Three Happiness Restaurant

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROXIMATELY 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHEST FREEZER LID IN BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CIT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13: OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12: OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18: OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. UNIT WAS TAGGED AND PERSON IN CHARGE INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND I...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND APRROXIMATELY 1 DOZEN AND A HALF OF EGGS FOUND AT 76.0F IN THE PREP COOLER, A BAG OF EGG ROLLS AT 48.2F, COOKED EGG ROLLS (59.9F) AND COOKED CHICKEN FOR ORANGE CHICKEN AND SWEET AND SOUR CHICKEN FOUN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. BEEF IS UNDERCOOKED. MANAGER INSTRUCTED TO ADD CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERIS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10 LIVE ROACHES AND 8 MICE DROPPINGS ON SITE. FOUND LIVE ROACH ACTIVITY ON THE WALLS AND FLOORS UNDER ON THE LEFT AND RIGHT SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, SURROUNDING THE OUTLET BOX BEHIND THE PREP C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELOCATE PLACE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ONE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: STILL OBSERVED LIVE ROACH ACTIVITY AND RAT DROPPINGS. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UND...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18: OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THROUGHOUT THE ENTIRE WALK THROUGH, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINKS IN THE MAIN FOOD PREP AREA, IN THE BASEMENT PREP/ DISHWASHING AREA, IN THE BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HANDWASHING SINKS IN THE PREP/DISHWASHING AREA IN THE BASEMENT AND IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS THROUGHOUT AND WASHBOWLS IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AT THIS TIME. ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED CHICKEN) WITHOUT DATE MARKING, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDI...

APPROVED THAWING METHODS USED

OBSERVED A BAG OF EGG ROLLS THAWING IN THE LOWER COMPARTMENT OF THE EXPEDITOR TABLE IN THE MAIN FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN. THE EGG ROLLS WERE IN COMPLIANCE WITH THE COLD HOLDING TEMPERATURE, S...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF A ROACH INFESTATION OBSERVED APPROXIMATELY 50 OR MORE LIVE ROACHES ON SITE, APPROIXMATELY 60 RAT DROPPINGS, AND SMALL FLIES. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF TH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER SPILLING ON TO THE FLOOR FORM THE FAUCET HEAD BEING TO LONG ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MENTIONED FAUCET HEAD, TO AVOID WATER SPILLING WHEN THE THREE COMPARTMENT SINK IS IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BOXES ON THE FLOORS IN THE MAIN FOOD PREP AREA AND UNNECCESSARY ITEMS STORED UNDER THE FOOD PREP TABLE IN THE BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND UNNECCESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND ONE LIVE ROACH ON THE FLOOR UNDER THE DISHMACHINE IN THE BASEMENT, 10 LIVE KNATS IN THE KITCHEN AND DINING AREA AND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. INST...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE DISHMACHINE, NEXT TO THE STEAMER, UNDER THE STAIRS AND STORAGE SHELVES, BEHIND AND AT THE SIDE OF THE DEEP FREEZERS AND IN CLOSETS. INSTRUCTED T...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INSIDE REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN BASEMENT, WALLS AND PIPES IN KITCHEN TO REMOVE SPLATTER AND DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA UNDER SHELVES, IN CLOSETS AND UNDER DISHMACHINE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE FOR FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. FLOORS NEED CLEANING IN AREAS WHERE DROPPINGS OBSERVED IN BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 40-45 RODENT DROPPING IN BASEMENT AREA. LOCATED IN DISH AREA, UNDER SHELVING UNITS, DRY STORAGE AND UNDER STAIRS. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN NEED OF STORING IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN 1ST AND 2ND PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN GOOD CLEAN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF INSECT AND RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE RAT DROPPINGS ON PREMISES IN BASEMENT AREA UNDER STORAGE SHELVES, IN STORAGE CLOSETS AND DISHWASHING AREA. OBSERVED 30 FRUIT FLIES IN DISHWASHING AREA. OBSERVED A DEAD MOUSE IN O...