The Worm Hole

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in staff restrooms, Instructed to provide.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips. Instructed to provide proper sanitizer concentration level at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use. Must contact t...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

No proof of pest control service, No log book. Instructed to provide. Priority foundation violation 7-38-020(c)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Customers have access to dry food/spices storage room and clean utensils, Instructed manager to prevent access.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ice scoop stored in unclean scoop holder, water pooling at bottom of scoop.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device at basement's ice maker, instructed to install.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOOD IS PREPARED/SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 MUST PROVIDE HAND WASH SIGNS IN RESTROOMS, MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND INADEQUATE TEMPERATURE OF HOT WATER AT RESTROOM HAND SINK, 3-COMPARTMENT SINK, AND PREP HANDWASHING SINK (68.2F-70.4F). INSTRUCTED HOT WATER AT HANDWASHING SINKS MUST BE 100F-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 FOUND ITEMS STORED ON THE FLOOR OF THE BASEMENT. MUST ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 MUST CLEAN DUSTY CEILING VENTS IN RESTROOMS, AND MAINTAIN THEM

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASH SIGNS IN RESTROOMS, MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 150-200 RODENT DROPPINGS IN THE BASEMENT ON THE FLOOR ALONG WALLS AND BEHIND THE ICE MACHINE. RECOMMEND CONTACTING PEST CONTROL FOR SERVICE BEFORE REINSPECTION. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUSTY CEILING VENTS IN RESTROOMS, MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ITEMS STORED ON THE FLOOR OF THE BASEMENT. MUST ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE SHELVING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE) AT TIME OF INSPECTION: THE DISH MACHINE MUST SANITIZE BETWEEN 50-100PPM CHLORINE AT ALL TIMES. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL IT REPAIRED AND PROPERLY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXPOSED WOOD SURFACES AROUND FRONT COUNTER AREA. INSTRUCTED TO SEAL ALL EXPOSED WOOD SURFACES AROUND FRONT COUNTER AREA AND MAINTAIN. OBSERVED TORN GASKETS ON REACH IN COOLER UNDER COFFEE POTS. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON VENTILATION FAN IN THE EAST BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.