The Spoke and Bird

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS AND RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THREE PREP COLD HOLDING UNITS, SUCH AS 10 LBS OF RAW GROUND BEEF AT 49.2F, 5LBS OF SHREDDED CHEESE AT 49.8F AND 3LBS OF SLICED TOMATOES 47.4F. MANAGER DISCARDED AND DENATURED A TOTA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURES OF 50.2F, 49.5F, AND 55.4F AT THREE PREP COOLERS IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNITS MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINK AND THREE COMPARTMENT SINK INSTALLED ON FOOD TRAILER ON SIDE OF RESTAURANT WITH NO AVAILABLE WATER. INSTRUCTED MANAGER THAT THIS AREA CAN ONLY BE USED FOR PRE-PACKAGED ITEMS AND STORAGE. PRIORITY VIOLATION 7-38-030. CITATION ISSUE...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED PIC TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IS RUSTY AND WITH CHIPPED PAINT. INSTRUCTED PIC TO REMOVE RUST AND REPAINT GREASE TRAP TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAINS AND FLOORS UNDER THE SINKS, COOKING/COOLING EQUIPMENT WITH A BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED YOGURT PARFAITS AND PRE-PACKAGED JUICE IN GRAB AND GO COOLER WITH NO LABEL TO VERIFY ORIGIN. INSTRUCTED PERSON IN CHARGE TO LABEL ALL GRAB AND GO PRODUCTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND GRIME ON BOTTOM OF TWO DOOR REACH-IN COOLER IN STORAGE ROOM NEXT TO ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, SPILLAGE, AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT AND IN CORNERS OF ALL AREAS (KITCHEN, DISH, DRY STORAGE). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK NEXT TO THREE COMPARTMENT SINK TO BE INACESSIBLE (FILLED WITH BOTTLES). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL SINKS TO BE ACCESSIBLE FOR PROPER HANDWASHING. (ITEMS REMOVED DURING INSPECTION) PRIORITY FOUNDATION #7-38-030(C). C...

APPROVED THAWING METHODS USED

OBSERVED HAM STEAKS BEING THAWED IN 1-COMPARTMENT SINK IN STANDING WATER. INSTRUCTED PERSON IN CHARGE THAT THAWING MUST TAKE PLACE EITHER UNDER REFRIGERATION OR COLD RUNNING WATER AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED YOGURT PARFAITS AND PRE-PACKAGED JUICE IN GRAB AND GO COOLER WITH NO LABEL TO VERIFY ORIGIN. INSTRUCTED PERSON IN CHARGE TO LABEL ALL GRAB AND GO PRODUCTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ALL FAUCET KNOBS TO BE MISSING FROM THREE COMPARTMENT SINK, NO HOT AND COLD OR MIXING FIXTURE. (SINK IS BEING TURNED ON USING VICE GRIPS). INSTRUCTED PERSON IN CHARGE TO REPAIR SINK WITH PROPER FIXTURES AND MAINTAIN. PRIORITY FOUNDATION #7-3...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND GRIME ON BOTTOM OF TWO DOOR REACH-IN COOLER IN STORAGE ROOM NEXT TO ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, SPILLAGE, AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT AND IN CORNERS OF ALL AREAS (KITCHEN, DISH, DRY STORAGE). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD ITEMS IN BULK FOOD CONTAINERS IN NEED OF PROPER LABELING AND DATING. CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

SPONGES MUST BE CHANGED FREQUANTLY. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING IN CORNERS AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS ABOVE THE 3 COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) WITHOUT LABELS CONTAINING ALLERGEN WARNINGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFE MACHINES. INSTRUCTED TO LOCATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) WITHOUT LABELS CONTAINING ALLERGEN WARNINGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFE MACHINES. INSTRUCTED TO LOCATE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTER TO OVERFLOW WITH GARBAGE AND ALWAYS MAKE SURE THE OUTSIDE DUMPSTER LID STAYS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. C...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

THERMOMETERS PROVIDED & ACCURATE

FOUND 1 REACH IN COOLER WITH NO THERMOMETER VISIBLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PERSONAL CLEANLINESS

OBSERVED ONE EMPLOYEE IN REP AREA THAT IS IN NEED OF A BEARD GUARD. INSTRUCTED TO PROVIDE AND MAUNTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ON AIR VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA. REPAIR LOOSE COVING AT WALL BETWEEN COLD PREP STATION AND STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT HANDLE OF TOILET NEXT TO WASHBOWL. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN UTILITY CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS WATER AT BOTTOM OF PREP COOLER, CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THROUGHOUT KITCHEN PREP AREA OF FOOD SPILLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED FOR COOLER IN STORAGE AREA WHERE MILK IS STORED; PROVIDE A THERMOMETER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REUSABLE GLASS WATER BOTTLES WITH NARROW OPENING. INSTRUCTED TO DISCONTINUE USING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SNEEZE GUARD INADEQUATE AT FRONT PREP AREA, INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE OBSERVED INSIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AN INTERNAL THEMOMETER FOR TWO DOOR REFRIGERATION UNIT ACROSS FROM GRILL.