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AND EXTERIOR SIDE OF FRYER, INSIDE REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, FAN COVERS INSIDE OF WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL NEAR THE UTILITY SINK; INSTRUCTED TO SEAL THE HOLE IN THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AS DESCRIBED IN VIOLATION #38, CLEAN UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. CLEAN FLOORS IN ALL CLOSETS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN THE WOMENS WASHROOM AND DINING AREA; REPLACE TILE WHERE NEEDED. C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINERS IN THE BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS. SOME PIPES IN KITCHEN HAVE DUST ON THEM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINERS IN THE BASEMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND TWO LIVE ROACHES ON THE DISHMACHINE IN THE BASEMENT, TWENTY OR MORE FRUIT FLIES IN THE BASMENT CLOSET AND STORAGE ROOM AND ABOUT TWENTY OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT. MUST CLEAN ALL A...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS. SOME PIPES IN KITCHEN HAVE DUST ON THE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED THE PERSON IN CHARGE TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE IN THE COOLERS; MUST USE FOOD GRADE STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND WOK STATION, INTERIORS OF REFRIGERATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP IN THE BASEMENT AREA AT THE THREE COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT, FREEZERS IN BASEMENT AND UNDER ALL SINKS AND DISHMACHINE. ALSO CLEAN ALL WINDOW FANS IN KITCHEN, PIPES ALONG THE WALL TO REMOVE DUST AND WALLS AROUND DISHMACHINE IN T...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHES MUST BE STORED IN A CLEAN SANITIZING SOULUTION BETWEEN USES. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DISCONTINUE THE USE OF GROCERY BAGS FOR THE STORAGE OF FOOD ITEMS. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARD NEEDED AT BASEMENT PREP AREA. CUTTING BOARDS WORN, WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIGHT SHEILD NEEDED IN DISHWASHING AREA. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY CLUTTER UNDER STAIRWAY MUST BE REMOVED. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION IN NEEDOF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DISCONTINUE THE USE OF GROCERY STORE BAGS FOR FOOD STORAGE. ALL BAGS MUST BE FOOD GRADE CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL CONTACT SURFACES IN NEED OF CLEANING, FRONT HANDLES OF REACH IN COOLERS, WALK IN COOLER, AND DOOR HANDLES. CLEAN INTERIOR OF REACH IN COOLERS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IN NEED OF LIGHT SHIELDS AT BASEMENT AND 1ST FLOOR PREP AREA. MUST INSTALL AND REPLACE. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 CRAWLING ROACHES COMING FROM OPENING INTO WALL BEHIND PIPES UNDER EXPOSED HANDWASH SINK IN PREP AREA. ALSO NOTED 40 MICE DROPPINGS IN OPENED STORAGE SPACE OF BASEMENT PREP AREA AT REAR. MUST REMOVE ROACHES AND MICE DROPPINGS. CLEAN/SANITI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA BEHIND HEAVY EQUIPMENT OF ENCRUSTED FOOD BUILD-UP AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND AT FRONT TEA/WATER STATION. MUST SEAL CRACKS AND OPENINGS INTO WALLS TO PREVENT RODENT ENTRY POINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 SMALL FLYING INSECTS IN BASEMENT PREP AREA AT REAR ON CEILING,PIPES AND EQUIPMENT BY DISH MACHINE AND ABOVE 3-COMP SINK. ALSO NOTED 20 OR MORE SMALL FLYING INSECTS AT DRY FOOD STORAGE AREA OF BASEMENT ON BOXES, CEILING, PIPES AND HUN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN/SANITIZE EXTERIOR AND INTERIOR COOKING EQUIPMENT AND VENT COVERS IN KITCHEN TO REMOVE HEAVY GREASE AND DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HEAVY LEAK AT PIPE UNDER HANDWASH SINK IN BASEMENT PREP AREA. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT (MOUSE) DROPPINGS IN THE BASEMENT ON THE FLOOR UNDER A SHELF AND IN A STORAGE AREA BEHIND STORED ITEMS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 16, 2016 AS DESCRIBED: #30 OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. #33 MUST CLEAN AND MAINTAIN T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ON AND AROUND THE WALL FAN IN THE WINDOW OF THE KITCHEN; CLEAN FAN AND WALL AROUND FAN TO REMOVE GREASE OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BUMPED UP TO A SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. MUST LABEL THE LARGE AND SMALL BULK STORAGE CONTAINERS IN BASEMENT STORAGE AREA WITH THE NAME OF THE PRODU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, PREP TABLES AND WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND SINKS AND DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STORAGE SHELVES IN BASEMENT AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER AT ALL SINKS. WATER TEMP IS 96F, INSTRUCTED MGR TO KEEP 110F MINIMUMU FOR PROPER UTENSILS AND DISH MACHINE WASHING. CRITICAL CITATION ISSUED 7-38-030. MANAGER CHANGE THE SETTING ON THE HOT WATER TANK AND WATER TEMP RECOVERED TO 115F BY ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TIN CANS ARE USED AS A MULTI-USE UTENSILS FOR FOOD STORAGE, ISNTRUCTED TO USE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER AND WALK-IN COOLER, INSTRUCTED TO DISCONTINUE USING SUCH BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE PREP COOLERS AND WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENTS CEILING IN POOR REPAIR, CRACKED DRY WALL, PEEING PAINT. