The River of Chicago

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT BAR/MAIN BAR TO LEAK FROM THE DRAIN PIPE WHEN SINK IS IN USE. INSTRUCTED MANAGER TO SERVICE LEAK AND MAINTAIN IN GOOD REPAIR. OBSERVED THE HAND SINK OF THE 2ND FLOOR BAR IN SOUTHEAST CORNER TO BE SLOW DRAINING, BUT STILL FUNCTION...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE OVERHEAD VENTILATION/FILTERS IN THE MAIN PREP/COOKING AREA TO BE COVERED WITH A HEAVY LAYER OF GREASE AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN/REPLACE AND MAINTAIN FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR AT THE BATHROOM DOORS AT THE FIRST FLOOR FRONT SIDE BAR BATHROOM AND THE EMPLOYEE BATHROOM IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOORS FOR BOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLAGE OF SYRUP/LIQUID UNDER SYRUP SHELVES IN SECOND FLOOR SIDE STORAGE IN ATTIC. OBSERVED HEAVY FOOD BUILD AND SPILLAGE OF WATER ON THE FLOOR UNDER THE FRONT BAR 3 COMPARTMENT SINK AND THE MAIN KITCHEN 3 DOOR COOLER. INSTRUCTED TO CLEAN A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP ON THE CONDENSER UNIT INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER INSTRUCTED TO REPAIR ISSUES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN/MISSING FLOOR TILE IN THE KITCHEN AND DISHROOM. ALSO BROKEN CEILING WALL ABOVE A DISHMACHINE AND THE WHITE CHEST FREEZER IN THE KITCHEN

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-02...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER INSIDE AND AROUND THE DRY STORAGE CLOSET NEXT TO THE WALK-IN COOLER AT THE REAR. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS, ESPECIALLY IN THE KITCHEN AND DISHWASHING AREAS. MUST ALSO REPAIR AND MAINTAIN CRACKS ON THE FLOOR AT THE KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR CLUTTERED THROUGHOUT OFFICE AREA STORAGE ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM. INSTRUCTED TO INSTALL SAID SINK WITH RUNNING HOT AND COLD WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHMACHINE FLOOR DRAIN DRAINING SLOWLY. SAID FLOOR DRAIN MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR CLUTTERED THROUGHOUT OFFICE AREA STORAGE ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CEILING LIGHT BULBS (X2) NOT WORKING AT DISHWASH ROOM. MUST REPLACE WITH WORKING LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM, AND AT SMALL NORTH BAR. INSTRUCTED TO INSTALL SAID SINKS WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD STORED IN CONTAINER AT DRY STORAGE MUST BE LABEL WITH COMMON NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPE IN DISH ROOM(EAST WALL) FROM CONDENSER UNIT DRIPPING ON SHELVES. INSTRUCTED TO ENCASE SAID PIPES

WIPING CLOTHS: PROPERLY USED & STORED

LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BUILD-UP ICE ON CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE SCRAPE SINK IN DISHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN LIGHT SHIELD IN THE KITCHEN,ALSO PROVIDE LIGHT SHIELD AT LIGHT BULBS

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE.ANYONE WITH CITY SANITATION CERTIFICATE MUST OBTAIN SAID CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED BURGERS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN.

58. ALLERGEN TRAINING AS REQUIRED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OILY RESIDUE ON THE INTERIOR OF THE FRYER. MUST CLEAN CRUSTY BUILD UP FROM FRYER BASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELIMINATE STANDING WATER UNDER THE RIGHT SIDE OF THE 3 COMPARTMENT SINK. MUST REPLACE MISSING FLOOR DRAIN AT SIDE BAR BATHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING/DAMAGED LIGHT SHIELDS NEAR ICE MACHINE AND CANNED GOODS STORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON THE EMPLOYEE RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR INOPERABLE FANS IN THE EMPLOYEE RESTROOM AND THE SIDEBAR RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT THE ENTRANCE OF THE BEER COOLER IN POOR REPAIR, UNEVEN, CHIPPING TILE. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. ALL STORED ITEMS THROUGHOUT STORAGE AREAS ON THE SECOND FLOOR MUST B...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER WASHBOWL IN THE FRONT, SINGLE STALL WASHROOM. MUST PROPERLY REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 3 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENT OF THE FRYERS IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AND MAINTAIN AT THE EXPOSED HANDSINK AT EAST SIDE OF THE MAIN BAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT CLEAN BOWLS, PLATES, ETC. STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN ALL SODA NOZZLES ON PREMISES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO EXTEND THE FAUCET HEAD ON THE 3-COMPARMTENT SINK TO ALLOW PROPER FILLING OF ALL 3-COMPARTMENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CONTAINERS NOT STORED PROPERLY(MUST STORE INVERTED)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CONTAMINATED ICE.INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON TUBING AND ICE MAKING CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND C.D.P.H. CONTACTED BY FAX R...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT EITHER BAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN MENS WASHROOM. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED. 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #278179 ON 8-10-10. #38-PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN. #33-DETAIL CLEAN THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL ITEMS IN ALL WALK-IN COOLERS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE WASHROOM DOOR SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT ON 8/2/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR ONE OF THE TWO LIGHTBULBS IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A FOOD SANITATION...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

THE EXPOSED HANDSINK AT THE EAST SIDE OF THE MAIN 1ST FLOOR BAR HAS STANDING WATER INSIDE OF THE SINK THAT DOES NOT DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. A SECOND HANDSINK IS LOCATED AT THE WEST SIDE OF THE BAR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #176561 ON 3/9/10 NOT CORRECTED: 32/01-OBSERVED R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DET...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WEST EXPOSED HANDSINK AT THE MAIN 1ST FLOOR BAR LEAKING WATER FROM THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR SOURCE OF LEAK. PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAINT THE RUSTY WIRE STORAGE SHELVES IN THE 2 DOOR PREP COOLER. INSTALL A TOILET PAPER DISPENSER IN THE E...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, EXPOSED PREP SINK IN PREP AREA, SIDE OF DEEP FRYER, STOVE AND T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 2ND FLOOR STORAGE AREA BELOW THE BOXES OF POP. REMOVE STANDING WATER FROM 2ND FLOOR BAR AREA AND UNDERNEATH ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING AND WALLS OF THE BEER COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING ABOVE THE PREP AREA 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKS UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT THE 2ND FLOOR BAR AND THE SINK AT THE PREP LINE. MUST REPAIR ALL LEAKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO VISIBLE THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AROUND THE ...