The Victor Bar

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT BAR AND BASEMENT HAND WASHING SINKS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE BASEMENT HAND WASHING SINK BETWEEN SINK AND PREP TABLE.

IN-USE UTENSILS: PROPERLY STORED

BASEMENT ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AND LIQUOR STORAGE MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT PREP TABLE AND THE ICE MACHINE.----MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS IN THE LIQUOR STORAGE ROOM.