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF BASEMENT MUST BE PAINTED. MADE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. FLOOR NEEDS TO BE CLEANED AND MAINTAINED UNDER AND BEHIND ALL SHLEVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UPON REINSPECTION REFRIGERATOR WAS FOUND AT 52.3 F. VIOLATION NOT CORRECTED. TAG REMAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT WITH CHOPPED RAW AND WHOLE VEGETABLES AT AN AMBIENT AIR TEMPERATURE OF 52.4 F. NO POTENTIALLY HAZARDOUS FOOD WITHIN UNIT AT TIME OF INSPECTION. TAGGED UNIT CRITICAL VIOLATION 7-38-005 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS OR OTHER DRYING DEVICE AT EITHER EXPOSED HANDSINK WITHIN RESTAURANT. OBSERVED NO PAPER TOWELS OR HAD DRYING DEVICE AT EMPLOYEE WSHROOM IN BASEMENT. OBSERVED POT STORED WITHIN EXPOSED HANDSINK IN BASEMENT. CRITICAL VIOLATION 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE ROACH ACTIVITY AT 1ST FLOOR PREP AREA 2-3 ROACHES, AND LIVE ROACH ACTIVITY AT BASEMENT DISH AREA 4-5 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED LIVE ROACH ACTIVITY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...CHICKEN, PORK ETC. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED FROM 9-5-13 REPORT#920383 INSP#341 #32 PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO DETAIL CLEANFLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED RICE - 72F, COOKED CHICKEN -83F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES OR AT 140 DEGREES OR ABOVE /- 2 DEGREES. COOKED FOODS BEING COOLED MUST BE LABELED OR RECORDED ON TEMPERATURE LOGS TO ASSURE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBERVED 2 LARGE ROACHES CRAWLING ON TOP OF THE DISHMACHINE AND 1 LARGE ROACH ON WALL BY BOILER ROOM BOTH IN BASEMENT DISHWASHING AND FOOD PREP AREA, AND 1 BABY ROACH CRAWLING ON UNDER SIDE OF CUTTING BOARD IN MAIN HOT FOOD PREP AREA ON FIRST FLOOR, ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT BASEMENT STORAGE AREAS ON WALLS AND CEILING. OBSERVED ABOUT 50 FRUIT FLIES. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observation Type: Out Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, UNDER AROUND DISH MACHINE, GREASE TRAPS, AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT THIS TIME. FOUND 0PPM CHLORINE AFTER RUNNING DISH MACHINE SEVERAL TIMES, HELD FOR INSPECTION TAG PLACED ON UNIT, FAX LETTER TO 312-746-4240 WHEN UNIT SERVICED. CRITICAL 7-38-030. NO CITATION ISSUED, DISH...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED INSIDE WALK IN COOLER IN BASEMENT. FOUND COOKED CHICKEN STORED NEXT TO RAW CHICKEN, RAW SHRIMP STO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 FRUIT FLIES AT WALLS AND CEILING AT DISH WASHING AREA IN BASEMENT AND AT ENTRANCE TO STAFF TOILET ROOM IN BASEMENT. ALSO, FOUND TWO SMALL COCKROACHES ON WALL BY DISH MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS, AND RECOMMEND PEST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD AND ALUMINUM LINING ON SHELVES. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND INSTRUCTED TO REPLACE WITH ADEQAUTE SHELVING. PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT. DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE HEAVY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK, STORAGE SHELVES IN BASEMENT, INTERI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS IN TOILET ROOMS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCH...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS AND PROVIDE END CAPS FOR LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT HOSE AT DISH MACHINE. REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE CLUTTER BEHIND BAR AREA AND BASEMENT TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS AT U...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OPENING AT BOTTOM SIDE OF SAID DUMPSTER LEAKING GARBAGE LIQUID ON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES BEING USED TO STORE FOOD ITEMS INSIDE WALK-IN COOLER AND PREP AREAS AND REPLACE WITH RACKS/SHELVES. REPLACE PREP TABLE IN POOR REPAIR IN BASEMENT. DEFROST CHEST FREEZER IN BASEMENT. REPAIR INTERIOR OF CHEST FREEZER WITH EXPOSED INS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER DISH MACHINE AND GREASE TRAP ROOOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN GASKETS AT UPRIGHT REFRIGERATOR AND CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ALL CARD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN K...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL BASE UNDER THREE COMPARTMENT SINK IN BASEMENT AND DISH MACHINE. INSTRUCTED TO CLEAN ATTACHED WIRES AND CEILING IN 1ST.FLOOR KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE LIGHT BULBS IN KITCHEN ON 1...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 3 LBS COOKED RICE, 3 LBS COOKED BEAN STEW AT COUNTER, AND(2) COOK...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN GASKETS AT UPRIGHT REFRIGERATOR AND CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ALL C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL BASE UNDER THREE COMPARTMENT SINK IN BASEMENT AND DISH MACHINE. INSTRUCTED TO CLEAN ATTACHED WIRES AND CEILING IN 1ST.FLOOR KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE LIGHT BULBS IN KITCHEN O...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...