The Wrap Bar
Mostly clean — 6 of 10 passed, one prior failure
2025-06-11 Pass Canvass 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MISSING COLD WATER HANDLE ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT. MUST PROVIDE FOOD HANDLER TRAINING.
2024-03-06 Pass Canvass 6 ▾
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS HANDLING FOOD/IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND FRYERS WITH GREASE, CHARD MATERIALS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS BEHIND/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. ALSO, MUST CLEAN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT TO REMOVE GREASE SPILLS, FOOD, DIRT AND DEBRIS. MAINT...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED AND MISSING FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS.
2023-07-24 Pass Canvass Re-Inspection 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
2023-06-26 Fail Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/21/2022, REPORT #2554668 #47 OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #51 OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCT...
2022-04-21 Pass Short Form Complaint 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
2022-03-16 Pass w/ Conditions Complaint CRITICAL 13 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TEMPERATURE CONTROL FOODS ARE BEING PREPARED SUCH AS CHICKEN, TOMATOES, EGGS, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED FRIED CHICKEN PIECES ON A NAPKIN ALONG WITH DIPPING SAUCE ON COUNTER USED TO PREPARE FOOD FOR CONSUMERS. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO HAVE LUNCH/SNACKS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK BLOCKED WITH BAKING RACK OF COOKIES. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEE WITH TAILBONE LENGTH LOCKS UNRESTRAINED. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN FOOD PREP AREAS TO WEAR HAIR RESTRAINTS AT ALL TIMES. COS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY CEILING VENT. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED AND DRIPPING GREASE FROM VENTILATION HOOD. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
2021-05-27 Pass Canvass CRITICAL 10 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED REFRIGERATOR IN PREP AREA NEXT TO CONVECTION OVEN WITH BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GREASE BUILD UP INSIDE DEEP FRYERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE RODENT AND INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF REFRIGERATOR SHELVING RUSTED IN NEED OF CLEANING AND OR REPAIR AND BOTTOM LINED WITH CARBOARD. INSTRUCTED TO REMOVE CARDBOARD, CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED RAW WOOD BEING USED TO COVER AREA THAT USE TO HAVE A/C UNIT. INSTRUCTED TO PAINT OR STAIN AS A WAY OF BEING ABLE TO CLEAN AND SANITIZE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING AND FOOD PREP STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SODA CRATES STORED IN FOOD PREP AREA NEAR HANDWASHING SINK. INSTRUCTED TO REMOVE ALL CRATES AND ANY OTHER UNNECESSARY ITEMS FROM AREA AS A MEANS OF MAINTAINING, CLEANING AND SANITIZING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TAPE WRAPPED AROUND BOTTOM OF DRAIN PIPE UNDER ONE COOMPARTMENT SINK. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PREPARED FOODS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
2020-12-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY STORAGE FOOD (FLOUR, WHITE SUGAR, BROWN SUGAR ETC.) NOT IN ORIGINAL CONTAINERS AND MISSING LABELING. MUST INSTALL LABELS ON BULK CONTAINERS AND DRY STORAGE ITEMS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED FOOD ITEMS (COOKIES, CAKE SLICES AND BANANA PUDDING)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 FROM 8/1/2019 REPORT #2303996 NOT CORRECTED. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIF...
2019-08-01 Pass w/ Conditions Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( MAKING WRAP SANDWICHES, COOKING SALMON,CHICKEN,ETC). INSTRUCTED THAT CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOU...
PROPER COLD HOLDING TEMPERATURES
OBSERVED 4-LBS OF CREAM CHEESE PACKAGES AND 4- EGGS IN PREP AREA AT IMPROPER COLD TEMPERATURES OF 73.F ON FOOD RACK UNIT. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41.F OR BELOW. FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $ 10.00...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE FOOD NOT IN ORIGINAL CONTAINERS NOT LABELED.MUST INSTALL LABELS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED COOKIES AND SLICED CAKES NOT LABELD. INSTRUCTED TO PROVIDE NAME, ADDRESS OF ESTABLISHMENT ,AND INGREDIENTS OF FOOD ITEM ON PACKAGE/ CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIMENT,1-COMP SINK,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
2018-05-15 Pass License 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL CRACKS AND CREVICES IN WALLS AND CEILINGS NEAR EXPOSED SINK AND ALONG BASEBOARDS IN PREP AREA. PROPERLY COVER FURNACE IN CEILING ABOVE SINKS IN PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.