Thompson Hospitality Services

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS. LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, NOZZLES, SPIGOTS, DRIP TRAY, PREP TABLES, CABINETS UNDER HOLDING UNITS IN SERVING AREAS, COUNTERS IN SECOND FLOOR CATERING AREA(SPILLS), COOLERS, FREEZERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS. CLEAN AND SANITIZE ALL FLOOR MATS IN SERVING AREA. GROUT FLOOR TILES NEAR FRYERS IN SERVING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, STORAGE AND DISH WASHING AREAS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GROUT LOOSE BASEBOARDS IN SERVING LINE AREA. REPLACE MISSING TILES ALONG WALLS IN SERVING AREA AND ALONG BASEBOARDS IN KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIFES NOT IN USE NOT PROPERLY STORED AFTER USE.MUST PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR PANEL ON WALK IN COOLER SYSTEM IN POOR REPAIR ON WIC DOOR. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAIN CEILING TILES ABOVE DINING ROOM AREA FOR STUDENTS. MUST REPLACE.WALLS NOT CLEAN IN MOP ROOM.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS ON FLOORS WHEN NOT IN USE AND UNCLEAN MOP BUCKETS ON DOCK AREA.MUST PROPERLY STORE ALL CLEANING EQUIPMENT.MUST PROPERLY STORE AFTER EACH USE.MUST CLEAN MOP BUCKETS OR REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PACKAGED,PASTA,CUT FRUIT,MUFFINS,NOT LABELED INSIDE DISPLAY COOLERS. MUST PROVIDE LABELS AND DATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR ATTACHMENT IN POOR REPAIR,EXIT DOOR/SOUTH BY ATM AND FACULTY ROOM. MUST REPAIR. ALSO,REPLACE GLASS AT PIZZ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...