MAY 13
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TONI'S PIZZA AND PASTA.
EAT. 85/100
455 N MILWAUKEE AVE · RIVER NORTH, CHICAGO
Last inspected May 13, 2015 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
4 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE CHOPPING BOARD WITH DEEP CUTS OR REPLACE. CLEAN THE FAN GUARD INSIDE THE THREE REACH IN COOLERS (WITH DUST BUILD UP) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.
JUL 252014FAILED4 violations1 CRITICALDETAILS
JUL 25
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED GAP (OPENING) UNDERNEATH REAR EXIT DOOR AND NOT RODENT PROOF. ALSO NOTED BIG OPENING ON WALL BY EXIT DOOR NEAR THE PIZZA DOUGH MAKING STATION. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS VIOLATION #7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY BY THE DISH WASHER/3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEE PREPPING FOOD WITH NO HAIR RESTRAIN AND NO PROTECTION OVER BEARDED. INSTRUCTED TO WEAR HAIR RESTRAINS AND BEAR GUARD AT ALL TIMES.
SEP 172013PASSED3 violationsDETAILS
SEP 17
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVES AND COUNTER TOPS NOT CLEAN, FOOD DEBRIS AND CRUMBS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN AROUND BLADE AND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING LEAKING NEXT TO PIZZA OVEN, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →