PASS W/ CONDITIONS 7 violations
Low temp dish machine at the bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
OBSERVED NO VARIANCE OR HACCP ON SITE FOR ROP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. COMBINED WITH VIOLATION#32
No variance on site for using ROP machine. found several vacuumed package food items in walk-in cooler and freezer, Instructed manager to discontinue using machine until a variance from CDPH is obtained. Priority foundation violation 7-38-005. machine is tagged.
Bulk food container not labeled ( salt ) instructed to label.
Food handler not wearing hair restraints in kitchen, Instructed to wear.
Deli cups not air dried after washing, instructed top air dry all multi-use utensils.
Mop sink next to clean utensils rack, Instructed to install a barrier.