PASS 5 violations
LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
CLEAN AND SANITIZE THE CHOPPING BOARD WITH DEEP CUTS OR REPLACE. CLEAN THE FAN GUARD INSIDE THE THREE REACH IN COOLERS (WITH DUST BUILD UP) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.