMILY WASHROOMS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-19,REPORT#2304527 #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING. SINK IS COMPLETELY COVERED WITH COUNTER TOP, AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING. ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIOR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BRICK OVEN PRESENTLY NOT IN USE, HOWEVER AREA IS USED TO PACK, FOOD AND UTENSILS. NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). ...

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES. OBSERVED THE MALE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS: FROM CLEANING THE FLAT GRILL TO HANDLING FOOD AND STORE FOOD IN COOLERS AND ETC.,THAN WITHOUT REMOVING GLOVES AFTER EACH TASK, HE CONTINUOUSLY KEEPING ON WASH...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING.SINK IS COMPLETELY COVERED WITH COUNTER TOP,AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING.ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINER...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT EAST AND SOUTH BARS HANDWASHING SINKS ,INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE PROVIDED ON EACH HANDWASHING SINK,MUST PROVIDED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BRICK OVEN PRESENTLY NOT IN USE,HOWEVER AREA IS USED TO PACK,FOOD AND UNTENSILS,NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE: CUT IN HALF COOKED BRUSSELS SPROUT STORED IN CONTAINER INSIDE THE WALK-IN COOLER AT TEMP OF 81.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 6,VALUE 15. P...

PROPER DATE MARKING AND DISPOSITION

DATE MARKING. OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK. .

SEWAGE & WASTE WATER PROPERLY DISPOSED

HANDWASHING SINK AT MAIN BAR (EAST AREA)NOT OPERABLE DUE TO WHEN HANDWASHING SINK IS IN USE WATER OVERFLOWING FROM FLOOR DRAIN ONTO FLOOR BAR AREA. MUST REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(c),CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT KITCHEN UNDER EQUIPMENT AND SHELVES,INCLUDED BASEMENT AREA,FRONT UNUSED PIZZA BRICK OVEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION SUMMARY FROM 11-26-18,REPORT #2240552 NOT POSTED/DISPLAYED VISIBLE TO ALL CUSTOMERS. NEW REPORT GIVEN,INSTRUCTED TO DISPLAY VISIBLE PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED.

ALLERGEN TRAINING AS REQUIRED

FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER. INSTRUCTED TO INSTALL SPLASH GUARDS AT LEFT SIDE OF COOK LINE 1 COMPARTMENT SINK AND AT LEFT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE FROM INTERIOR WALLS AND COMPONENTS OF FRYERS. MUST CLEAN WHITISH, MOLD-LIKE SPOTS ON WALL, CEILING AND TUBING IN THE FRONT BAR BEER COOLER. MUST CLEAN GREASE AND FOOD DEBRIS FROM TABLETOP UNDER FLAT TOP GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DARK STAINS AND FOOD DEBRIS FROM FLOOR UNDER COOKING RANGE. MUST CLEAN PARTICULATE MATTER FROM FLOOR UNDER HOT WATER HEATER NEAR DISHROOM AND UNDER ICE MACHINE. MUST REPAIR HOLE IN FLOOR UNDER SINGLE PREP TOP COOLER IN COOK LINE WHERE FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GRAYISH STAINS AND FOOD DEBRIS. WALL BEHIND COOK LINE 1 COMPARTMENT SINK. MUST FINISH WALL AND CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE IN BASEMENT AREAS WHERE SODA MACHINE AND DRY GOODS ARE STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND COFFEE MAKER. MUST REPAIR INOPERABLE EXHAUST VENTILATION IN MEN'S AND WOMEN'S RESTROOMS. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN DISH ROOM. MUST PROVIDE ACCES...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN BASEMENT STORAGE AREAS (UNUSED BOXES OF GLASSWARE, METAL PANS, HEAT LAMPS, OLD DECOR, CHAIRS, ETC.) AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOOR SO IT FUNCTIONS PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE LEFT PREP TOP COOLER: BEANS, 51 DEGREES, 3 LBS; PICO DE GALLO, 50 DEGREES, 3.5 LBS; CUT TOMATOES, 50 DEGREES, 1 LB; LIMA BEANS, 54 DEGREES, 1/2 LB; SOUR CREAM, 5...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, PASTA, BEEF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE ALL TIMES, WITH VALID CERTIFICATE POSTED WHIL...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE LARGE 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. NOTED A LEAK IN THE EXTERIOR SEAM OF THE RIGHTMOST COMPARTMENT, WHERE THE WALL OF THE SINK MEETS THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION: ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CENTER DOOR ON THE LEFT PREP TOP COOLER (MAIN KITCHEN) IS FALLING OFF THE HINGES. THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOORS SO THEY FUNCTION PROPERLY. NOTED HEAVY FROST BUILD UP IN T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DUST ACCUMULATION THE CEILING OF THE WALK IN COOLER, AND ON THE FAN COVERS IN BOTH 1ST FLOOR WALK IN COOLERS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACIL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED. MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE. MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. FACILITY CALLED AUTOMATIC ICEMAKERS WHO ARRIVED ON SITE AT 3PM TO CLEAN THE MACHINE. INSTRUCTED FACILITY TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE P.H.F.(POTENTIALLY HAZARDOUS FOODS) ARE BEING PREPARED AND OR SERVED: CHICKEN, BEEF, ETC. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN P.H....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE SOUTH SIDE OF THE EXPOSED HANDSINK AT THE SOUTH BAR. OBSERVED TORN GASKETS ON THE 3 DOOR PIZZA COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE EXPOSED HANDSINK AT THE SOUTH BAR TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED FACILITY TO STORE MOPS INVERTED OR RAISED OFF THE FLOOR AND TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN. DETAIL CLEAN BOTTOM OF PRE TABLES IN FOOD PREPARATION AREA. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT FRONT BAR BEHIND ICE BINS. MUST CLEN FLOOR UNDER AND BEHIND PREP TABLES IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY UNDERNEATH DISHMACHINE IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND EXPOSED HAND SINK AT MAIN BAR WITHOUT RUNNING COLD WATER. ALSO, FOUND LEAKY P- TRAP AT EXPOSED HAND SINK AT MAIN KITCHEN.SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.TILES AT HALLWAY ENTRANCE TO COOKS LINE ARE CRACKED/MISSING. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS DIRTY. MUST CLEAN ALL. INTERIOR ICE MACHINE DIRTY AND WITH RUST IN UPPER RESERVOIR. MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN FRONT AND BEHIND ICE MACHINE CRACKED AND IN POOR REPAIR. BASEBOARD FLOOR TILES AT HALLWAY ENTRANCE TO COOKS LINE AND BEHIND I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS AND END CAPS MUST BE PROVIDED/ATTACHED IN THE FOLLOWING AREAS. AT ICE AND...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOODS STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AREA. MUST REPAINT OR REPLAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD, COOKING EQUIPMENT, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND HALLWAY BETWEEN THE 2 PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 1 OF THE 3 TOILETS IN THE WOMEN'S RESTROOM LEAKING WATER FROM THE SEAL AROUND THE BOTTOM OF THE TOILET. MANAGEMENT INSTRUCTED TO REPAIR TOILET. MANAGEMENT PLACED AN OUT OF ORDER SIGN ON THE TOILET DOOR.