AUG 18
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE TWISTED BAKER.
EAT. 80/100
2475 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected August 18, 2016 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FROST BUILD UP IN BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACKSIH COLORED STAINS ON THE EXTERIOR OF THE DOORS OF THE BASEMENT CHEST FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED BOXES OF KITCHEN SUPPLIES, EQUIPMENT, OFFICE SUPPLIES, PASTRY DECORATING MATERIALS AND OTHER SUPPLIES, STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
AUG 172016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 17
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE MINI FRIDGE AT THE FRONT COUNTER HOLDING IMPROPER TEMPERATURE OF 53 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE FRONT MINI FRIDGE COOLER AT IMPROPER TEMPERATURES: MILK, 48-51 DEGREES, 5 LBS/$15; ALMOND MILK, 48 DEGREES, 1 LB/$5; SOY MILK, 51 DEGREES, 1/2 LB$5; WHIPPED CREAM, 49 DEGREES, 1 LB/$5. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FROST BUILD UP IN BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACKSIH COLORED STAINS ON THE EXTERIOR OF THE DOORS OF THE BASEMENT CHEST FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED BOXES OF KITCHEN SUPPLIES, EQUIPMENT, OFFICE SUPPLIES, PASTRY DECORATING MATERIALS AND OTHER SUPPLIES, STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
JAN 302015PASSED2 violationsDETAILS
JAN 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 LONG RAW WOOD BUTCHER BLOCK COUNTERS IN FRONT SEATING AREA. COUNTERS MUST BE SEALED AND MAINTAINED SO THEY ARE A SMOOTH EASILY CLEANABLE SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING. CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →