SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE SPOKE AND BIRD.

YOUR CALL. 58/100

205-209 E 18TH ST · CHINATOWN, CHICAGO

Last inspected July 28, 2025 · passed with conditions

9 of 14 inspections passed, 2 failed, 3 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
9 passed · 3 w/ conditions · 2 failed
VIOLATIONS
48
includes 3 critical
RECORDS COVER
11 YEARS
since Apr 2014

INSPECTION HISTORY

JUL 28
2025
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS AND RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THREE PREP COLD HOLDING UNITS, SUCH AS 10 LBS OF RAW GROUND BEEF AT 49.2F, 5LBS OF SHREDDED CHEESE AT 49.8F AND 3LBS OF SLICED TOMATOES 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURES OF 50.2F, 49.5F, AND 55.4F AT THREE PREP COOLERS IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNITS MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION # 7-38-005. CITATION ISSUED."

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINK AND THREE COMPARTMENT SINK INSTALLED ON FOOD TRAILER ON SIDE OF RESTAURANT WITH NO AVAILABLE WATER. INSTRUCTED MANAGER THAT THIS AREA CAN ONLY BE USED FOR PRE-PACKAGED ITEMS AND STORAGE. PRIORITY VIOLATION 7-38-030. CITATION ISSUED.

JUN 4
2024
PASSED
3 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED PIC TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IS RUSTY AND WITH CHIPPED PAINT. INSTRUCTED PIC TO REMOVE RUST AND REPAINT GREASE TRAP TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAINS AND FLOORS UNDER THE SINKS, COOKING/COOLING EQUIPMENT WITH A BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

SEP 19
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED YOGURT PARFAITS AND PRE-PACKAGED JUICE IN GRAB AND GO COOLER WITH NO LABEL TO VERIFY ORIGIN. INSTRUCTED PERSON IN CHARGE TO LABEL ALL GRAB AND GO PRODUCTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND GRIME ON BOTTOM OF TWO DOOR REACH-IN COOLER IN STORAGE ROOM NEXT TO ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, SPILLAGE, AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT AND IN CORNERS OF ALL AREAS (KITCHEN, DISH, DRY STORAGE). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

SEP 11
2023
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK NEXT TO THREE COMPARTMENT SINK TO BE INACESSIBLE (FILLED WITH BOTTLES). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL SINKS TO BE ACCESSIBLE FOR PROPER HANDWASHING. (ITEMS REMOVED DURING INSPECTION) PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED HAM STEAKS BEING THAWED IN 1-COMPARTMENT SINK IN STANDING WATER. INSTRUCTED PERSON IN CHARGE THAT THAWING MUST TAKE PLACE EITHER UNDER REFRIGERATION OR COLD RUNNING WATER AT ALL TIMES.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED YOGURT PARFAITS AND PRE-PACKAGED JUICE IN GRAB AND GO COOLER WITH NO LABEL TO VERIFY ORIGIN. INSTRUCTED PERSON IN CHARGE TO LABEL ALL GRAB AND GO PRODUCTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

MINORDocumentation & Training
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ALL FAUCET KNOBS TO BE MISSING FROM THREE COMPARTMENT SINK, NO HOT AND COLD OR MIXING FIXTURE. (SINK IS BEING TURNED ON USING VICE GRIPS). INSTRUCTED PERSON IN CHARGE TO REPAIR SINK WITH PROPER FIXTURES AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND GRIME ON BOTTOM OF TWO DOOR REACH-IN COOLER IN STORAGE ROOM NEXT TO ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, SPILLAGE, AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT AND IN CORNERS OF ALL AREAS (KITCHEN, DISH, DRY STORAGE). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

JUN 24
2022
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD ITEMS IN BULK FOOD CONTAINERS IN NEED OF PROPER LABELING AND DATING. CORRECT AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

SPONGES MUST BE CHANGED FREQUANTLY. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING IN CORNERS AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS ABOVE THE 3 COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 14 inspections →
MAR 2
2021
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) WITHOUT LABELS CONTAINING ALLERGEN WARNINGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFE MACHINES. INSTRUCTED TO LOCATE.

FEB 22
2021
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED PREPACKAGED FOODS (PEANUT BUTTER, JAMS, BREADS, GRITS, DESSERTS ETC.) WITHOUT LABELS CONTAINING ALLERGEN WARNINGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFE MACHINES. INSTRUCTED TO LOCATE.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTER TO OVERFLOW WITH GARBAGE AND ALWAYS MAKE SURE THE OUTSIDE DUMPSTER LID STAYS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

JUL 9
2019
PASSED
0 violations
JUL 6
2018
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

FOUND 1 REACH IN COOLER WITH NO THERMOMETER VISIBLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED ONE EMPLOYEE IN REP AREA THAT IS IN NEED OF A BEARD GUARD. INSTRUCTED TO PROVIDE AND MAUNTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ON AIR VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

NOV 16
2017
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA. REPAIR LOOSE COVING AT WALL BETWEEN COLD PREP STATION AND STOVE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT HANDLE OF TOILET NEXT TO WASHBOWL. MUST REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN UTILITY CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

MAR 9
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS WATER AT BOTTOM OF PREP COOLER, CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THROUGHOUT KITCHEN PREP AREA OF FOOD SPILLS.

AUG 18
2016
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED FOR COOLER IN STORAGE AREA WHERE MILK IS STORED; PROVIDE A THERMOMETER.

APR 13
2015
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REUSABLE GLASS WATER BOTTLES WITH NARROW OPENING. INSTRUCTED TO DISCONTINUE USING.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SNEEZE GUARD INADEQUATE AT FRONT PREP AREA, INSTRUCTED TO INSTALL.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET

APR 24
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE OBSERVED INSIDE.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AN INTERNAL THEMOMETER FOR TWO DOOR REFRIGERATION UNIT ACROSS FROM GRILL.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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