TILLI'S RESTAURANT.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER DURING INSPECTION WHILE DISHES BEING WASHED. 0PPM AFTER SEVERAL ATTEMPTS. DISH REPAIR CO. ARRIVED DURING INSPECTION AND CORRECTED DURING INSPECTION TO DISPENSE CHLORINE TO 100PPM.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED DURING STORAGE. UNCOVERED RAW MEATS STORED ABOVE UNCOVERED READY TO EAT SLICED TOMATOES AND LETTUCE IN THREE DOOR COOKS LINE COOLER AND IN COOKS TALL REACH IN COOLER, SEVERAL TRAYS OF ASSORTED RAW MEATS, UNCOVERED STORED OVER SLICED ONION. MANAGEMENT CORRECTED DURING INSPECTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ELEVEN RAT DROPPINGS IN CORNER FLOOR OF REAR DRY STORAGE ROOM. MUST REMOVE, SANITIZE ALL OF AREA, SEAL ALL HOLES FOUND IN FLOOR UNDER DISH MACHINE STORAGE RACKS AND SCREEN DISH MACHINE FLOOR DRAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL STORAGE RACKS THROUGHOUT REAR DRY STORAGE WITH ACCUMULATED GRIME MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL STAINED / BLACKENED DISH RACKS MUST BE REPLACED. INTERIOR OF TWO DOOR SALAD PREP COOLER MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR BAR MUST CLEAN, REMOVE DEBRIS AND POOLING WATER.

The walls and ceilings shall be in good repair and easily cleaned. TWO HOLES IN WALLS OF REAR DRY STORAGE MUST SEAL. WATER DAMAGED CEILING TILES THROUGHOUT REAR PREP, DISH, THREE COMPARTMENT SINK AREA MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON FRONT BAR THREE COMPARTMENT SINK MUST REMOVE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR SMALL WHITE COOLER AT SALAD PREP.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEE PERSONAL BELONGING MUST NOT B E STORED IN FOOD PREP OR FOOD CONTACT AREAS.