Tony'S Burrito Mex, Inc

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE ONE DOOR PREP COOLER DIRECTLY BEHIND THE CASH REGISTER TO BE MISSING A THERMOMETER. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE THE INTERANAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED AT TIME OF INSPECTION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULTIPLE CERTIFIED MANAGERS ON SITE WITH NO COMPLETED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CITY OF CHICAGO FOOD MANAGERS COMPLETE AND MAINTAIN A FOOD ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD REPACKED FROM ONE CONTAINER TO ANOTHER WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED STAINLESS TABLE AT OUTSIDE STORAGE AREA,SURFACE MUST BE EASILY CLEANABLE.REPAIR ISSUE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE SHELVES WITH A CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING VENTS ESPECIALLY AT THE FRONT PREP/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA GUIDELINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE INSIDE WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR LITTERED UNDER COOLERS AND ALONG WALLS AT WALK IN FREEZER ROOM. MUST CLEAN FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLEGEN TRAINING CERTIFICATES ON PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS STORED INSIDE WALK IN COOLER INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED. 7-38-010.MUST OBTAIN HEALTH POLICY FOR EXISITING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-20-2018. INSPECTION #2201158. VIOLATION 58 FOUND SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING.PRIORITY FOUNDATION CITATION ISSUED 7-42-090. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-120.14(A)FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-5501.17 FOUND PREPARED TIME TEMPERTURE FOR SAFETY FOOD INSIDE REACH IN COOLER WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED AT SODA MACHINE. CORE VIOLATION. OWNER MUST FIND BACKFLOW PREVENTION DEVICE FOR SODA MACHINE.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. PRIORITY VIOLATION. MUST PROVIDE.

62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING REUSED AS A SHELF/TRAY AT THE FLAT TOP GRILL. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (RICE, SUGAR, ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 80 POUNDS OF COOKED TOMATO SALSAS AT 48.9F AND 49.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 80 POUNDS OF SALSAS. APPROXIMA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (RICE, SUGAR, ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED FACILITY TO STORE MULTI USE UTENSILS (PLATES) INVERTED TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A TORN GASKET ON THE 2 DOOR REACH IN PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOODHANDLER CERTIFICATES PRESENT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST HAVE FOODHANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE AND THEY MUST BE MAINTAINED ON PREMISES. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN GARAGE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF REACH-IN FREEZER. MANAGER INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOPS STORED ON TOP OF ICE MCHINE MUST PROPERLY STORE IN A CLEAN CONTAINER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GROUND BEEF SITTING IN A CONTAINER ON THE FLOOR NEXT TO THE OVEN AT 53.7F. ALSO OBSERVED PASTOR PORK IN THE PREP COOLER AT 43.5F, AND SALSA AT 47.8F. MANAGEMENT VOLUNTA...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER THE STEAM TABLE IN THE FOOD PREPARATION AREA WHEN THE WATER IS RUN IN THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK. DIRECTOR NOTIFIED OF CRITICAL VIOLATION AND A SUPERVISOR WAS SENT ONSIT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE PREP COOLER. OBSERVED ADOBO MOLE STORED IN A PLASTIC BUCKET THAT WAS MARKED "DISH DETERGENT." MANAGEMENT DISCARDED THE FOOD INSIDE OF THE CONTAINER AND WAS INSTRUCTED TO USE PROPER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE CRACKED LID ON ONE OF THE GARBAGE DUMPSTERS LOCATED IN THE ALLEY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE 3 DOOR PREP COOLER IN THE DRY STORAGE AREA AND THE VEGETABLE COOLER IN THE GARAGE, GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD FLATS PLACED ON THE FLOOR OF THE FOOD PREP AREA UNDER THE RUBBER FLOOR MATS. MANAGEMENT INSTRUCTED TO REMOVE. DETAIL CLEAN THE FLOOR OF THE GARAGE STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE PREP AREA. CLEAN AND REPAINT THE BASEBOARD AROUND THE PREP COOLER AND COOKING EQUIPMENT. MUST PROVIDE A CEILING FOR THE GARAGE FOOD STORAGE AREA. THE HALF WALL BETWEEN THE ICE MACHINE AND 3 COMPARTMENT SINK MUST BE SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER DOOR GASKETS ON THREE DOOR REACH-IN COOLER TORN AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVID...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL DRY FOOD STORAGE CONTAINERS ON THE SHELF ABOVE THE 3 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER NEXT TO THE STEAM TABLE, AND SLIDING DOOR TRACKS OF ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A VISIBLE THERMOMETER IS NEEDED INSIDE OF THE VEGETABLE...