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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ADJUST THE SPLASH GUARD AT THE HAND-SINK IN THE FRONT PREP AREA, SCREW MISSING, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS ALONG WALL-BASE THROUGHOUT PREP AREA AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING BEHIND KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND CHEST FREEZERS AND ALONG WALLBASE ON BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND WASHING SINK BY 3-COMPARTMENT SINK. MUST INSTALL A EXPOSED HAND WASHING WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT DINING AND PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD. FINISH PAINTING WALL IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USE OF MILK CRATES FOR STORAGE RACKS IN THE PREP AREA. ALSO, REPAIR BROKEN DOOR GASKETS ON THE PREP COOLER NEXT TO THE TOASTER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN KNIFE RACK ABOVE THE 3-COMP SINK, DUST PRESENT. LOWER SHELVES OF PREP TABLES, AND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT COOLER ON THE EAST WALL., FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER THE DISH MACHINE, BEHIND HEAVY EQUIPMENT, BEHIND THE BAR, AND IN THE MENS AND WOMENS TOILET ROOM. DRIED FOOD DEBRIS AND PAPER ARE PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. ALSO, PEELING PAINT ON THE WALL IN THE MENS TOILET ROOM, MUST REPAIR. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A ICE BIN LID FOR ICE BIN IN BAR AREA.MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE IN PREP AREA.MUST REMOVE RUST FROM SOME PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STOVE,,PIPES OF COOKING EQUIPMENT,FRYERS AND CABINETS,EXTERIOR OF GARBAGE CAN,PREP COOLER,WHEEL BASES OF ALL EQUIPMENT,OVER HEAD SHELVES,DISH RACKS,DELIME DI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST GROUT FLOOR UNDER DISH MACHINE AND 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEXT TO DISH MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND HALL WAY LEADING TO TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING FANS,VENTILATION UNIT AND VENTS IN DINI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT BAR COUNTER.MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE ARTICLES FROM BAR 2- COMP SINK AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 52.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP OOLER SUCH AS 3/4 LB.SLICED HAM45.1F,4LBS. CHIRRIZO 46.73/4 LBS. CRAB MEAT 45.4F,1/2 LBS. DICED TOMATOES 46.6F,1LBS.ASPARAGUS45.4F,3LBS. EGG WHITES 45...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHERS HANDLING DIRTY DISHES PUTTING THEM IN DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS AND WAITRESS HANDLING DIRTY DISHES REMOVING THEM FROM TABLE AND PUTTING BREAD IN TOASTER WITHOUT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 10- 20 LIVE ROACHES CRAWLING ON FLOOR UNDER 3- COMPARTMENT GREASE TRAP,UNDER SIDES OF 3 PREP TABLES CRACKS AND CREVICES AND TABLE LEGS.ALSO EVIDENCE OF APPX.40 OR MORE RAT DROPPING SCATTERED ON FLOOR IN BASEMENT FURNANCE RO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A ICE BIN LID FOR ICE BIN IN BAR AREA.MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE IN PREP AREA.MUST REMOVE RUST FROM SOME PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STOVE,,PIPES OF COOKING EQUIPMENT,FRYERS AND CABINETS,EXTERIOR OF GARBAGE CAN,PREP COOLER,WHEEL BASES OF ALL EQUIPMENT,OVER HEAD SHELVES,DISH RACKS,DELIME DISH MACHINE,ALL FOOD ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ALL COOKING EQUIPMENT AND PREP TABLES,DISH WASHER.MUST GROUT FLOOR UNDER DISH MACHINE AND 3- COMP SINK.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL NEXT TO DISH MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND HALL WAY LEADING TO TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING FANS,VENTILATION UNIT AND VENTS IN DINING AREA.MUST CLEAN G...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS AT BAR COUNTER.MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM ON TOP OF WALK IN COOLER AND IN BASEMENT FROM FLOOR.MUST REMOVE ARTICLES FROM BAR 2- COMP SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED AT 3 COMPARTMENT SINK TO PROTECT ADJACENT CUTTING BOARD. INSTALL AND MAINTAIN CUTTING BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR. TOP MUST BE INSULATED AND ATTACHED. REPAIR AND MAINTAIN TOP OF REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER IN BASEMENT. DEFROST AND MAINTAIN WITH NO EXCESS ICE ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHEILDS ABOVE GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FIRE SPRINKLER SYSTEM ABOVE GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NEED TO BE HUNG TO DRY AFER USE TO DETER SMALL FLY BREEDING ACTIVITY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE BASEMENT REAR AREA, NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. FOOD(ICE) ARE NOT PROTECTED DURING STORAGE. BLACK WET SLIMY MOLD LIKE ON THE SURFACES OF THE ICE MACHINE AND ON THE PLASTIC LID OF THE ICE MACHINE. TAGGED THE ICE MACHINE " HELD FOR INSPECTION". INSTR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE DOOR WITH APPROXIMATELY 1/4 OF AN INCH GAP ON THE RIGHT SIDE CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO THE PEST CONTROL; BOOK IS NOT MAINTAINED, NO IDPH LICENSE # AND NO MAP LOCATION NOTED.CITATION...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER AREA NOT MAINTAINED. SURROUNDING AREA WITH FOOD DEBRIS AND GREASE ALL OVER THE GROUND. INSTRUCTED TO CLEAN IN DETAIL THE SURROUNDING AREA AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1198853 DATED 5/14/13.#30- BULK FOOD CONTAINERS MUST BE LABELED. 332-METAL RACK SHELVINGS THROUGHOUT WALK IN COOLER WITH EXCESSIVE RUST. MUST REMOVE. #35-BLACKENED MOLDY WALL CAULKING AT EXPOSED HA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE THE RIGHT LID FOR THE ICE BIN BEHIND THE BAR. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE BASEMENT REAR AREA, PREP AREA,KITCHEN,AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK, NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS INSIDE THE MENS WASHROOM DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCTED TO CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK AND TUBE BEHIND THE 3 C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD WITH GREASE AND DUST ACCUMULATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACHINE AND ICE MAKER MACHINE CONNECTED TO THE WATER LINE. LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. INSTRUCTED TO EXTEND THE FAUCET ON THE 3 COMPARTMENT SINK...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT EXPOSED HAND SINK MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE COOKS LINE. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STORAGE SHELVES ABOVE THE PREP TABLES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.5F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. DO NOT USE THE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 55-59.1F, SOUP AT 44.7F, CHICKEN AT 44.6F, TUNA AT 43.8F, HAM AT 45.6F, PROSCIUTTO AT 47.6F, POTATO SALAD AT 46.4F, SALSA AT 48.0F, CHEESES AT 43.7F, SOUR CREAM AT 50.5F, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STORAGE SHELVES ABOVE THE PREP TABLES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE IN UPPER WATER RESERVOIR OF ICE MACHINE WHERE WATE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND GREASE TRAP, EXPOSED HAND SINK AND DISH MACHINE WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN. MUST PROVIDE DOOR SWEEP ON...