Tierra Caliente Inc

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR REFRIGERATOR IN FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE SANITIZED PROPERLY.MUST BE ABLE TO DEMONSTRATE HOW IT'S DONE,REMOVE POTS OR PROVIDE A LARGER SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAIN BOARD AT 3- COMPARMENT SINK TO AIR DRY DISHES.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,PREP TABLE,GRILL TABLES,WINDOW SILLS,INTERIOR OF STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN UNI-SEX STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS,GAP IN BETWEEN FLOOR AND WALL BASE IN REAR PREP AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM REPORT #2546949 1/26/22 #38-. APPROXIMATELY 40 OR MORE MOUSE DROPPINGS FOUND THROUGHOUT FACILITY IN DINING AREA VENTS, REAR DRY STORAGE/PREP AREA,BASEMENT ON WOODEN SHELVING, AND ON SHELF HOLDING MOTOR A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP /STORAGE AREA WHERE 2- MEAT SLICERS AND A GRINDER WITH SEVERAL CONTAINERS OF RAW MEATS IN SAME AREA ON PREP TABLE.MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR REFRIGERATOR IN FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING ON UPPER WALL LEDGE AT 3- COMPARTMENT SINK,UNDERNEATH MICROWAVE AND COUNTER TOP UNDERNEATH JUICE MACHINE.APPX. 25 OR MORE MICE DROPPINGS ON DISH STORAGE & LAUNDRY TABLE SHELVING UNIT IN BASEMENT ALSO.APPX...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM FROM LOWER SHELF OF PREP TABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE SANITIZED PROPERLY.MUST BE ABLE TO DEMONSTRATE HOW IT'S DONE,REMOVE POTS OR PROVIDE A LARGER SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAIN BOARD AT 3- COMPARMENT SINK TO AIR DRY DISHES.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,PREP TABLE,GRILL TABLES,WINDOW SILLS,INTERIOR OF STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN UNI-SEX STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS,GAP IN BETWEEN FLOOR AND WALL BASE IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE WATER FROM BASEMENT FLOOR WHERE NEEDED.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN PREP/ DISH WASHING AREAS AND BASEMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2534415 10/6/2021 NOT CORRECTED.#47- CUTTING BOARDS AT FRONT PREP AREA HEAVILY STAINED AND WITH DEEP, DARK PITTED SURFACE. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.#49- EXCESSIVE ICE ACCUMULATION IN ALL FREEZ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2534415 10/6/21 #60-NOT CORRECTED.STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL PROCEDURE FOR CHECKING VACCINATIONS IN A PUBLIC PLACE.MUST PROVIDE AND MAINTAIN.(WARNING)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN REAR PREP AREA ROOM WHERE PREP TABLE, MASA GRINDER, CAN OPENER LOCATED. OBSERVED LIST OF SALSAS TO BE PREPARED, OPEN CONTAINERS OF SALSA AND COOKED STEAK IN THIS PREP AREA ALSO. INSTD TO PROVIDE A HANDWASH SINK WITH RUNNING WATER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS AT FRONT PREP AREA HEAVILY STAINED AND WITH DEEP, DARK PITTED SURFACE. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE ACCUMULATION IN ALL FREEZERS IN BASEMENT. INSTD TO REMOVE ICE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

SEE 60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 6/18/19 REPORT 2293749 NOT CORRECTED: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF BEANS AND RICE WITH NO COMMON NAME. INSTRUCTED THAT FOOD OUTSIDE OF THE ORIGINAL CONTAINER MUST BE LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD IN THE FRONT COOKING AREA WITH DEEP GROOVES AND CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE LOWER LEDGES OF THE FLATTOP, PREP TABLES, HOT AND COLD WELLS, DEEP FRYER WITH EXCESSIVE GRIME AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE TO INSTALL FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT ON THE FLOORS IN THE FRONT COOK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE MIDDLE PREP AREA OF THE FRONT KITCHEN-------OBSERVED DAMAGED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS A LINER IN THE FRONT UPRIGHT FREEZER, AND IN OVEN,INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARD, AND THE REAR #10CAN OPENERNOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT CUTTING BOARD, INSTRUCTED TO REMOVE AND STORE IN CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN MEATS, COOKED RICE AND TORTILLA CHIPS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS/CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE WATER STAINED CEILING TILES IN THE REAR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN THE BASEMENT STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE SCOOP OUTSIDE OF THE ICE MACHINE IN A CLEAN CONTAINER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK NOT ACCESSIBLE, MULTI USE EQUIPMENT (KNIVES, SPOON, ETC) IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE, OBSERVED BOXES OF RAW BEEF STORED DIRECTLY ABOVE OPEN CONTAINER OF READY TO EAT JALAPENOS AND RAW SHELLED EGGS DIRECTLY ABOVE READY TO EAT SHREDDED CHEESE IN WALK-IN COOLER. INSTD TO STORE RAW FOOD PROPERLY. ALSO NO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN PREP AREA, PITTED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. ICE MACHINE WITH RUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE FOOD PROPERLY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS MISSING IN PREP COOLER. INSTD TO PROVIDE LIGHTSHIELDS AND ENDCAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE. INSTD TO PROVIDE SAME. LARGE FLAT TOP GRILL CURRENTLY IN USE NOT UNDER VENTILATION HOOD. INSTD TO HAVE GRILL COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER, UNNECESSARY ARTICLES NOTED IN OUTSIDE REAR. INSTD TO REMOVE ANY NON RELATED ITEMS (WOOD, TIRES, ETC) AND ORGANIZE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN COOLER MADE OF RAW WOOD. FLOOR NEEDS TO BE CONSTRUCTED OF NON POROUS MATERIAL, SMOOTH , EASILY CLEANABLE AND MAINTAINED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN FRONT POP COOLER CONTAINING FLAN. INSTALL THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR OF PROPERTY HAS ACCUMULATED DEBRIS INCLUDING PALLETS, CARDBOARD, FURNITURE, OLD COOKING EQUIPMENT AND OLD GREASE. THERE IS ALOT OF FLY ACTIVITY. ELIMINATE ALL OLD DREBIS AND WASTE. EKIMINATE FLY ACTIVITY AND MAINTAIN AREA IN A CLEAN CONDITION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CHIP PAINT FROM EXTERIOR DOOR OF WALK-IN COOLER IN REAR PREP AREA AND W00DEN SHELVES INSIDE WALK-IN COOLER HAS CHIP PAINT MUST REPAINT WITH A NON TOXIC PAINT ALSO MUST REPLACE CUTTING BOARD AT CHEST PREP COOLER AT FRONT PREP AREA HAS OPEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR WHERE EXIT DOOR IS LOCATED ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE CHIP PAINT FROM WALLS IN REAR NEAR EXIT DOOR AND ON PIPES NEAR 3 COMPARTMENT SIMK IN REAR PREP AREA AND SEAL OPENINGS AROUND PIPES TO PREVENT RODENT ENTRY,ALSO CEILING TILES MISSING IN REAR NEAR EXIT DOOR MUST INSTALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN BASEMENT WHERE REFRIGERATORS ARE STORED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR PREP AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE CHEST ICE MACHINE IN REAR NEAR EXIT DOOR HAS HAS YELLOW SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE ALSO OBSERVED RUST INSIDE SAME AREA MUST CLEAN AND SANITIZE ICE MACHINE.ICE MACHINE WILL BE TAGED ON THIS DAY MUST FAX LETTER ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CHIP PAINT FROM EXTERIOR DOOR OF WALK-IN COOLER IN REAR PREP AREA AND W00DEN SHELVES INSIDE WALK-IN COOLER HAS CHIP PAINT MUST REPAINT WITH A NON TOXIC PAINT ALSO MUST REPLACE CUTTING BOARD AT CHEST PREP COOLER AT FRONT PREP AREA HAS OPEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR WHERE EXIT DOOR IS LOCATED ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE CHIP PAINT FROM WALLS IN REAR NEAR EXIT DOOR AND ON PIPES NEAR 3 COMPARTMENT SIMK IN REAR PREP AREA AND SEAL OPENINGS AROUND PIPES TO PREVENT RODENT ENTRY,ALSO CEILING TILES MISSING IN REAR NEAR EXIT DOOR MUST INSTALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN BASEMENT WHERE REFRIGERATORS ARE STORED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEAAN THE FLOOR IN THE BASEMENT UNDER THE HAEVY EQUIPMENT HAS SOME DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELDS IN THE DINING ROOM THEY ARE DUSTY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT, KNIFE RACK AND PREP TABLES. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. ALSO CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN PREP COOLER TAGGED BY CDPH IN USE AND IN POOR REPAIR, INTERNAL TEMPERATURE OF 48.1F. GASKET OF DOOR ALSO IN POOR REPAIR. UNIT REMAINS TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: COOKED PORK 48.1F, EGGS 47.9F, CHEESE 49.1F, STEAK 66.6F. ALL VOLUNTARILY DISPOSED OF AND DENTATURED AT THIS TIME. APPROX 20LBS, 100 VALUE. NO TEMPERATURES LOGS IN PLACE OR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT REAR OF PREP AREA INCLUDING DOOR WAY, NOT CLEAN AND WITH CHIPPED PAINT. INSTD TO CLEAN AND PAINT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT REAR OF PREP AREA INCLUDING DOOR WAY, NOT CLEAN AND WITH CHIPPED PAINT. INSTD TO CLEAN AND PAINT SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 50.9F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005(A) CRITICAL. INSTD...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: COOKED STEAK (50.2F), COOKED CHICKEN (50.9F), COOKED PORK (49.9). ALL PRODUCT DENATURED AND DISCARDED. INSTD TO MAINTAIN TEMPERATURES OF 40F OR BELOW AT ALL TIMES. NO ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MGR ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8/30/10 (284898) NOT CORRECTED: 32-MUST REMOVE FOIL AND CARDBOARD FROM SURFACES. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES. MUST PAINT PEELING PAINT ON WOOD SHELVES IN WALK-IN COOLER. MUST REPAIR OR REPLACE WOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT REAR OF PREP AREA INCLUDING DOOR WAY, NOT CLEAN AND WITH CHIPPED PAINT. INSTD TO CLEAN AND PAINT SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP TABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.7 F. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS RAW SHELLED EGGS 46.9 F,COOKED STEAK 55.9 F,COOKED CACTUS 47.3 F,COOKED CHICKEN 46.7 F, DICED TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL & CARD BOARD FROM SURFACES.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,MUST PAINT PEELING PAINT O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,GRILL & PREP TABLES,WHEEL BASES OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES, MISSING WALLBASE.MUST SEAL OPENINGS AROUND PIPES,GAP IN WALL BASE IN TOILET ROOM.MUST REPAIR DAMAGED WALL IN REAR STORAGE AREA.MUST SCRAPE & PAINT P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.Observed improper temperature of prep cooler at 53.5 with potentially hazardous foods stored inside.A held for...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.Observed improper temperatures of cooked foods stored in prep cooler and walk in cooler,steak 55.9,cactus 47.4,chicken 49.2,beans 47.7,eggs 48.7,tamales 46.0, rice 46.2,barbacoa 47.3.Produ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.peeling paint on wood shelves in walk in cooler

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.seal openings around pipes,replace stained ceiling tiles,missing wall tiles at 3- compartment sink.replace door sweep on front door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.reconnect mopsink.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.rear yard has clutter.